1. Vinoth Radha
Phone: (M) +91- 917 613 2244, Email: carvingvinoth@gmail.com
OBJECTIVE
By an enthusiastic approach and zealous spirit, I aspire to utilize my knowledge and skills in
Catering Technology and hereby affirm to enhance my capability to the fullest benefit of
the organization with which I shall be working.
SYNOPSIS
Young, energetic and result oriented professional with over 5 years 10 months of
experience in Catering Technologies; Extended expertise in Carving and selective
specialization in Continental, Bakery, Pantry, Indian and Tandoor varieties; Highly ethical,
trustworthy and discreet;
Awarded The Winner award and best innovative chef in world chef day competition
at aloft, Chennai.
Awarded the Runner up award in butter sculpture at 2012 SICA competition and
exhibition.
Awarded the second runner up in vegetable carving at 2012 SICA competition and
exhibition.
Awarded the second runner up award at The Bocuse d’Or 2012 ,India (the Concours
mondial de la cuisine) at New Delhi.
Awarded as star performer at aloft hotel for the period of 2012 Jan-Mar.
Awarded as a best innovative chef and winner at world chef day competition
Completed STCW-95 - Standards of Training, Certification and Watch keeping [for
seafarers]
Gold Medal for best outgoing student in 2005 – 2006 at Oriental Institution.
Winner in Vegetable Carving in Relish 2006 at Balaji Catering College, Tiruchirapalli
Winner in Vegetable Carving in the college competition held in the academic year
2006.
Won the accolades for making innovative dishes.
Adroit in learning new dishes and recipes.
Learned Haccp and Starwood standard procedure.
CORE COMPTENCIES
Vegetable Carving Cookies Carving
Butter Carving Mentoring / Training
Thermocol Carving Continental
Salt dough Carving Bakery
Ice Carving Garde Manger
South Middle Street, Eda-Melaiyur, Mannargudi Taluk, Thiruvarur 614001
2. Vinoth Radha
Phone: (M) +91- 917 613 2244, Email: carvingvinoth@gmail.com
Pantry Indian and Tandoor
WORK HISTORY
Aloft Hotels, Chennai Jun 2011 – Till date
Culinary chef in Continental and Bakery
ITC Fortune Select Palms, Chennai Jun 2010 – Jun 2011
Demi chef de partie in Garde Manger and Bakery
Quality Inn Sabari Jan 2009 – Jun 2010
Commis 1 in Continental Cuisine and Bakery
The Aruna Chennai Apr 2008– Jan 2009
Commis 1 in Continental Cuisine and Bakery
Poppys Hotel, Thirupur Mar 2007 – Mar 2008
Commis 2, Commis 1 in Continental Cuisine
IN PLANT TRAININGS ATTENDED
Came Hotels Limited, Ahmadabad Jul 2006 – Jan 2007
IT Trainee in Continental and Pantry
Hotel Kanha Shyam, Allahabad Nov 2005 – Jan 2006
IT Trainee in Continental and Pantry
TRAININGS ATTENDED
Seminar on How to become a successful Hotelier.
Seminar on Food Hazards
EDUCATION
Bachelor of Science in Tourism and Hotel Management from Madurai Kamaraj
University with 63% in 2010
Food Production (1 year course) from Oriental Industrial School of Hotel
Management and Catering Technology, Tanjore with 87% in 2006.
HSC from Government Higher Secondary School with first class in 2005.
South Middle Street, Eda-Melaiyur, Mannargudi Taluk, Thiruvarur 614001
3. Vinoth Radha
Phone: (M) +91- 917 613 2244, Email: carvingvinoth@gmail.com
SSLC from Government Higher Secondary School with 78.6% in 2003
PERSONAL DETAILS
Date of Birth 11TH May 1987
Languages Tamil,
English,
Hindi
Malayalam
STCW 95 DETAILS
Completed Elementary First Aid, certificate course at, Hindustan institute of
maritime training. {Certificate No :EFA/B886/08}
Completed Fire Prevention and Fire Fighting, certificate course at, Hindustan
institute of maritime training. {Certificate No :FPFF/B795/15}
Completed Personal Safety and Social Responsibilities, certificate course at,
Hindustan institute of maritime training. {Certificate No :PSSR/B995/16}
Completed Personal Survival Techniques, certificate course at, Hindustan
institute of maritime training. {Certificate No :PST/B994/11}
PASSPORT DETAILS BAHAMAS CDC DETAILS
Passport No : F9243637 Book No : SRB08944
Issue Place : Thiruchirapalli BMA Office : LONDON
Date of Issue : 25/09/2006 Date of Issue : 09/06/2010
Date of Expiry : 24/09/2016
REFERENCES
Mr. Ashok Kumar, Mr. Gowri Shankar,
Executive Chef, General Manager,
Aloft Hotels, Deivik hotels ,
Chennai Rameshwaram ,
Phone: 909 401 1259 Phone: 984 033 6162
South Middle Street, Eda-Melaiyur, Mannargudi Taluk, Thiruvarur 614001