Cami Ryan

37 Abonné

7 SlideShares 37 Abonné 39 Suivis

7 SlideShares 37 Abonné 39 Suivis

agriculture public perceptions flax triffid stories capacities technology science peer review social media consensus media perceptions food conversations communication gmos misinformation research good news evidence trade disruption genetically modified regulatory compliance low-level-presence cropproductionshow flaxday disruption gm trade eu markets flax council of canada

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Triffid Flax: the rise, fall (and resurrection) of a genetically engineered crop

il y a 13 ans • 867 Vues

Exploring the social and economic costs of ero tolerance policy on the Canadian producer: the case of Triffid flax

il y a 12 ans • 299 Vues

Triffid Flax: a drama in three acts

il y a 11 ans • 363 Vues

Ships in the Night: GMOs and Consumer Perceptions

il y a 9 ans • 816 Vues

The Art and Science of the Ag and Food Conversation

il y a 9 ans • 441 Vues

How Bad Science gets Good Legs: myths, mis-perceptions & the media

il y a 9 ans • 560 Vues

Moving Forward in Agriculture: Past achievements, current capacities and future possibilities

il y a 9 ans • 952 Vues

agriculture public perceptions flax triffid stories capacities technology science peer review social media consensus media perceptions food conversations communication gmos misinformation research good news evidence trade disruption genetically modified regulatory compliance low-level-presence cropproductionshow flaxday disruption gm trade eu markets flax council of canada

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