Ajay Pant

Haridwar, Uttarakhand India

Executive Chef at Marriott International

Qualifications & Skills • Hotel School Graduate, focus on F&B Production & Service. • In depth study of Accounting and F&B Management. • Work Safety, Hygiene, Employment Law. • Train the Trainer, Supervisory Development Program. • Food Cost & Payroll Cost, LMS - Labour Management System certified from American Hotel & Lodging Association, Budget Control. • Menu Engineering, Hygiene & Cleanliness, Safe Serve. • HACCP - Trained to implement and maintain the program. My Characteristics & Business Ethics • I believe in company loyalty. • In hard work and hands on approach. • I am goal and target oriented and believes in managing by objective. • My style is well balance...