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Community
  Connections Project
My quest to learn more about the food in and around Toki
     Middle School and Meadowood Neighborhood

                    Courtney Moser
FOOD IN THE
  SCHOOL
 I first wanted to learn more
    about the food that the
    students at Toki Middle
School eat. What do they eat
  and what programs are in
   place surrounding school
                                Akira Toki
         provided food?
Breakfast & Lunch menu
                       *There is a wide
                        variety of food
                     available to students
                        for lunch. The
                     school also provides
                       breakfast for the
                        students. I am
                       curious about the
                      regulations around
                     what they can serve,
                      the nutrition of this
                     food, and how much
                         it costs. This
                     impacts parents and
                     students and math is
                           involved in
                       determining these
                            answers.
The MMSD Food Program
“The MMSD Eatery believes that Good Nutrition is a Key to
Learning”


       In general, parents and the community want the children in their
       school to be learning and thriving. One key component of this is
       making sure that students are receiving nutritious meals. How
       nutritious are the meals the students are eating and what does it cost
       parents and the community? This cost is mathematically calculated.

       “All of our menus in the USDA program are designed to meet
       USDA nutritional standards...Meeting these targets ensures that our
       meals provide students with one third of their dietary requirements for
       lunch and one fourth for breakfast.”
Lunches of my students:
USDA Standards
                                                 Each meal must be
                                                analyzed to ensure it
                                                    meets these
                                                   requirements.
                                             I noticed that sodium, cholesterol, etc.
                                             consumption is not accounted for in the
                                                standards. When I looked up the
                                              nutritional information of the food, I
                                            noticed that the school food did not have
                                             healthy levels of sodium or cholesterol.

   http://www.fns.usda.gov/cnd/Governance/Legislation/nutritionstandards.htm
How nutritious are the meals?




 The recommended total daily intake for sodium is 1500 mg. The chicken potato
 gravy bowl has 2248.95 mg of sodium alone! That is 748.95mg more than the
                  recommended daily allowance of sodium.

                            http://www.cdc.gov/features/dssodium/
Opinions on school lunch
 FROM A STUDENT
 “The pizza is too greasy. When you peel the plastic wrapper off (the pizza comes in a plastic
 bag), the cheese comes off with it.”


 “The lunch here at the middle school is healthier than the elementary school, though. My
 brother and sister say the french fries there are soggy and greasy.”


 “We have half an hour for lunch. 15 minutes for eating and 15 minutes for recess.”


 “In elementary school, we had fresh fruits and veggies for snack and I really liked that.”


 FROM MY CT
 “If kids are supposed to be getting the bulk of their nutrition at school, these kids are not
 getting it.”


 “This food is ‘slop.’ It is absolutely horrifying. Everything is prepackaged.”


 “The food doesn’t satiate them. I always hear kids saying they are still hungry.”
Are they really “nutritious?”
   So... this is interesting. According to the
   USDA standards, the meals are nutritious.
   However, the students don’t find them
   particularly appetizing and my CT doesn’t
   think the meals are nutritious at all. Why has
   the school chosen to go with mostly
   prepackaged meals? My guess is cost. The
   school must calculate the cost of serving the
   food and find ways to still make it affordable
   for the school.
What is the cost of the meals?

  USDA BREAKFAST

    Reduced & Free....no charge

    Middle School Full Pay....$1.50

  USDA LUNCH

    Reduced.....$0.40

    Middle School Full Pay....$2.90




       https://foodsvcweb.madison.k12.wi.us/mealpayplus
Free and Reduced Lunch




If families are underneath these cutoffs in terms of income, they may be eligible for free
and reduced lunch. They must fill out a form requiring them to calculate the income of
each person in the household. So, math must be used in order to apply for the free and
                               reduced lunch program.
                           http://www.fns.usda.gov/cnd/governance/notices/iegs/iegs.htm
The school actually loses money
                                                               for each meal it serves. To offset
                                                                 this cost, schools provide other
                                                               food items a la carte that students
                                                                can pay extra for. This food is
                                                                  often unhealthy foods, so that
                                                              students will want to buy them. It
                                                                 makes sense, then, that schools
                                                                 would want to use food that is
                                                               cheap in order to minimize the net
                                                                                loss.
                                                               These revenues come from parent payments and
                                                               USDA & DPI reimbursement for lunches that
                                                                are provided at that free and reduced costs.


                                                                                   foodsvcweb.madison.k12.wi.us

                                                                                   Financials Fact Sheet
Net loss of $.09 (2.89-2.80)   Net loss of $.09 (1.70-1.79)
The community cares!
       The Madison community cares about the food their children are
       eating.

       One group, among many, has formed called “Madison Families For
       Better Nutrition” with the slogan “Dump the Junk. Feed the Brain.”

           On their website, they proclaim: “We, the undersigned, believe the
           Madison Metropolitan School District must provide food choices
           to students that underscore good nutrition, utilizing fresh fruits
           and vegetables and whole grains.  The Madison Metropolitan
           School District will close the achievement gap by providing the
           building blocks for a healthy mind and body.  In short, we
           demand good food for great kids.”

There is a relationship between achievement and nutrition!
                       http://dumpthejunknow.wordpress.com/category/letters/
How many students at Toki qualify for
          free and reduced lunch?
                                                                                                   In 2011-12, 48.9% of students were
                                                                                                        classified as economically
                                                                                                     disadvantaged and 51.1% were
                                                                                                      classified as not economically
                                                                                                               disadvantaged


                                                                                              From this graph, you can
                                                                                              see the number of students
                                                                                                 who are classified as
                                                                                                     economically
                                                                                                disadvantaged at Toki
                                                                                               has been increasing over
                                                                                                  the past ten years.


a.dpi.state.wi.us/data/GroupEnroll.aspx?GraphFile=GROUPS&SCounty=47&SAthleticConf=45&SCESA=05&FULLKEY=023269040620&SN=Toki+Mid&DN=Madison+Metropolitan&OrgLevel=sc&Qquad=demographics.asp
The way that the percentages of students who
are and are not economically disadvantaged
are determined is by looking at the percentages
of students who get free and reduced meals.
So, 48.9% of students at Toki received free
and reduced lunch prices. This means that the
community around Toki is composed of many
families who benefit from this program. Many
of these families rely on the school to be
providing nutritious and filling food for their
children.
FOOD IN
MEADOWOOD
What food is available in the
neighborhood where Toki is
         located?
Restaurants
Restaurants
What I noticed when looking at this map is that there
are barely any restaurants within Meadowood or even
slightly beyond.
One of my students said there are not really any grocery
stores or restaurants around the school in the
community. There is only Walgreens and Copps. He
thinks there should be more restaurants and grocery
stores. He says there used to be a pizza place nearby,
but it is gone now. He thinks it turned into a barber
shop.
Fruit Trees
“Meadowood neighborhood’s popular
fruit trees on city’s chopping block”
       “The city of Madison intends to remove or transplant six fruit trees resident Mark Bauman
       planted in the terrace of his Lynndale Road home in the Meadowood Neighborhood because
       they violate an ordinance that prohibits such trees in the city right of way. About 400 people
       have signed a petition to allow the trees to remain.”

       Article published October 25, 2012, so this is a very recent issue in the community

       In the article, it says that the trees have become a part of the Meadowood neighborhood,
       which “the city recently has declared a ‘food desert’ for lack of easy access to fresh, healthy
       groceries.”

       “The Baumans, who have three more fruit trees on their property, would like to keep those on
       the terrace to continue to provide fresh fruit for their family, neighbors and local children.”ree

       To me, it seems like the community wants to have fresh fruits available for adults and children
       alike, but it isn’t readily available and removing the trees would remove one of the few
       resources they do have.

       Read more here: http://host.madison.com/news/local/meadowood-neighborhood-s-popular-
       fruit-trees-on-city-s-chopping/article_870467cc-1e34-11e2-845c-0019bb2963f4.html
Summary of Findings
Q1: What did I learn about the community,
mathematics, and how mathematics is used by
the people in the community?
Q2: How is what I learned relevant to my
students?
Q3: Why does the particular community where
I did my quest matter? How might the
information I learned be different if I had
done my quest in another place or context?
What did I learn about the community,
mathematics, and how mathematics is used
by the people in the community?
 Food is an important part of the community and school, even if it there isn’t an abundance of
 it or if it isn’t always the healthiest food.

 Some people in the community are lobbying to change the food that is served at school because
 they believe it is not as healthy as it should be.

 The cost of food plays a factor in which food is available. The school must calculate which
 foods they are able to serve in order to minimize the difference between cost and revenue.

 Almost half of students receive free and reduced lunch. The families must use math to
 complete the applications. Families also make calculated choices each and every day as to
 where they will spend their money - rent, electricity, food. The school plays a role in this by
 provided meals at free and reduced prices.

 Mathematics can be used to help people (ex: providing free and reduced lunch based on income
 levels) but also at times does not serve people’s best interests (ex: cost of school meals vs.
 nutrition of school meals.)
How is what I learned relevant to my students?

   Students have opinions on the food they are served and notice the
   availability of food to them.

       It could be interesting to do a project with students where they
       analyze the school lunches, calculate the costs, and share their
       opinions on whether or not they like the food, think it is healthy,
       and if they believe it is shaping their eating habits.

   Many of my students receive free and reduced lunch.

   Our students potentially hear their parents conversations about money
   and the choices they must make

   The fruit trees are in their neighborhood. They might have eaten from
   fruit from those trees or have an opinion on whether or not they should
   be removed or located
Why does the particular community where I did my quest
matter? How might the information I learned be different
if I had done my quest in another place or context?

     Different communities have different demographics.

     The amount of students who receive free and reduced lunch would be
     much different. Even between different schools in Madison, it can vary
     greatly.

     The type and quantity of available food differs between places. From
     the map, I could see that there is an abundance of food in other parts
     of Madison, while there is not much in the nearby community of Toki.

     Different school districts handle their school meal programs differently
     and serve different foods. Even compared to my middle school which is
     20 minutes from Toki, the food was different.

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CC Powerpoint

  • 1. Community Connections Project My quest to learn more about the food in and around Toki Middle School and Meadowood Neighborhood Courtney Moser
  • 2. FOOD IN THE SCHOOL I first wanted to learn more about the food that the students at Toki Middle School eat. What do they eat and what programs are in place surrounding school Akira Toki provided food?
  • 3. Breakfast & Lunch menu *There is a wide variety of food available to students for lunch. The school also provides breakfast for the students. I am curious about the regulations around what they can serve, the nutrition of this food, and how much it costs. This impacts parents and students and math is involved in determining these answers.
  • 4. The MMSD Food Program “The MMSD Eatery believes that Good Nutrition is a Key to Learning” In general, parents and the community want the children in their school to be learning and thriving. One key component of this is making sure that students are receiving nutritious meals. How nutritious are the meals the students are eating and what does it cost parents and the community? This cost is mathematically calculated. “All of our menus in the USDA program are designed to meet USDA nutritional standards...Meeting these targets ensures that our meals provide students with one third of their dietary requirements for lunch and one fourth for breakfast.”
  • 5. Lunches of my students:
  • 6. USDA Standards Each meal must be analyzed to ensure it meets these requirements. I noticed that sodium, cholesterol, etc. consumption is not accounted for in the standards. When I looked up the nutritional information of the food, I noticed that the school food did not have healthy levels of sodium or cholesterol. http://www.fns.usda.gov/cnd/Governance/Legislation/nutritionstandards.htm
  • 7. How nutritious are the meals? The recommended total daily intake for sodium is 1500 mg. The chicken potato gravy bowl has 2248.95 mg of sodium alone! That is 748.95mg more than the recommended daily allowance of sodium. http://www.cdc.gov/features/dssodium/
  • 8. Opinions on school lunch FROM A STUDENT “The pizza is too greasy. When you peel the plastic wrapper off (the pizza comes in a plastic bag), the cheese comes off with it.” “The lunch here at the middle school is healthier than the elementary school, though. My brother and sister say the french fries there are soggy and greasy.” “We have half an hour for lunch. 15 minutes for eating and 15 minutes for recess.” “In elementary school, we had fresh fruits and veggies for snack and I really liked that.” FROM MY CT “If kids are supposed to be getting the bulk of their nutrition at school, these kids are not getting it.” “This food is ‘slop.’ It is absolutely horrifying. Everything is prepackaged.” “The food doesn’t satiate them. I always hear kids saying they are still hungry.”
  • 9. Are they really “nutritious?” So... this is interesting. According to the USDA standards, the meals are nutritious. However, the students don’t find them particularly appetizing and my CT doesn’t think the meals are nutritious at all. Why has the school chosen to go with mostly prepackaged meals? My guess is cost. The school must calculate the cost of serving the food and find ways to still make it affordable for the school.
  • 10. What is the cost of the meals? USDA BREAKFAST Reduced & Free....no charge Middle School Full Pay....$1.50 USDA LUNCH Reduced.....$0.40 Middle School Full Pay....$2.90 https://foodsvcweb.madison.k12.wi.us/mealpayplus
  • 11. Free and Reduced Lunch If families are underneath these cutoffs in terms of income, they may be eligible for free and reduced lunch. They must fill out a form requiring them to calculate the income of each person in the household. So, math must be used in order to apply for the free and reduced lunch program. http://www.fns.usda.gov/cnd/governance/notices/iegs/iegs.htm
  • 12. The school actually loses money for each meal it serves. To offset this cost, schools provide other food items a la carte that students can pay extra for. This food is often unhealthy foods, so that students will want to buy them. It makes sense, then, that schools would want to use food that is cheap in order to minimize the net loss. These revenues come from parent payments and USDA & DPI reimbursement for lunches that are provided at that free and reduced costs. foodsvcweb.madison.k12.wi.us Financials Fact Sheet Net loss of $.09 (2.89-2.80) Net loss of $.09 (1.70-1.79)
  • 13. The community cares! The Madison community cares about the food their children are eating. One group, among many, has formed called “Madison Families For Better Nutrition” with the slogan “Dump the Junk. Feed the Brain.” On their website, they proclaim: “We, the undersigned, believe the Madison Metropolitan School District must provide food choices to students that underscore good nutrition, utilizing fresh fruits and vegetables and whole grains.  The Madison Metropolitan School District will close the achievement gap by providing the building blocks for a healthy mind and body.  In short, we demand good food for great kids.” There is a relationship between achievement and nutrition! http://dumpthejunknow.wordpress.com/category/letters/
  • 14. How many students at Toki qualify for free and reduced lunch? In 2011-12, 48.9% of students were classified as economically disadvantaged and 51.1% were classified as not economically disadvantaged From this graph, you can see the number of students who are classified as economically disadvantaged at Toki has been increasing over the past ten years. a.dpi.state.wi.us/data/GroupEnroll.aspx?GraphFile=GROUPS&SCounty=47&SAthleticConf=45&SCESA=05&FULLKEY=023269040620&SN=Toki+Mid&DN=Madison+Metropolitan&OrgLevel=sc&Qquad=demographics.asp
  • 15. The way that the percentages of students who are and are not economically disadvantaged are determined is by looking at the percentages of students who get free and reduced meals. So, 48.9% of students at Toki received free and reduced lunch prices. This means that the community around Toki is composed of many families who benefit from this program. Many of these families rely on the school to be providing nutritious and filling food for their children.
  • 16. FOOD IN MEADOWOOD What food is available in the neighborhood where Toki is located?
  • 18. Restaurants What I noticed when looking at this map is that there are barely any restaurants within Meadowood or even slightly beyond. One of my students said there are not really any grocery stores or restaurants around the school in the community. There is only Walgreens and Copps. He thinks there should be more restaurants and grocery stores. He says there used to be a pizza place nearby, but it is gone now. He thinks it turned into a barber shop.
  • 20. “Meadowood neighborhood’s popular fruit trees on city’s chopping block” “The city of Madison intends to remove or transplant six fruit trees resident Mark Bauman planted in the terrace of his Lynndale Road home in the Meadowood Neighborhood because they violate an ordinance that prohibits such trees in the city right of way. About 400 people have signed a petition to allow the trees to remain.” Article published October 25, 2012, so this is a very recent issue in the community In the article, it says that the trees have become a part of the Meadowood neighborhood, which “the city recently has declared a ‘food desert’ for lack of easy access to fresh, healthy groceries.” “The Baumans, who have three more fruit trees on their property, would like to keep those on the terrace to continue to provide fresh fruit for their family, neighbors and local children.”ree To me, it seems like the community wants to have fresh fruits available for adults and children alike, but it isn’t readily available and removing the trees would remove one of the few resources they do have. Read more here: http://host.madison.com/news/local/meadowood-neighborhood-s-popular- fruit-trees-on-city-s-chopping/article_870467cc-1e34-11e2-845c-0019bb2963f4.html
  • 21. Summary of Findings Q1: What did I learn about the community, mathematics, and how mathematics is used by the people in the community? Q2: How is what I learned relevant to my students? Q3: Why does the particular community where I did my quest matter? How might the information I learned be different if I had done my quest in another place or context?
  • 22. What did I learn about the community, mathematics, and how mathematics is used by the people in the community? Food is an important part of the community and school, even if it there isn’t an abundance of it or if it isn’t always the healthiest food. Some people in the community are lobbying to change the food that is served at school because they believe it is not as healthy as it should be. The cost of food plays a factor in which food is available. The school must calculate which foods they are able to serve in order to minimize the difference between cost and revenue. Almost half of students receive free and reduced lunch. The families must use math to complete the applications. Families also make calculated choices each and every day as to where they will spend their money - rent, electricity, food. The school plays a role in this by provided meals at free and reduced prices. Mathematics can be used to help people (ex: providing free and reduced lunch based on income levels) but also at times does not serve people’s best interests (ex: cost of school meals vs. nutrition of school meals.)
  • 23. How is what I learned relevant to my students? Students have opinions on the food they are served and notice the availability of food to them. It could be interesting to do a project with students where they analyze the school lunches, calculate the costs, and share their opinions on whether or not they like the food, think it is healthy, and if they believe it is shaping their eating habits. Many of my students receive free and reduced lunch. Our students potentially hear their parents conversations about money and the choices they must make The fruit trees are in their neighborhood. They might have eaten from fruit from those trees or have an opinion on whether or not they should be removed or located
  • 24. Why does the particular community where I did my quest matter? How might the information I learned be different if I had done my quest in another place or context? Different communities have different demographics. The amount of students who receive free and reduced lunch would be much different. Even between different schools in Madison, it can vary greatly. The type and quantity of available food differs between places. From the map, I could see that there is an abundance of food in other parts of Madison, while there is not much in the nearby community of Toki. Different school districts handle their school meal programs differently and serve different foods. Even compared to my middle school which is 20 minutes from Toki, the food was different.