Garlic grows from individual cloves that can each produce a bulb containing many cloves. It prefers sunny locations with well-draining soil. Cloves are planted separately around 4 inches apart. Garlic is harvested when its leaves turn brown. After harvesting, garlic must be properly dried to prevent rotting. Studies show garlic may reduce risk of several cancers due to compounds that inhibit carcinogen formation and cancer growth. Garlic also benefits heart health by lowering blood pressure and cholesterol through stimulating nitric oxide and inhibiting oxidation of LDL cholesterol.

2. Garlic is developed by garlic powder
exporters from individual cloves. Every
clove can make one plant having single
bulb that can in turn have equal with
twenty cloves. Therefore growing garlic is
self-supporting.

3. While planting garlic, select a garden place
which gets ample sun as well as where soil
may not very damp. Cloves need to be
individually planted, upright as well as
around one inch under surface. Then plant
cloves around 4 inches separately. The rows
need to be around 18 inches separately. This
is conventional to plant the garlic on shortest
day in the year. It is for practical or symbolic
reasons are imprecise. Garlic is extremely
friendly plant as well as raises well planted by
other vegetables and flowers.

4. When garlic reaches prime of life, its
leaves will become brown and then fade
away. It is a signal which it is the time for
harvesting the garlic crop. In case you
are harvesting very early, cloves will
become extremely small, very late as well
as bulb can have split.

5. Suitable handling for garlic following its
picking is nearly as vital as searching after
that whilst that is growing. This is necessary
that the garlic is properly dried, otherwise
this will decompose. Bulbs are regularly
hung up within cool and dry place. Past
one week, take down as well as brush its
dirt off quietly.

6. Garlic with Cancer:
 Studies made by garlic powder exporters
have shown that consuming garlic on
regular basis, together with the other alliums
like onions scallions and chives may
decrease risk of colon, oesophageal, as
well as stomach cancer. It can be because
of garlic’s capability to reduce formation of
the carcinogenic compounds. Sulfur
compounds of Garlic like Ajeone and Allicin
have found for stopping growth of different
cancers in the laboratory studies
incorporating stomach, colon, skin, oral,
and breast cancer.

7. Garlic with Cancer:
 Selenium can be used by the bodies for
producing glutathione peroxides. The
Glutathione is very powerful antioxidant.
Main evidence is that it can be useful
with management for atherosclerosis,
cancers, lung disorders, diabetes, male
infertility, noise-encouraged hearing loss,
as well as detoxify or stop toxic building
in body.

8. Garlic and Heart:
 Garlic is well known for its capabilities to
lower the blood pressure and cholesterol
naturally as well as protect against stroke
and heart disease. Garlic is found for
stimulating production of the nitric oxide
within blood vessels having their dilation as
well as help body’s capability of dissolving
blood clots. Antioxidant properties for garlic
may also defend against the
cardiovascular disease through inhibiting
oxidation for bad cholesterol that might
otherwise increase in the artery walls.

15.  Bagora Dehydrates
Bhunava survey No.: 106/Paiki,
Hadamtala Industrial Area,
Rajkot - Gondal National Highway,
At.:Bhunava, Ta.: Gondal,
Dist.: Rajkot - 360311
Gujarat - India

16. Emails:
export@bagoradehydrates.com
account@bagoradehydrates.com
qc@bagoradehydrates.com
Contact No.:
+91 2827 270405 / 270475
+91 2827 270406

17. Social
Sites
Profile Name
Facebook bagora.dehydrates
Twitter @bagoradehydrate
Pinterest Bagorad
Google Plus Bagora Dehydrates
Delicious Bagoradehydrate
About Me Bagoradehydrates
Medium @bagoradehydrate

18. Website
Name
Links
Official Site Bagora Dehydrates
Wordpress
Dryfood Guide & Hydrates Food
Blogger Garlic Food Product
Weebly Foodsblog