SITUATIONAL TYPE OF TEST

1. Republic of the Philippines
Region III
Division of City Schools of San Jose
Del Monte
Muzon Harmony Hills High School
4th Periodic Test in Cookery 9
I. MULTIPLE CHOICE - DIRECTION: Read the questions carefully. Write the LETTER of
your answer in your answer sheet. USE CAPITAL LETTERS ONLY
1. Sumea used this tool to measure small quantities of ingredients. What tool is this?
A. Individual Cups B. Graduated Measuring Cups
C. Measuring Cups D. Measuring Spoons
2. Geraldine used to grate, shred, slice and separate foods such as carrots, cabbage and
cheese using this tool. What tool is this?
A. Graters B. Knife C. Scraper D. Peeler
3. In whipping eggs or batter and blending gravies, sauces, and soups what tool should
you use?
A. Blenders B. Mixer C. Range D. Whisk
4. Alliyah opted to prepare a steak for her family, as the meat is being cooked you will
notice that she returns some of the meat or poultry juices from the pan, back to the food.
What tool is she using?
A. Basting brush B. Scraper C. Spatula D. Spoon
5. When Mom arrives from the groceries, she immediately unpacks all the items she
bought. I noticed that she uses this tool to open food packages, cutting tape or string to
package foods or simply to remove labels or tags from items. What tools is she using?
A. Can opener B. Cutter C. Kitchen Shears D. Knife
6. My father bought a lot of mangoes for our fruit shake business. What tool did he need
to use to liquify ingredients?
A. Blenders B. Mixer C. Range D. Whisk
7. When Susan makes frosting for her cupcakes, she scrapes all remaining and sticky
ingredients from the side of the bowl to maximize ingredients, what tool does she need to
use?
A. Basting brush B. Scraper C. Spatula D. Spoon
8. I saw Chef Boy Logro peels an onion and slices carrots. I noticed that he uses the same
tool to carves a roast or turkey. What tool is he using?
A. Citrus Knife B. Chef’s Knife C. Paring Knife D. Salad Knife
9. During the Father’s Day celebration, mom prepares macaroni salad. She used to
combine ingredients and mix it using this tool made of wood. What tool is this?
A. Blenders B. Mixer C. Whisk D. Wooden Spoon
10. Our Lady of Lourdes Feast is about to happen the next day. Mom and other relatives
are busy preparing and cooking food. There are baked products and roasted meat in the
list of menus. Which of the following equipment is best to use?
A. Griller B. Oven C. Range D. Stove
11. After eating dinner, Mom prepares different cuts of fruit for our dessert. What type of
dessert does mom prepare?
A. Fruit B. Fruit Cobblers C. Fruit Salad D. None of the above
12. Ian wanted to eat something sweet that is made from dairy milk or cream for his
snacks to combat the heat of the summer. Which of the follong does Ian prefer to eat?

2. A. Fruit Cobblers B. Icecream C. Mousse D. Souffles
13. Maria prepares dessert which are made from fruit with a thick biscuit or pie dough
crust for Father’s Day celebration. Which of the following does Maria prepare?
A. Fruit B. Fruit Cobblers C. Fruit Salad D. Frozen Desserts
14. My sister Nelia will be having her assessment exam at TESDA. To pass the practical
exam, I saw her whip cream or sometimes beat egg whites with gelatin to stabilize the
recipe she is making. Which of the following recipes is she practicing with?
A. Custard B. Gelatine C. Mousse D. Pudding
15. The heat wave is still affecting most of the people. To cool down the body temperature,
which of the following frozen desserts is the best to do since it is very easy to prepare and
requires only fruit juices, water and sugar.
A. Frozen Mousses B.Frozen Souffles C. Ice Cream D. Sherbet
16. The cold mousse is hard to prepare because it’s consistency will deped on the egg
whites, so Shiela decided to use this ingredient to set the mousse in place instead of using
egg whites. What ingredients does she use?
A. Egg yolk B. Gelatin C. Sugar D. Molasses
17. Aling Myrna decided to mix flour and water to prepare fritters. What do you call the
mixture she is using in preparing fritters?
A. Batter B. Dough C. Roux D. Pancake Mixture
18. Realyn is making an icing for her cupcakes. Which of the following types of sugar does
she need?
A. Brown Sugar B. Castor Sugar
C. Confectioner Sugar D. Granulated Sugar
19. It is suitable to present pancakes with caramel syrup, so Lyla decided to go to the
market and buy sugar in making caramel syrup. Which of the following will she pick?
A. Brown Sugar B. Castor Sugar
C. Confectioner Sugar D. Granulated Sugar
20. Liza needs castor sugar for the cake she is making. However, upon checking in the
cupboard there was no castor sugar found in there. Which of the following could she use
in replacement of the castor sugar?
A. Brown Sugar B. Castor Sugar
C. Confectioner Sugar D. Granulated Sugar
21. Layza bought an ice cream; she wanted to add flavor and decorate it with sauce. Which
of the following must she use?
A. Custard Sause B. Cold Sauce C. Light Sauce D. Rich Sauce
22. If light sauce is suitable for rich dessert, which of the following is cold sauce suited
for?
A. Custard Sause B. Cold Sauce C. Light Sauce D. Rich Sauce
23. Maria cooked cornstarch pudding, which of the following sauce is suitable for
cornstarch pudding?
A. Cold Sause B. Hot Sauce C. Light Sauce D. Rich Sauce
24. Which of the following is not a thickening agent used in making dessert sauce and
syrup?
A. Cornsatarch B. Cream C. Eggs D. Gelatin
25. If you want to add moisture to your cake which of the following should you use?
A. Cream Anglaise B. Custard C. Dessert Syrup D. Pastry Cream

3. 26. If you stirred vanilla custard sauce over low heat until lightly thickened what product
may you produced?
A. Cream Anglaise B. Custard C. Dessert Syrup D. Pastry Cream
27. When starch and eggs are beaten together, it will result in a much thicker and more
stable product called ______________ and it is used as fillings for cakes and pastry
products.
A. Cream Anglaise B. Custard C. Dessert Syrup D. Pastry Cream
28. If Aiza wants to mix milk, eggs, sugar and flavoring, what product does she make?
A. Cream Anglaise B. Custard C. Dessert Syrup D. Pastry Cream
29. Analiza is eating her dinner, she wanted to close her meal. Which of the following foods
she needed to eat?
A. Canape B. Pork steak C. Burger D. Chocolate
30. Ryan is preparing a dessert for his performance task in cookery. He bakes chocolate
cake for dessert presentation. What part of dessert is chocolate cake?
A. Crunch B. Dessert Sauce C. Garnish D. Main Item
31. If you want to add crunchiness to your dessert, which of the following do you need to
use?
A. Crunch B. Dessert Sauce C. Garnish D. Main Item
32. Mrs. Morada checks the performance task of 9-Hawk in her cookery class. The
performance task is all about dessert plating. However, upon checking the plated dessert
of group 1, she notices that it lacks moisture. Which of the following does group 1 forgot
to add to their dessert?
A. Crunch B. Dessert Sauce C. Garnish D. Main Item
33. When 9-Dove conducted their performance task in cookery class, they brought out
their ingredients. It consists of dessert syrup, cake, cookies and caramelized hardened
sugar. What part of dessert are cookies?
A. Crunch B. Dessert Sauce C. Garnish D. Main Item
34. If Glyza prepares ice cream cake with mint flavor, which of the following garnishes is
suitable for the dessert she is making?
A. Apple Sauce B. Mangoe Sause C. Mint leaves D. Strawberry Sauce
35. What does “Make garnish edible” mean?
A. Don't crowd the plate
B. Everything on the dessert plate should be edible and delicious.
C. Make sure all those elements are executed well
D. The right plate can add or enhance the theme really well.
36. If you want to make your dessert more exciting, what color of food should you add?
A. Green B. Red C. Black D. Blue
37. You want to lessen your appetite in eating dessert, what color of food does you need
to apply in your dessert because it acts as natural appetite suppressant?
A. Green B. Red C. Black D. Blue
38. To impress your guest with the dessert you are preparing, which of the following
should be included in your dessert presentation?
A. Crunch B. Dessert Sauce C. Garnish D. Main Item
39. Which of the following is NOT the guidelines in dessert plating?
A. Choose the correct size of garnishes B. Keep it simple

4. C. Make garnishes edible D. Try different plates
40. After I was done preparing mango graham desserts, I decided to store it for later
consumption. Which of the following storing techniques I must use to keep it cool and
away from contamination?
A. Chilling B. Cold Storage C. Freezing D. Refrigerate
41. Analiza owns an ice cream factory. After every production, the company needs to store
the final products on a large-scale basis. Which of the following storing techniques does
Analiza’s company need to apply?
A. Chilling B. Cold Storage C. Freezing D. Refrigerate
42. If you want to assure the safeness of your desserts during the preparing and storing
process, which of the following sanitary practices should you avoid?
A. Handle the food properly to prevent spoilage and contamination.
B. Prepare food when you are ill.
C. Store food and ingredients properly.
D. Wash utensils and equipment thoroughly.
43. Maria is an online store owner of desserts and delicacies. She got an order via Lazada
apps. She needed to make sure that the products would reach the buyers perfectly. Which
of the following she needed to use to protect the products from any form of damage?
A. bubble wrap, box, Pouch B. Glass, Plastic wrap, pouch
C. Tin can, Plastic wrap, pouch D. Leaves, Plastic wrap, pouch
44. A good package should therefore perform the following functions, except?
A. Package design should provide protection and convenience in handling transport
during distribution and marketing
B. Prevent losses. For example, packages should be securely closed to prevent
leakage
C. Provide a barrier against dirt and other contaminants thus keeping the product
clean
D. The packaging and labels can be used by marketers to encourage potential buyers
to purchase the product.
45. Aling Nena wants to prepare Suman for the next day fiesta. Which of the following
packaging materials is suitable for making suman?
A. Glass B. Ceramics C. Leaves D. Metal
46. Toto is a mango fruit farm owner, he used to deliver mangoes to Tanauan Market.
Which of the following packaging materials he needed to use to protect the mangoes from
damage?
A. Paper and Wooden Fiber Basket B. Glass and wooden crate
C. Plastic Shipping Containers D. Metal
47. Why do you need to package your product correctly?
A. To contain B. To help sell C. To protect D. All the above
48. If you are the owner of a store of dessert and delicacies at Lazada. Which of the
following is an example of tertiary packaging you are using?
A. Box B. Bubble wrap C. Plastic wrap D. Lazada Pouch
49. The packaging and labels can be used by marketers to encourage potential buyers to
purchase the product. What technique is being applied in the given statement?
A. Advertisement B. Marketing C. Promoting D. Selling
50. Your mother will store meat she bought from the market. Help her arrange the steps
in freezing meat.

5. 1. Date the bag so you know how long it's been in your freezer
2. Divide your meat into your set serving sizes
3. Put the meat into the bag, then flatten.
4. Squeeze as much of the air as you can get out, then close the zip.
5. Get a plastic zip bag big enough to hold the portion size plus a little extra room for
the meat to expand from the freezing process.
A. 25341 B. 12345 C. 54231 D. 32415