University of Brawijaya

waluyo ubi jalar brawijaya universitas brawijaya pemuliaan tanaman plasma nutfah pati lokal ercis keragaman sweetpotato plant breeding bahan baku industri sweet potato budi waluyo plant genetic resources heritabilitas ub ciplukan pisum sativum keragaman genetik selection umbi tepung morfologi high yielding cultivars cilembu local cultivar parameter genetik ubi madu physalis angulata buss dus physalis peruviana underutilized crops kentang jawa kentang hitam solenostemon rotundifolius food local variety multipurpose variety raw material secondary center of diversity industry bioethanol feed variability koro underutilized crop roay lima bean phaseolus lunatus direct plant physiology korelasi seleksi tidak langsung kedelai soybean cluster generasi f5 karakter agronomi seleksi genotip cabai principal component analysis f1 ubi jalar madu pewarisan inheritance bahan pangan sweetness stach varietas unggul pemupukan p gxe climate change ammi biplot analysis yield stability local varieties bahan baku agroindustri pakan pangan industri bahan kering ketahanan scab germplasm kacang bambara kacang bogor interaksi genotip x lingkungan gandum tropika uji adaptasi jagung stabilitas hasil ammi regresi tumpang sari tegakan olahan ubi jalar genetic resources karuniawan padjadjaran jawa barat koleksi ex-situ kultivar