Personal Information
Entreprise/Lieu de travail
Vietnam Vietnam
Profession
Operation Manager
Secteur d’activité
Hospitality / Leisure
À propos
- Inspects to ensure that all safety, sanitation, energy management, preventive maintenance, and other standards are constantly met,
- Helps develop wine lists and wine sales promotion programmers,
- Develops ongoing professional development and training programmers for cashier , bar and service staff,
- Maintains appearance, upkeep, and cleanliness of all food and beverage equipment and facilities, including karaoke rooms,
- To monitor employee dress code and grooming according to the club’s policies and procedures,
- To approve for all supervisors requisition before submitting to Operation Manager for final approval,
- Updates daily sales and generates daily revenue report and compiles .
Mots-clés
glass
Tout plus
Présentations
(1)J’aime
(14)Introduction to hospitality
Himani Nikhil Batheja
•
il y a 4 ans
Upselling - Best Techniques | Presentation Slides
Andriy Popov
•
il y a 7 ans
Luận văn: Phát triển du lịch bền vững tỉnh Đồng Tháp, HOT, 9đ
Dịch vụ viết bài trọn gói ZALO: 0909232620
•
il y a 4 ans
HR: Organisational Culture
sabre_devil
•
il y a 14 ans
Food and Beverage Service Equipment: www.chefqtrainer.blogspot.com
Culinary Training Program
•
il y a 3 ans
Table services
Hans Mallen
•
il y a 9 ans
Restaurant Equipments
HEMANT SINGH
•
il y a 13 ans
Introduction to new world wine
Dr. Sunil Kumar
•
il y a 10 ans
Unit 8 serve wine-
Dedy Wijayanto
•
il y a 6 ans
Wine Knowledge
stevedrylie
•
il y a 13 ans
Ten things you can do, to make your bar more money
Elayne Duff
•
il y a 11 ans
Smoothie and juice bar business plan
christianhoeller
•
il y a 12 ans
25 KPIs Every Manager Needs To Know
Bernard Marr
•
il y a 9 ans
Management an overview
Babasab Patil
•
il y a 12 ans
Personal Information
Entreprise/Lieu de travail
Vietnam Vietnam
Profession
Operation Manager
Secteur d’activité
Hospitality / Leisure
À propos
- Inspects to ensure that all safety, sanitation, energy management, preventive maintenance, and other standards are constantly met,
- Helps develop wine lists and wine sales promotion programmers,
- Develops ongoing professional development and training programmers for cashier , bar and service staff,
- Maintains appearance, upkeep, and cleanliness of all food and beverage equipment and facilities, including karaoke rooms,
- To monitor employee dress code and grooming according to the club’s policies and procedures,
- To approve for all supervisors requisition before submitting to Operation Manager for final approval,
- Updates daily sales and generates daily revenue report and compiles .
Mots-clés
glass
Tout plus