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Going green by ISO 14001
- 1. ENVIRONMENTALENVIRONMENTAL TRAINING IN MAY 2010TRAINING IN MAY 2010
- 2. Ambient environment Hotel EMS – ISO 14001:2004 Hotel environmental objectives & best practice CONTENT 2
- 4. Global warming Climate change AMBIENT ENVIRONMENT 4
- 5. What is climate change ? AMBIENT ENVIRONMENT 5
- 6. CONSEQUENT 6
- 7. REASONS
- 8. Hotel EMS ISO 14001:2004 Note : EMS - Environmental Management System 8
- 9. 9 Hotel Department by Department A B C Departments HOTEL EMS – ISO 14001HOTEL EMS – ISO 14001 EMS – Environmental Management SystemEMS – Environmental Management System Review Legal and Other Requirements Aspects / KCMT Legal Requirements/ Yêu cầu luật pháp Significant evaluation Regulated Potential Release Energy and Business Plan Env. Load Significant Aspects/ KCMT có ý nghĩa Not Significant
- 10. Activities/ Hoạt động Aspects/ Khía cạnh Impacts Office activities/ Hoạt động văn phòng - Paper consumption/ Tiêu thụ giấy - Energy consumption/ Tiêu thụ điện - Depletion of natural resources/ Tiêu thụ TNTN - Global warming/ Trái đất nóng lên REASONS ENVRIONMENTAL ASPECTS
- 11. 11 Categorize Objectives and Targets Develop Environmental Management Programs “Project Plan” HOTEL EMS ISO 14001:2004HOTEL EMS ISO 14001:2004 EMS – Environmental Management SystemEMS – Environmental Management System Develop Procedures and Work Instruction Tasks, Responsible Parties, Time Frames Operational Controls Monitoring and Measurement EMP’s Procedures Guideline.1 Guideline.2 Guideline.3 Objectives and Targets/ Mục tiêu và chỉ tiêu Environmental Management Programs / Chương trình MT Procedures - Work Instruction/ Thủ tục – hướng dẫn công việc Control/ Maintain (e.g., Regulatory Compliance) Improvement (e.g., Energy Reduction) Study (e.g., Feasibility Study) Significant Aspects/Significant Aspects/ KCMT có ý nghĩaKCMT có ý nghĩa
- 12. 12 ENVIRONMENTAL POLICY •Creating a better environmental quality both inside and outside the hotel. •Achieving compliance with the Vietnamese legislation •Reducing the negative impacts on the environment. •Advance technologies and equipment continuously to increase productivity, save materials and fuel, limit and prevent pollutions •Value the hotel’s environmental vision at all time. •Establishing, implementing and maintaining Environment Management Systems in accordance with ISO 14001 •Lend a hand to all stakeholders, and our staff to make concerted efforts on environmental protection •Learn through training and concerned activities to enhance our awareness on environmental protection •Encouraging all of the Hotel’s staff to support the Environmental Policy
- 13. 13 ENVIRONMENTAL DOCUMENT Level 1: Environmental manual Level 2: Procedures: - Environmental aspects - Document control - Legal requirements - Emergency response - Training - Nonconformity - Communication - Internal audit Level 3: Guideline - Green office practices - Waste management - Chemical management Level 4: Record
- 14. Energy saving : 3% Water saving : 20% Objectives Waste sorting Stationery Utilization Green purchasing Increasing staff’s awareness 14 HOTEL OBJECTIVES & BEST PRACTICES
- 16. 16 ENERGY SAVING
- 17. 17 WATER SAVING
- 19. 19 WASTE SORTING