4. Procedure:
• 1- Peel potatoes and onions.
• 2- Put some oil in the pan.
• 3-Fry the potatoes and onion.
• 4-Beat eggs and salt.
• 5-Put the potatoes, onion and the eggs into
the pan in a low temperature.
• 6- When it is cooked, we turn over the
omelette and we put it in a plate.