This document discusses different policies that governments can implement to encourage grocery stores to provide healthier food options. It outlines three key ways that policies work: by requiring certain standards, incentivizing desired behaviors, and restricting unwanted behaviors. Specific examples are given of policies that require convenience stores to sell fresh produce, incentivize grocery stores by allowing additional floor space or parking exemptions for including fresh food markets, and restrict development that would negatively impact public parks or schools. The document also discusses using public resources and community benefits to further policy goals.