The Kaye Prox Food Bank ran a Healthy Summer Project in 2013 that provided fresh produce, vegetables, eggs, and fruits to over 2600 individuals in 1100 family visits. Through support from grants and local farmers markets and stores, the food bank was able to distribute over 13,000 servings of various fresh foods. Volunteers contributed over 200 hours to plan, buy, organize, and distribute the foods to families in need over the summer.

1. Kaye Prox Food BankKaye Prox Food Bank
Healthy Summer Project
Summer 2013

2. Kaye Prox Food BankKaye Prox Food Bank
Supporting Grant from…

3. Kaye Prox Food BankKaye Prox Food Bank
• Fresh fruit, vegetables and eggs
every week during the summer.
• More than 2600 individuals
received produce and eggs
during 1100 family visits.

4. Kaye Prox Food BankKaye Prox Food Bank
Sanwa Farmer’s Market
Produce and Eggs

5. Kaye Prox Food BankKaye Prox Food Bank
Joe’s Market
More Produce

6. Kaye Prox Food BankKaye Prox Food Bank
It looks
like a
produce
stand!

7. Kaye Prox Food BankKaye Prox Food Bank
13,000
servings
of fruits
and
vegetables

8. Kaye Prox Food BankKaye Prox Food Bank
• Apples
• Apricots
• Bananas
• Cantaloupe
• Lemons
• Limes
• Mangoes
• Nectarines
• Oranges
• Pears
• Plantains
• Plums
• Broccoli
• Carrots
• Corn
• Cucumbers
• Green beans
• Onions
• Peppers
• Potatoes
• Sweet potatoes
• Tomatoes
• Yellow squash
• Zucchini

9. Kaye Prox Food BankKaye Prox Food Bank
eggs

10. Kaye Prox Food BankKaye Prox Food Bank
200 volunteer hours
• Planning
• Buying
• Organizing
• Distributing

11. Kaye Prox Food BankKaye Prox Food Bank

12. Kaye Prox Food BankKaye Prox Food Bank
Families say “Thank You”!