2. SALAD
It is a combination of vegetables,
fruits and other ingredients served
with a dressing.
3. Classification of Salad
According to Ingredients Used
Green salad- it must be fresh, clean,
crisp and cold and well drained.
Moisture of air are necessary to
keep greens crisp.
4.
5. Vegetable, Grains Legumes
and Pasta Salad
It is a salads whose main ingredients are
vegetables other than lettuce or other leafy
greens.
Starchy items such as grains, pastas and
dried legumes can also from the body of a
salad.
6.
7.
8. Bound Salad
These are the mixture of foods that
are held together or bound with a
dressing usually a thick dressing like
mayonnaise.
9.
10.
11. Fruit Salad
It contains fruits as their
main ingredients like
appetizer salad or dessert
salad.
12.
13.
14. Composed Salad
It is made by arranging two or
more elements attractively on a
plate.
They called composed because
the components are arranged
on the plate rather than being
mixed together.
15.
16.
17. Gelatine Salad
Most gelatin products are made with
sweetened prepared mixes with
artificial color and flavor. But some
professional used to prepare salads
using unflavored gelatin relying on
fruit juices and other ingredients for
flavor.
