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COMENIUS
FOOD
THE TEENAGERS BETWEEN CULINARY TRADITION
AND FAST FOOD
2012-2014

What is FAST FOOD?
By italian students and Comenius Team
What is fast food?
Fast food is food that is prepared
and served quickly in restaurant
chains.
This cookery consists mainly of
hamburgers, hot dogs, ribs, french
fries, pizzas, sandwiches and
suggests the widespread use of a
variety of sauces such as mustard,
mayonnaise and ketchup.
This recipe was brought to North
America by many German
immigrants to the United States.
,
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adic t the f the
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The ive t
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Tsa rs in f the
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It is
Street food…
Street food is ready-to-eat food or drink
sold in a street or other public place,
such as a market or fair, by a hawker or
vendor, often from a portable stall.
Food is often the same as the fast food
but produced with healthier ingredients.
In Italy there are more or less
50 different kinds of street foods
and they have a regional distribution.

Olives of Ascoli
Panelle of Sicily
Fast food in Italy

In Italy fast food
restaurants have
definitely happened,
but compared to other
countries they are less
common.
The first Italian McDonald's restaurant
was opened October 15,1985 in Bolzano
(ended July 4, 1999).
In Italy
about 200 million of customers per year,
about 700,000 a day
are served
with 406 restaurants.
Even in Italy, as elsewhere in the world, McDonald's
restaurants are at the centre of many controversies
about the quality of food distributed, the treatment of
employees and also the architectural impact caused
by the presence of their eye-catching sign.

MILAN
In recent years Mcdonald's has made burgers with
traditional Italian ingredients.
For instance Mc Italy or the more typical
"Calabrese" is a sandwich stuffed with strips of
peppers and salami from Calabria;
Radicchio and Asiago Dop cheese, are the two
ingredients that make up the "Veneto".
The new products are available in all outlets of the
Italian McDonald's fast food chain.
IN ITALY:
the real typical Italian foods are others
Fast food and health
If it becomes a
habit it can cause
obesity and later
heart attacks,
strokes and
depression.
INGREDIENTS McNuggets:

boneless chicken, water, modified starch, salt, yeast
extract, wheat starch, natural flavoring, safflower oil,
dextrose, citric acid, rosemary, sodium phosphate, canola
oil, extracts of rosemary. Breading: Water, bleached wheat
flour, niacin, reduced iron, thiamine mononitrate, riboflavin,
folic acid, corn flour, modified starch, salt, sodium
bicarbonate, sodium acid pyrophosphate, aluminum,
sodium phosphate, monocalcium phosphate, lactate Calio,
spices, wheat starch, whey, corn starch. Frying: canola oil,
corn oil, hydrogenated soybean oil with TBHQ and citric
acid, dimethylpolysiloxane
Ingredients of Homemade Chicken
Nuggets: chicken, eggs, milk, flour,
vegetable oil, salt and pepper
You Are How You Eat
Fast Food causes impatience in
people (FIRST IN, FAST OUT) and is
mainly without sharing.
Fast food and traditional food
Slow Food was founded in
the city of Bra, in the
province of Cuneo – Italy.
Objective: promotion of
the right to live the meal,
and the whole world of
food, primarily as a
pleasure.
It Is designed as a
response to the spread of
fast food and the frenzy of
modern life.
Typical Italian and local foods
Agricultural products, in traditional Italian products, are
included in a very long list drawn up by the Ministry of
Agriculture, Food and Forestry in collaboration with the
Regions
CONCLUSIONS
Each of us is free to choose, based on personal
tastes and desires.
To prefer a system rather than another is a matter
purely related to an individual's choice and the "style
of life."
Advice of experts:
Parents need to spend more time with their kids
outdoors
Giving rules and suggestions appropriate
to their age
Trying to be good role models for them
(I can not tell my son not to eat fast food and then
home cook always ready meals).
Then maybe sometimes parents can go with
their children to fast food.
THANKYOU
By italian team

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F) meeting italy what is fast food

  • 1. COMENIUS FOOD THE TEENAGERS BETWEEN CULINARY TRADITION AND FAST FOOD 2012-2014 What is FAST FOOD? By italian students and Comenius Team
  • 2. What is fast food? Fast food is food that is prepared and served quickly in restaurant chains. This cookery consists mainly of hamburgers, hot dogs, ribs, french fries, pizzas, sandwiches and suggests the widespread use of a variety of sauces such as mustard, mayonnaise and ketchup. This recipe was brought to North America by many German immigrants to the United States.
  • 3. , tars ar e T r the th e of t unde pl peo mea meal. adic t the f the m he e no ok, pu time o by t th co d that to iate t the a nd e ec ppr lege no tim ftened a the in g so very m it r was s fro ia, hav to find rge d e u m an s amb sia urg. e co tral A horses us nh nam o cen heir st R Hamb moder ri The ive t of t Tsa rs in f the n nat addles lar i sailo stor o u s e pop anc k is the stea bly re ba arta pro T It is
  • 4. Street food… Street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall. Food is often the same as the fast food but produced with healthier ingredients.
  • 5. In Italy there are more or less 50 different kinds of street foods and they have a regional distribution. Olives of Ascoli Panelle of Sicily
  • 6. Fast food in Italy In Italy fast food restaurants have definitely happened, but compared to other countries they are less common.
  • 7. The first Italian McDonald's restaurant was opened October 15,1985 in Bolzano (ended July 4, 1999). In Italy about 200 million of customers per year, about 700,000 a day are served with 406 restaurants.
  • 8. Even in Italy, as elsewhere in the world, McDonald's restaurants are at the centre of many controversies about the quality of food distributed, the treatment of employees and also the architectural impact caused by the presence of their eye-catching sign. MILAN
  • 9. In recent years Mcdonald's has made burgers with traditional Italian ingredients. For instance Mc Italy or the more typical "Calabrese" is a sandwich stuffed with strips of peppers and salami from Calabria; Radicchio and Asiago Dop cheese, are the two ingredients that make up the "Veneto". The new products are available in all outlets of the Italian McDonald's fast food chain.
  • 10. IN ITALY: the real typical Italian foods are others
  • 11. Fast food and health If it becomes a habit it can cause obesity and later heart attacks, strokes and depression.
  • 12. INGREDIENTS McNuggets: boneless chicken, water, modified starch, salt, yeast extract, wheat starch, natural flavoring, safflower oil, dextrose, citric acid, rosemary, sodium phosphate, canola oil, extracts of rosemary. Breading: Water, bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, corn flour, modified starch, salt, sodium bicarbonate, sodium acid pyrophosphate, aluminum, sodium phosphate, monocalcium phosphate, lactate Calio, spices, wheat starch, whey, corn starch. Frying: canola oil, corn oil, hydrogenated soybean oil with TBHQ and citric acid, dimethylpolysiloxane
  • 13. Ingredients of Homemade Chicken Nuggets: chicken, eggs, milk, flour, vegetable oil, salt and pepper
  • 14. You Are How You Eat Fast Food causes impatience in people (FIRST IN, FAST OUT) and is mainly without sharing.
  • 15. Fast food and traditional food Slow Food was founded in the city of Bra, in the province of Cuneo – Italy. Objective: promotion of the right to live the meal, and the whole world of food, primarily as a pleasure. It Is designed as a response to the spread of fast food and the frenzy of modern life.
  • 16. Typical Italian and local foods Agricultural products, in traditional Italian products, are included in a very long list drawn up by the Ministry of Agriculture, Food and Forestry in collaboration with the Regions
  • 17. CONCLUSIONS Each of us is free to choose, based on personal tastes and desires. To prefer a system rather than another is a matter purely related to an individual's choice and the "style of life."
  • 18. Advice of experts: Parents need to spend more time with their kids outdoors
  • 19. Giving rules and suggestions appropriate to their age
  • 20. Trying to be good role models for them (I can not tell my son not to eat fast food and then home cook always ready meals).
  • 21. Then maybe sometimes parents can go with their children to fast food.

Notes de l'éditeur

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