2. Food Inspector
• I chose this career because I thought it would be fun to
inspect animals before they are slaughtered and after and
to make sure the animals are safe to eat before being
slaughtered.
• This job requires good skills and great visibility and
handling techniques.
• Requires you to be calm and gentle and you need to take
your time.
• Focus on details and specify
• Have high and joyful energy
• Make sure things are clean and well cooked
3. Nature of Work
• Have to have good handling skills
• Have to have good vision
• Have to be able to focus on details and specify
• Have to be able to observe well
• Have to have a strong stomach
• Good communication
• Good decision making skills, ect…
4. Working Conditions
• Outdoors
• Indoors
• Variety of weather conditions such as
snow, rain, hot summer days, ect..
• Loud or quiet areas
• Clean or dirty areas
5. Education
•In order to be a food
inspector you have to
have a bachelors degree
and a high school
diploma.
6. Job Outlook, Employment
• $32,760 per year
• No work experience and on the job
training is required
• 21,300 jobs
• Job outlook is 7% slower than usual
• The employment change is 1,500 lay offs
a year
7. Earnings
• High earnings a year = $61,000
• Low earnings a year = $24,00
• Average earning = $32,000 to $33,000
8. Use of Technology in Career
• X-ray inspection (Anritsu HD and Ultra HD x-ray)- Detects anything
other than metals and access items in the food while being processed
and finds contaminant products in items.
• Checkweighers (SV series)- Limit the amount of product giveaway and
keep it even through all packages keeping the weight at a minimum.
• Metal detectors (Anritsu DUW (Dual Wave) series metal detection)-
Detect metals in food and missing items and underweight items also
limits metal contaminant without fail.
9. Is this Career Still Appealing to Me
• This career is still appealing to me because I love animals
and I think it would still be fun to inspect animals before
and after they are dead. I have a very strong stomach that
can handle the stench of the dead animals and the site of
them. This would be a great career to pursue also because I
have great vision and respect for food especially food I eat.