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How to do a french omelet
Ingredients
Step 1
   Pouring over a
    little oil was
    easy but I was
    a little afraid
    of knocking it
    down
    everywhere
    because I am
    awkward.
Step 2
   Breaking the
    egg was easy
    for me
    because I am
    used to doing
    it but I
    always find
    it funny !
Step 3
   Beating the egg
    in the bowl
    with a fork
    was quite
    difficult
    because it is so
    athletic and it
    is necessary to
    have some
Step 4
   Pouring the
    egg into the
    pan of warm
    oil was a
    little
    difficult
    because the oil
    is warm and I
Step 5
   Letting the egg
    cook in the
    pan was so
    easy because I
    did nothing; I
    just    waited
    for the egg to
    cook.
Step 6
   On the other
    hand,
    turning    the
    egg over was
    quite
    difficult
    because    the
    egg     didn't
Step 7
   But finally, I
    made          a
    success and I
    turned it over
    and now, it is
    easier to wait
    for the other
    side to cook.
Step 8
   Putting down the
    omelet into the
    plate and tasting
    it was over-easy
    but... The egg was
    not very good... I
    didn't like
    it...Probably
    because I eat the
    omelet with butter
    usually... Not

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Feedback: I made a French omelette!

  • 1. How to do a french omelet
  • 3. Step 1 Pouring over a little oil was easy but I was a little afraid of knocking it down everywhere because I am awkward.
  • 4. Step 2 Breaking the egg was easy for me because I am used to doing it but I always find it funny !
  • 5. Step 3 Beating the egg in the bowl with a fork was quite difficult because it is so athletic and it is necessary to have some
  • 6. Step 4 Pouring the egg into the pan of warm oil was a little difficult because the oil is warm and I
  • 7. Step 5 Letting the egg cook in the pan was so easy because I did nothing; I just waited for the egg to cook.
  • 8. Step 6 On the other hand, turning the egg over was quite difficult because the egg didn't
  • 9. Step 7 But finally, I made a success and I turned it over and now, it is easier to wait for the other side to cook.
  • 10. Step 8 Putting down the omelet into the plate and tasting it was over-easy but... The egg was not very good... I didn't like it...Probably because I eat the omelet with butter usually... Not