Higia Lunch

1. Higía
Ensaladas
Ensalada de Arúgula, Nueces al balsámico y Lascas de Parmesano ¢5.550
Ensalada de Lechugas Mixtas con bolas de Queso de Cabra y Granola ¢6.000
Ensalada de Camote con Huevo y Salsa de Ají ¢4.275
Ensalada Mediterránea con Ricotta a las Finas Hierbas ¢5.000
Salads
Arugula salad with caramelized Balsamic walnuts & Parmesan $11.00
Mixed green salad with Goat Cheese Granola Balls $14.00
Sweet potato & Egg salad napped with Aji sauce $8.50
Mediterranean salad with Ricotta Cheese & Fine Herbs $10.00
Sopas
Gazpacho de Remolacha & Pistacho ¢3.550
Sopa Fria de Pepino y Aguacate ¢3.550
Sopa de Zuchini con Romero ¢3.275
Crema de Zanahoria a la Naranja y Canela ¢3.030
Soups
Beet & pistachio Gazpacho $7.00
Cucumber and avocado soup $7.00
Zucchini and Rosemary soup $6.50
Cinnamon & orange scented carrot veloute $6.00
Sale and service tax not included

2. Higía
Platos Vegetarianos
Berenjena rellena de Mozarrella, Pesto & Nueces ¢6.575
Buñuelos de Garbanzo con Tapenade de Berenjena y Salsa Verde ¢5.050
Trio de Hummus, Guacamole y Caviar de Berenjena ¢5.800
Beignet de maíz y maní con Berenjena a la polenta ¢4.550
Vegetarian Dishes
Eggplant stuffed with Mozzarella, Basil pesto & Walnuts $13.00
Chickpea and eggplant Tapenade cakes with green salsa $ 10.00
Hummus, Guacamole & Eggplant caviar $11.50
Corn & Peanut Beignet with polenta Eggplant $9.00
Platos no Vegetarianos
Pollo Almendrado en Salsa Miso en Cama de Brócoli ¢7.825
Ensalada de Quinoa, Pollo y Frutas ¢9.800
Tilapia al Tomillo con Vegetales ¢8.080
Salmón al Jenjibre con Puré de Remolacha ¢10.350
Pargo en Salsa de Naranja con Picadillo de Vainica y Zanahoria ¢7.075
Pollo al Limón servido con Zuchinis y Zanahorias al vapor ¢6.000
Sale and service tax not included
Higía

3. Non Vegetarian Dishes
Almond Chicken with Miso Sauce over Broccoli $15.50
Chicken and fruits Quinoa Salad $14.00
Thym sauce Tilapia with Vegetables $16.00
Ginger grilled Salmon with Beet pure $20.50
Orange Sauce Red Snapper with hash green Beans and Carrots $14.00
Lemon Scented Chicken Filet served with Steamed Carrots & Zuchinis $12.50
Postres
Naranjas Bombay, Maracuyá y Azúcar de Culantro ¢2.025
Bouquet de Ciruelas al Vino Tinto ¢3.800
Crumble de Manzana ¢2.025
Samosas de ajonjolí con miel de Ayote ¢3.030
Desserts
Bombay Oranges, with Passion Fruit and Coriander Sugar $4.00
Red wine Reduction Plums Bouquet $7.50
Apple Cinnamon Crumble $4.00
Sesame seeds Samosas with Pumpkin honey $6.00
Sale and service tax not included