Personal Information
Entreprise/Lieu de travail
Greater New York City Area United States
Profession
President BCAGlobal, Professional Chef, Consultant
Site Web
www.thebca.net
À propos
The history behind BCA Global began in 1993, when Alex Askew met with fellow graduates of the Culinary Institute of America to discuss the position of African-Americans in the culinary and hospitality industries. Together, they formed the Black Culinarian Alliance as an organization tasked with analyzing and addressing the lack of education and exposure for African-Americans in the industry focusing on education as a cornerstone of success.
By 1998, BCA Global was incorporated as a non-profit, and expanded its demographic focus to promote not only African-American participation in the industry, but the inclusion of all cultural and demographic segments of society. Development of women a...
Mots-clés
food
diversity
cooking
latino
culinary
south african
chef
wine
bca
Tout plus
Présentations
(17)Documents
(1)J’aime
(1)BCA Global's Food & Wine Experience
Alex Askew
•
il y a 7 ans
Personal Information
Entreprise/Lieu de travail
Greater New York City Area United States
Profession
President BCAGlobal, Professional Chef, Consultant
Site Web
www.thebca.net
À propos
The history behind BCA Global began in 1993, when Alex Askew met with fellow graduates of the Culinary Institute of America to discuss the position of African-Americans in the culinary and hospitality industries. Together, they formed the Black Culinarian Alliance as an organization tasked with analyzing and addressing the lack of education and exposure for African-Americans in the industry focusing on education as a cornerstone of success.
By 1998, BCA Global was incorporated as a non-profit, and expanded its demographic focus to promote not only African-American participation in the industry, but the inclusion of all cultural and demographic segments of society. Development of women a...
Mots-clés
food
diversity
cooking
latino
culinary
south african
chef
wine
bca
Tout plus