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Agricultural Hotspots in the Tropics:
mitigation pathways
CCE Low Emission Development
Rosa Maria Roman-Cuesta
CLIFF meeting. Bonn, 8th Nov 2017
Why is it important?: Major contributors of GHG emissions from the
AFOLU sector AR5-WGIII
Figure	11.2. AFOLU	emissions	 and	subcategories	for	the	last	four	decades.	
AFOLU
24% emissions 2010
(10-12 PgCO2eq)
50% agriculture
50% forestry
Sources
Agriculture
FAOSTAT (2013)
FOLU
Houghton et al., (2012)
Drained peat and peat fires
JRC/PBL (2012)
Hooijer et al. (2010)
van der Werf et al. (2006)
FAOSTAT 2013
AR5-AFOLU
UNEP’	s	GAP	REPORT
2016
Why is it important?: Role in mitigation
AFOLU	net	emissions
Net	emissions	uncertainties
Where	are	the	AFOLU	
emissions	located?
Net	AFOLU	emissions
27	Tg CO2e
0	Tg CO2eCO2	gross emissions
±0 2,700 5,400 8,100
Kilometers
8.7	Tg CO2
0	Tg CO2non-CO2	gross emissions
Gross	emissions	disaggregated	by	gases
14	Tg CO2e
0	Tg CO2e
9.2	Tg CO2e
0	Tg CO2e
23	Tg CO2e
0	Tg CO2e
Deforestation emissions
Deforestation min Deforestation max
±
0 2,700 5,400 8,100
Kilometers
1.5	Tg CO2e
0	Tg CO2e
0.3	Tg CO2e
0	Tg CO2e
Harvesting emissions
±0 2,700 5,400 8,100
Kilometers
Harvesting uncertainty
26	Tg CO2e
0	Tg CO2e
8.2	Tg CO2e
0	Tg CO2e
Fire emissions without deforestation fires
±0 2,700 5,400 8,100
Kilometers
Fire uncertainty
3.2	Tg CO2e
0	Tg CO2e
0.2	Tg CO2e
0	Tg CO2e
Crop soil emissions
±0 2,700 5,400 8,100
Kilometers
Crop soil uncertainty
7	Tg CO2e
0	Tg CO2e
5.4	Tg CO2e
0	Tg CO2e
14	Tg CO2e
0	Tg CO2e
Rice	soil emissions
Rice	maxRice	min
±0 2,700 5,400 8,100
Kilometers
0.3	Tg CO2e
0	Tg CO2e
Livestock emissions (enteric fermentation +	manure management)
1.7	Tg CO2e
0	Tg CO2e
±0 2,700 5,400 8,100
Kilometers
Livestock uncertainty
1.5°C scenarios and land use
§ Land activities suggested as CDR/GHG removals
Ø Afforestation / Reforestation
Ø Changing agricultural practices enhancing soil carbon
Ø Biochar and soil carbon enhancement
Ø Restoration of peat and wetlands
Ø Biomass use for energy production with carbon capture and
storage (BECCS)
Ø Reduced deforestation
Ø Reduced Livestock emissions
Natural climate mitigation solutions: constrained
to food security
Griscom et	al.	(2017)	PNAS
Natural	climate	solutions
30%	of	mitigation	reduction	needed	
for	2030	to	fulfill	2°C	target
1.5°C scenarios and land use
§ Land use transitions that focus on maximizing mitigation
by 2050 would result in:
ØDecrease in croplands for food and feed production, and
grasslands due to mitigation that demands land (biomass for
BECCS and afforestation)
ØExpansion of energy crops
ØExpansion of forest: reverse from current negative trends to
reach 6 Mha.yr-1 for 2010-2050. This means 6*40 =240Mha
by 2050. The Bonn Challenge (150 Mha in 2020) and NYDF
(350 Mha in 2030) claim to restore land but not necessarily
through a/reforestation.
ØWhen BECCS and afforestation are considered together, land
demand in 2100 is of the order of 800-1800 Mha, mainly
converted from pasture land.
Team work
• Identify	the	5	tropical	countries	with	largest	agricultural	mitigation	potentials
• Choose	3	countries,	one	in	each	continent
• Identify	the	most	relevant	agricultural	emission	sources
• Identify	the	most	relevant	mitigation	pathways	by	considering:
• The	boundaries	 of	the	agricultural	system	(forests,	wetlands,	
grasslands,	croplands)
• Mitigation	goals	alone	(effects	on	cropland	area)
• Mitigation	goals	with	food	security	concerns	and	safeguard	concerns	
(effects	on	cropland	areas	and	grassland	areas)
• Mitigation	goals	considering	 supply/demand
• Mitigation	goals	considering	 land	sparing	(intensification)	 or	land	
sharing	(mixed	systems	and	extensive	approaches)
• Consider	PARIS	agreement	requirements:	stock-taking	process	and	
transparency
• Use	Griscom	et	al.	(2017)	supplementary	data	to	obtain	some	ideas.
Roman-Cuesta, Rosa Maria - Climate Food and Farming CLIFF Network annual workshop November 2017
Roman-Cuesta, Rosa Maria - Climate Food and Farming CLIFF Network annual workshop November 2017
Roman-Cuesta, Rosa Maria - Climate Food and Farming CLIFF Network annual workshop November 2017

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Roman-Cuesta, Rosa Maria - Climate Food and Farming CLIFF Network annual workshop November 2017

  • 1. Agricultural Hotspots in the Tropics: mitigation pathways CCE Low Emission Development Rosa Maria Roman-Cuesta CLIFF meeting. Bonn, 8th Nov 2017
  • 2. Why is it important?: Major contributors of GHG emissions from the AFOLU sector AR5-WGIII Figure 11.2. AFOLU emissions and subcategories for the last four decades. AFOLU 24% emissions 2010 (10-12 PgCO2eq) 50% agriculture 50% forestry Sources Agriculture FAOSTAT (2013) FOLU Houghton et al., (2012) Drained peat and peat fires JRC/PBL (2012) Hooijer et al. (2010) van der Werf et al. (2006) FAOSTAT 2013
  • 3. AR5-AFOLU UNEP’ s GAP REPORT 2016 Why is it important?: Role in mitigation
  • 5. 27 Tg CO2e 0 Tg CO2eCO2 gross emissions ±0 2,700 5,400 8,100 Kilometers 8.7 Tg CO2 0 Tg CO2non-CO2 gross emissions Gross emissions disaggregated by gases
  • 6. 14 Tg CO2e 0 Tg CO2e 9.2 Tg CO2e 0 Tg CO2e 23 Tg CO2e 0 Tg CO2e Deforestation emissions Deforestation min Deforestation max ± 0 2,700 5,400 8,100 Kilometers
  • 7. 1.5 Tg CO2e 0 Tg CO2e 0.3 Tg CO2e 0 Tg CO2e Harvesting emissions ±0 2,700 5,400 8,100 Kilometers Harvesting uncertainty
  • 8. 26 Tg CO2e 0 Tg CO2e 8.2 Tg CO2e 0 Tg CO2e Fire emissions without deforestation fires ±0 2,700 5,400 8,100 Kilometers Fire uncertainty
  • 9. 3.2 Tg CO2e 0 Tg CO2e 0.2 Tg CO2e 0 Tg CO2e Crop soil emissions ±0 2,700 5,400 8,100 Kilometers Crop soil uncertainty
  • 10. 7 Tg CO2e 0 Tg CO2e 5.4 Tg CO2e 0 Tg CO2e 14 Tg CO2e 0 Tg CO2e Rice soil emissions Rice maxRice min ±0 2,700 5,400 8,100 Kilometers
  • 11. 0.3 Tg CO2e 0 Tg CO2e Livestock emissions (enteric fermentation + manure management) 1.7 Tg CO2e 0 Tg CO2e ±0 2,700 5,400 8,100 Kilometers Livestock uncertainty
  • 12. 1.5°C scenarios and land use § Land activities suggested as CDR/GHG removals Ø Afforestation / Reforestation Ø Changing agricultural practices enhancing soil carbon Ø Biochar and soil carbon enhancement Ø Restoration of peat and wetlands Ø Biomass use for energy production with carbon capture and storage (BECCS) Ø Reduced deforestation Ø Reduced Livestock emissions
  • 13. Natural climate mitigation solutions: constrained to food security Griscom et al. (2017) PNAS Natural climate solutions 30% of mitigation reduction needed for 2030 to fulfill 2°C target
  • 14. 1.5°C scenarios and land use § Land use transitions that focus on maximizing mitigation by 2050 would result in: ØDecrease in croplands for food and feed production, and grasslands due to mitigation that demands land (biomass for BECCS and afforestation) ØExpansion of energy crops ØExpansion of forest: reverse from current negative trends to reach 6 Mha.yr-1 for 2010-2050. This means 6*40 =240Mha by 2050. The Bonn Challenge (150 Mha in 2020) and NYDF (350 Mha in 2030) claim to restore land but not necessarily through a/reforestation. ØWhen BECCS and afforestation are considered together, land demand in 2100 is of the order of 800-1800 Mha, mainly converted from pasture land.
  • 15. Team work • Identify the 5 tropical countries with largest agricultural mitigation potentials • Choose 3 countries, one in each continent • Identify the most relevant agricultural emission sources • Identify the most relevant mitigation pathways by considering: • The boundaries of the agricultural system (forests, wetlands, grasslands, croplands) • Mitigation goals alone (effects on cropland area) • Mitigation goals with food security concerns and safeguard concerns (effects on cropland areas and grassland areas) • Mitigation goals considering supply/demand • Mitigation goals considering land sparing (intensification) or land sharing (mixed systems and extensive approaches) • Consider PARIS agreement requirements: stock-taking process and transparency • Use Griscom et al. (2017) supplementary data to obtain some ideas.