2. Food for
Health

3. The idea:
 TraditionalChristian
St. Nicholas feast
Day and fish on the
menu for children.

4. The invitation
 “A goldfish I caught,
And a message for you she brought!”

5. St Nicholas Feast Table

6. Some students made a presentation
showing the benefits of fish on their menu.
 We offered to everybody to join the fish
feast table for St. Nicholas Day.

7. Parents, children and teachers “rolled up
their sleeves” and went to the kitchen.

8. The event at the appointed
day – December 6th!
 Both banks of the Danube
greeted each other:
 In Bulgarian;
 In English;
 In French;

9. “Young ecologist” club presented us
their investigations on fish food and
its benefits for our health and growth.