Can we reduce nitrous oxide emissions from crops? - Sally Officer
Is it commercially viable to use dicyandiamide on a dairy farm in south-western Victoria? - Tim Huggins
How will the impact of elevated carbon dioxide on grain production vary with different soils? - Roger Armstrong
A field study on the impact of the nitrification inhibitor DMPP on nitrous oxide emissions from pasture - Helen Suter
Securing pulses under changed climates - Rebecca Ford
Nutrient supply, below ground processes and elevated CO2 change the nutritional quality of cyanogenic clover Trifolium repens - Ros Gleadow
Impact of climate change on wheat phenology in the NSW wheat belt - De Li Liu
Will climate change negate better farm management for improving water quality in the Mackay-Whitsunday region? - Peter Thorburn
Managing crop production uncertainties and climate variability through a map-based system - Jean-Francois Rochcouste
Can flexibility be built into cropping systems for adapting to climate uncertainty? - Darshan Sharma
Managing future agricultural production in a variable and changing climate - Steven Crimp
An integrated assessment of land use change in the Border Rivers-Gwydir catchment - Jonathan Moss
Agricultural adaptation during times of change - Thilak Mallawaarachchi
Future Farm Industries Cooperative Research Centre: profitable perennials - Bob Farquharson
Yield Prophet and precision agriculture - a suitable tool for risk management and increased productivity in the Northern Agricultural Region of WA? - Craig Topham