Thomas Akin, State Resource Conservationist, USDA Natural Resources Conservation Service Cover cropping is a soil health-building practice gaining currency in cropland agriculture but also well suited to improving urban soils. Soil-incorporated cover crops provide large volumes of soluble carbon, the best fuel for the soil food web. Tom Akin gives a brief introduction to suitable cover crops to improve urban soils. Presented at the Urban and Suburban Carbon Farming to Reverse Global Warming conference at Harvard University on May 3, 2015, organized by Biodiversity for a Livable Climate. www.bio4climate.org