English cuisine is shaped by the country's temperate climate and history. Traditional meals include roast meats, fish and chips, and pies. The Sunday roast usually consists of roast beef or lamb with roast potatoes and vegetables. Fish and chips is a classic take-away food featuring deep-fried cod or haddock served with chips. Full English breakfasts typically include bacon, eggs, tomatoes, mushrooms, sausages and baked beans.
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