Types of restaurants by aristeo contreras yeo
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Types of restaurants by aristeo contreras yeo
- 1. ENGLISH PRO ENGLISH SERVICES II Pro services Name: Aristeo Contreras Yeo Teacher: Lorena Group: gamix 54
- 2. Restaurant It is establishment in which is supplied to customers with different type of food service.
- 3. Type of restaurant • FAST FOOD
- 4. Characteristics of fast-food • Fast-food restaurants emphasize speed of service and low cost over all other considerations. • distinguishes them from traditional cafeteria is a lack of cutlery or crockery; the customer is expected to eat the food directly from the disposable container it was served in using their fingers
- 5. Type of food served • • • • Fried food. Internatinal food (hamburguers, etc.). Snacks. Desserts.
- 6. Patron treatment The customer orders the food at the counter and they serve it on a platter.
- 7. example • Burguer king • Kfc • Mc donals
- 8. Type of restaurant CASUAL RESTAURANT .
- 9. Characteristics of CASUAL RESTAURANT • moderately-priced food in a casual atmosphere • provide table service • Casual dining comprises of a market segment between fast food establishments and fine dining restaurants
- 10. Type of food served • • • • Regional food Sea food Desserts Local food
- 11. Patron treatment • normally in casual restaurant the waiter be taking customer's order
- 12. Examples • • • • • El portón La casa de los abuelos Vips Fonda Argentina toks
- 13. Type of restaurant • Coffe house
- 14. Characteristics of coffee house • • • • without table service emphasize coffee and other beverages typically a limited selection of cold foods Their distinguishing feature is that they allow patrons to relax
- 15. Type of food served • • • • • • Pastries Sandwiches Cold food Desserts Coffee frapes
- 16. Patron treatment • the customer ordered what to eat at the counter
- 18. Type of restaurant • Fast casual-dining restaurant
- 19. Characteristics of FASTCASUAL DINING RESTAURANT • No table service • Hihger quality of food and admosphere • Non-disposable plates and cutlery
- 20. Type of food served • • • • Fast food Fried food Local food Desserts
- 21. Patron treatment does not offer full table service, so customers have to order food at the counter
- 23. Type of restaurant • Ethnic restaurant
- 24. Characteristics of ETHNIC RESTAURANT • Feature foods of different nationality or cuisines. • Italian, chinese, japan, indian, etc. • Have a tematic or concept.
- 25. Type of food served multicultural food • Italian food • Chinese food • Indian food • Well know diches
- 26. Patron treatment • Normally these establishments have waiters and the customer has to order them.
- 28. Type of restaurant • CAFETERIA
- 29. Characteristics of CAFETERIA • • • • • • PREPARED FOOD DISPLAY FAST SERVICE CHEAP PRICES HAVE COUNTER LITTLE OR NO SERVICE TABLE
- 30. Type of food served • • • • • • • PASTRIES SNACKS DESSERTS COFFEE SIMPLE FOOD HAMBURGUERS ETC.
- 31. Patron treatment • A patron takes a tray and pushes it along a track in front of the counter. Depending on the establishment.
- 33. Type of restaurant • PUB
- 34. Characteristics of PUB • • • • FINE-DINING ESTABLISHMENT HIGH QUALITY PUB FOOD HIGH PRICES LARGE SELECTION OF BEERS AND WINE´S.
- 35. Type of food served • • • • SIMPLE FOOD FARE SNACKS BEERS APPETIZERS
- 36. Patron treatment • THIS TYPE OF ESTABLISHMENT HAVE WAITERS THOUGH THERE IS ALSO A BAR WHERE THE CUSTOMER CAN ORDER BEERS.
- 37. example • THE BLACK PUB • IRISH PUB • WINS ARMY
- 38. Type of restaurant • BISTROS AND BRASSIERE
- 39. Characteristics of BISTROS AND BRASSIERE • SERVING MODERATELY PRICED HEARTY MEALS • FRENCH INSPIRED • EUROPEAN-INFLUENCED MENU OR A CAFÉ WITH A LARGER MENU OF FOOD
- 40. Type of food served • • • • • • PANINOS CHEESE PLATER APPETIZERS BEERS SODAS DESSERTS
- 41. Patron treatment • THIS TYPE OF RESTAURANT FEATURING WAITERS TO WHICH THE CUSTOMER MUST ORDER WHAT WILL EAT
- 42. example • TINTO • CENACOLO • LIMONCELLO
- 43. reflexion about the importance of having different types of restaurants. • EACH ONE OF THE ESTABLISHMENTS THAT OFFER FOOD AND SERVICE TO THE CUSTOMER ARE IMPORTANT BECAUSE EACH ONE OFFERS DIFFERENT TYPES OF SCALES SO THAT THE CUSTOMER CAN CHOOSE.