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Humans and the Sea -- 
Fisheries, management, and 
sampling 
• Millions of people depend on 
fisheries… in what ways? 
– Food 
• 86 million tons/year 
– Jobs 
– Products & materials 
– Recreation & entertainment 
• Sport fishing 
• Diving & tourism 
• Aquarium trade
Fig. 17.2 
Lots of people in the world… 
and, like other natural 
predator/prey relationships, 
we take advantage and 
harvest many marine 
organisms 
…thus, competition for 
resources 
Marine ecosystems provide 
over 30% of worldwide 
animal protein consumption 
How much is this?
Are these levels sustainable? How do we prevent 
overfishing? 
– Depends on what, where, and current practices
…stresses on fisheries 
– What is the 2010 demand for 
fish? 
• 10-40 million tons above 
production 
• Cultural practices, 
consumption, etc., varies 
worldwide 
– E.g. average fish 
consumption/person/year 
• Japan = 37.7 lbs 
• U.S. = 16.6 lbs
• Where are the richest fishing grounds? 
– Areas of upwelling, bordering continental shelf where primary production is higher 
• Most of the largest takes are around industrial nations 
– Exploited for the longest time 
• Most fishing grounds in Atlantic, Pacific, Mediterranean are in decline or 
exhausted 
Why and How is this happening? 
Fig. 17.4
• Gill net: Northeast and worldwide 
– panel of webbing of clear monofilament 
line; can be set at any depth; fish can’t see 
the net, so they swim right into it and are 
caught. 
– Lots of bycatch (“junk”/non-target) -- 
animals that are too large to pass through 
the webbing (mammals, turtles, etc.) 
• Purse seines: 
– Vertical, weighted net encircling 
aggregates; pulls bottom closed 
(drawstring) preventing fish from 
swimming down 
– Unintended bycatch; i.e. dolphin, sharks, 
sea turtles 
• Hook and line, and long-line: 
– Commercial rigs can setup miles of 
unselective longlines (lots of bycatch) 
– hard to be selective with this gear…but, 
possible. E.g., choosing bait, jigs, lures, 
and hook sizes known to catch their target 
species. 
• Trawls / Bottom trawl: single most 
important fishing method in the Northeast 
– produces the most noticeable bycatch 
problem & demolishes the environment 
– bottom trawl is a funnel-shaped net that is 
dragged on the bottom of the sea 
– Mortality: damaged in the net, brought up 
from the depths too quickly, or thrown 
back too late. 
Fig. 17.6
• What are the most 
important fish? 
– Schooling fish 
• Herring, sardines, 
anchovies… 
• Over continental shelf 
& upwelling areas 
• Caught by purse seines 
– Demersal cold-water fish 
• Cod, pollock, 
haddock… 
• E.g. Alaska pollock is 
largest fishery of U.S. 
• Caught by trawls 
• Over exploited; closed 
many fisheries in the 
last decade 
– Open-ocean fish 
• Tuna (skipjack, 
yellowfin, albacore, 
bigeye, bluefin) 
• Caught by seines, 
longlines, and gill nets
Can we use methods that are 
more sustainable and 
environmentally responsible? 
• Harpooning 
– Harpooners catch large, pelagic 
predators such as bluefin tuna and 
swordfish. 
• Hook and Line 
– Hook and liners target a variety of 
fish, ranging from open ocean 
swimmers, like tuna and mahi 
mahi, to bottom dwellers, like cod 
• Trolling 
– Trollers catch fish that will follow 
a moving lure or bait, such as 
salmon, mahi mahi and albacore 
tuna.
Fig. 17.10 
Policies, regulations, & 
enforcement 
• Balance between population size, 
natural mortality, and fisheries 
Sustainable? 
# of fish caught ≤ # fish reproduced 
• Use sustainable fishing methods 
(globally, change our ways) to prevent 
population / fisheries collapse
Example of sustainable commercial fishery 
• http://www.youtube.com/watch? 
v=i5mMI8t7vV0&feature=related
Research and Restoration provides evidence/data to inform regulations
• “spaghetti” tags 
• Archival tags 
• Satellite tags 
• Acoustic telemetry
Fig. 17.12 
• Mariculture / Aquaculture 
– Farming 
• Open vs. closed 
• Pros vs. Cons 
– High production at expense 
to environment; ie, wild 
populations, disease, 
pollution, etc. 
– Use of genetics & biotech 
• Faster growth, disease 
resistance, etc. 
– Salmon, shrimp 
• Local sustainable mariculture 
– www.carlsbadaquafarm.com 
• Local restoration projects 
– http://www.pier.org
Human Impacts – our role, impacts, and responsibilities 
• Habitat destruction 
– Fisheries 
– Resource management 
– Recreation 
– Aquaculture 
• Pollution 
– Coastal runoff 
– Sewage 
– Oil 
• Introduced species 
– Invasive / pest species 
What can we do instead? 
• MPA 
– Marine Protected Areas 
• Know our impacts and 
respect that we are just one 
species of nature 
• Be an informed consumer 
• Reduce, reuse, recycle

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Fisheries

  • 1. Humans and the Sea -- Fisheries, management, and sampling • Millions of people depend on fisheries… in what ways? – Food • 86 million tons/year – Jobs – Products & materials – Recreation & entertainment • Sport fishing • Diving & tourism • Aquarium trade
  • 2. Fig. 17.2 Lots of people in the world… and, like other natural predator/prey relationships, we take advantage and harvest many marine organisms …thus, competition for resources Marine ecosystems provide over 30% of worldwide animal protein consumption How much is this?
  • 3. Are these levels sustainable? How do we prevent overfishing? – Depends on what, where, and current practices
  • 4. …stresses on fisheries – What is the 2010 demand for fish? • 10-40 million tons above production • Cultural practices, consumption, etc., varies worldwide – E.g. average fish consumption/person/year • Japan = 37.7 lbs • U.S. = 16.6 lbs
  • 5. • Where are the richest fishing grounds? – Areas of upwelling, bordering continental shelf where primary production is higher • Most of the largest takes are around industrial nations – Exploited for the longest time • Most fishing grounds in Atlantic, Pacific, Mediterranean are in decline or exhausted Why and How is this happening? Fig. 17.4
  • 6. • Gill net: Northeast and worldwide – panel of webbing of clear monofilament line; can be set at any depth; fish can’t see the net, so they swim right into it and are caught. – Lots of bycatch (“junk”/non-target) -- animals that are too large to pass through the webbing (mammals, turtles, etc.) • Purse seines: – Vertical, weighted net encircling aggregates; pulls bottom closed (drawstring) preventing fish from swimming down – Unintended bycatch; i.e. dolphin, sharks, sea turtles • Hook and line, and long-line: – Commercial rigs can setup miles of unselective longlines (lots of bycatch) – hard to be selective with this gear…but, possible. E.g., choosing bait, jigs, lures, and hook sizes known to catch their target species. • Trawls / Bottom trawl: single most important fishing method in the Northeast – produces the most noticeable bycatch problem & demolishes the environment – bottom trawl is a funnel-shaped net that is dragged on the bottom of the sea – Mortality: damaged in the net, brought up from the depths too quickly, or thrown back too late. Fig. 17.6
  • 7. • What are the most important fish? – Schooling fish • Herring, sardines, anchovies… • Over continental shelf & upwelling areas • Caught by purse seines – Demersal cold-water fish • Cod, pollock, haddock… • E.g. Alaska pollock is largest fishery of U.S. • Caught by trawls • Over exploited; closed many fisheries in the last decade – Open-ocean fish • Tuna (skipjack, yellowfin, albacore, bigeye, bluefin) • Caught by seines, longlines, and gill nets
  • 8. Can we use methods that are more sustainable and environmentally responsible? • Harpooning – Harpooners catch large, pelagic predators such as bluefin tuna and swordfish. • Hook and Line – Hook and liners target a variety of fish, ranging from open ocean swimmers, like tuna and mahi mahi, to bottom dwellers, like cod • Trolling – Trollers catch fish that will follow a moving lure or bait, such as salmon, mahi mahi and albacore tuna.
  • 9. Fig. 17.10 Policies, regulations, & enforcement • Balance between population size, natural mortality, and fisheries Sustainable? # of fish caught ≤ # fish reproduced • Use sustainable fishing methods (globally, change our ways) to prevent population / fisheries collapse
  • 10. Example of sustainable commercial fishery • http://www.youtube.com/watch? v=i5mMI8t7vV0&feature=related
  • 11. Research and Restoration provides evidence/data to inform regulations
  • 12. • “spaghetti” tags • Archival tags • Satellite tags • Acoustic telemetry
  • 13. Fig. 17.12 • Mariculture / Aquaculture – Farming • Open vs. closed • Pros vs. Cons – High production at expense to environment; ie, wild populations, disease, pollution, etc. – Use of genetics & biotech • Faster growth, disease resistance, etc. – Salmon, shrimp • Local sustainable mariculture – www.carlsbadaquafarm.com • Local restoration projects – http://www.pier.org
  • 14. Human Impacts – our role, impacts, and responsibilities • Habitat destruction – Fisheries – Resource management – Recreation – Aquaculture • Pollution – Coastal runoff – Sewage – Oil • Introduced species – Invasive / pest species What can we do instead? • MPA – Marine Protected Areas • Know our impacts and respect that we are just one species of nature • Be an informed consumer • Reduce, reuse, recycle