At School

1. GREEK EASTER
COOKIES

2. Ingredients
3 small cups butter
6 small cups brown sugar
6 eggs
3 small cups vegetable oil
all-purpose flour
5 vanillas
Salt
1 glass of milk
1 egg
1 ammonia
1 baking powder
sesame
Preparation
In a large bowl stir the sugar
and the eggs. Mix the oil
with the milk. Add first the
liquid and then the solid
ingredients. Use as much
flour as you think and work
with the hands until the
dough is smooth (not too
soft nor too tight). Knead
the dough into rolls. Place
cookies on ungreased baking
sheet. Brush tops with a
beaten egg and sesame.
Bake at 180 degrees C for
20 minutes.