SlideShare une entreprise Scribd logo
1  sur  1
3
It’s not the years friends..... it’s the
   mileage

Contenu connexe

En vedette

Cha13 Financial Mgmt
Cha13 Financial MgmtCha13 Financial Mgmt
Cha13 Financial MgmtDean Louie
 
Tech gap ACF present
Tech gap ACF presentTech gap ACF present
Tech gap ACF presentDean Louie
 
Cha11 Sanitation
Cha11 SanitationCha11 Sanitation
Cha11 SanitationDean Louie
 
Assemblies and event management
Assemblies and event managementAssemblies and event management
Assemblies and event managementBean Malicse
 
Fm11 ch 13 analysis of financial statements
Fm11 ch 13 analysis of financial statementsFm11 ch 13 analysis of financial statements
Fm11 ch 13 analysis of financial statementsNhu Tuyet Tran
 
Chapter 3 food & bev
Chapter 3   food & bevChapter 3   food & bev
Chapter 3 food & bevBean Malicse
 
Sanitary facilities
Sanitary facilitiesSanitary facilities
Sanitary facilitiesBean Malicse
 
Chapter 3 food & bev
Chapter 3   food & bevChapter 3   food & bev
Chapter 3 food & bevBean Malicse
 
Fruits & vegetables
Fruits & vegetablesFruits & vegetables
Fruits & vegetablesBean Malicse
 
Human resource policy management
Human resource  policy managementHuman resource  policy management
Human resource policy managementBean Malicse
 
HRM 212 A - CULINARY ARTS
HRM 212 A - CULINARY ARTS HRM 212 A - CULINARY ARTS
HRM 212 A - CULINARY ARTS Bean Malicse
 
Religion and dietary practices
Religion and dietary practicesReligion and dietary practices
Religion and dietary practicesBean Malicse
 
Gaming entetainment industry
Gaming entetainment industryGaming entetainment industry
Gaming entetainment industryBean Malicse
 

En vedette (20)

Cha13 Financial Mgmt
Cha13 Financial MgmtCha13 Financial Mgmt
Cha13 Financial Mgmt
 
Tech gap ACF present
Tech gap ACF presentTech gap ACF present
Tech gap ACF present
 
Cha11 Sanitation
Cha11 SanitationCha11 Sanitation
Cha11 Sanitation
 
Conversion
ConversionConversion
Conversion
 
Assemblies and event management
Assemblies and event managementAssemblies and event management
Assemblies and event management
 
Fm11 ch 13 analysis of financial statements
Fm11 ch 13 analysis of financial statementsFm11 ch 13 analysis of financial statements
Fm11 ch 13 analysis of financial statements
 
Final coverage
Final coverageFinal coverage
Final coverage
 
Chapter 3 food & bev
Chapter 3   food & bevChapter 3   food & bev
Chapter 3 food & bev
 
Research 1 lecture
Research 1 lectureResearch 1 lecture
Research 1 lecture
 
Sanitary facilities
Sanitary facilitiesSanitary facilities
Sanitary facilities
 
Chapter 3 food & bev
Chapter 3   food & bevChapter 3   food & bev
Chapter 3 food & bev
 
Fruits & vegetables
Fruits & vegetablesFruits & vegetables
Fruits & vegetables
 
Human resource policy management
Human resource  policy managementHuman resource  policy management
Human resource policy management
 
Flyer 2
Flyer 2Flyer 2
Flyer 2
 
HRM 212 A - CULINARY ARTS
HRM 212 A - CULINARY ARTS HRM 212 A - CULINARY ARTS
HRM 212 A - CULINARY ARTS
 
Religion and dietary practices
Religion and dietary practicesReligion and dietary practices
Religion and dietary practices
 
Gaming entetainment industry
Gaming entetainment industryGaming entetainment industry
Gaming entetainment industry
 
Knife skill
Knife skillKnife skill
Knife skill
 
Phytochemicals
PhytochemicalsPhytochemicals
Phytochemicals
 
Hotel department
Hotel departmentHotel department
Hotel department
 

Plus de Bean Malicse

Hrmps 15 lecture compiled
Hrmps 15 lecture compiledHrmps 15 lecture compiled
Hrmps 15 lecture compiledBean Malicse
 
Recreation & leisure
Recreation & leisureRecreation & leisure
Recreation & leisureBean Malicse
 
Chapter 3 Food borne Ilnesses
Chapter 3 Food borne IlnessesChapter 3 Food borne Ilnesses
Chapter 3 Food borne IlnessesBean Malicse
 
Legal requirements sample
Legal requirements sampleLegal requirements sample
Legal requirements sampleBean Malicse
 
Culinary course outline
Culinary course outlineCulinary course outline
Culinary course outlineBean Malicse
 
Basic cooking principles
Basic cooking principlesBasic cooking principles
Basic cooking principlesBean Malicse
 
Rice, other grains & pasta
Rice, other grains & pastaRice, other grains & pasta
Rice, other grains & pastaBean Malicse
 
Stocks, soups & sauces (revised)
Stocks, soups & sauces (revised)Stocks, soups & sauces (revised)
Stocks, soups & sauces (revised)Bean Malicse
 
Review of related literature
Review of related literatureReview of related literature
Review of related literatureBean Malicse
 
Research title & knowing the problem
Research title & knowing the problemResearch title & knowing the problem
Research title & knowing the problemBean Malicse
 

Plus de Bean Malicse (18)

Feasibility
FeasibilityFeasibility
Feasibility
 
Hrmps 15 lecture compiled
Hrmps 15 lecture compiledHrmps 15 lecture compiled
Hrmps 15 lecture compiled
 
Recreation & leisure
Recreation & leisureRecreation & leisure
Recreation & leisure
 
Academic Freedom
Academic FreedomAcademic Freedom
Academic Freedom
 
Chapter 3 Food borne Ilnesses
Chapter 3 Food borne IlnessesChapter 3 Food borne Ilnesses
Chapter 3 Food borne Ilnesses
 
Legal requirements sample
Legal requirements sampleLegal requirements sample
Legal requirements sample
 
Even proposal
Even proposalEven proposal
Even proposal
 
Monsterdizer
MonsterdizerMonsterdizer
Monsterdizer
 
Tqm
TqmTqm
Tqm
 
Pd1 lecture
Pd1 lecturePd1 lecture
Pd1 lecture
 
Culinary course outline
Culinary course outlineCulinary course outline
Culinary course outline
 
Mise en place
Mise en placeMise en place
Mise en place
 
Basic cooking principles
Basic cooking principlesBasic cooking principles
Basic cooking principles
 
Rice, other grains & pasta
Rice, other grains & pastaRice, other grains & pasta
Rice, other grains & pasta
 
Stocks, soups & sauces (revised)
Stocks, soups & sauces (revised)Stocks, soups & sauces (revised)
Stocks, soups & sauces (revised)
 
Poultry copy
Poultry   copyPoultry   copy
Poultry copy
 
Review of related literature
Review of related literatureReview of related literature
Review of related literature
 
Research title & knowing the problem
Research title & knowing the problemResearch title & knowing the problem
Research title & knowing the problem
 

3