2. What is fast food?
Fast food is food that is prepared
and served quickly in restaurant
chains.
This cookery consists mainly of
hamburgers, hot dogs, ribs, french
fries, pizzas, sandwiches and
suggests the widespread use of a
variety of sauces such as mustard,
mayonnaise and ketchup.
This recipe was brought to North
America by many German
immigrants to the United States.
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4. Street food…
Street food is ready-to-eat food or drink
sold in a street or other public place,
such as a market or fair, by a hawker or
vendor, often from a portable stall.
Food is often the same as the fast food
but produced with healthier ingredients.
5. In Italy there are more or less
50 different kinds of street foods
and they have a regional distribution.
Olives of Ascoli
Panelle of Sicily
6. Fast food in Italy
In Italy fast food
restaurants have
definitely happened,
but compared to other
countries they are less
common.
7. The first Italian McDonald's restaurant
was opened October 15,1985 in Bolzano
(ended July 4, 1999).
In Italy
about 200 million of customers per year,
about 700,000 a day
are served
with 406 restaurants.
8. Even in Italy, as elsewhere in the world, McDonald's
restaurants are at the centre of many controversies
about the quality of food distributed, the treatment of
employees and also the architectural impact caused
by the presence of their eye-catching sign.
MILAN
9. In recent years Mcdonald's has made burgers with
traditional Italian ingredients.
For instance Mc Italy or the more typical
"Calabrese" is a sandwich stuffed with strips of
peppers and salami from Calabria;
Radicchio and Asiago Dop cheese, are the two
ingredients that make up the "Veneto".
The new products are available in all outlets of the
Italian McDonald's fast food chain.
13. Ingredients of Homemade Chicken
Nuggets: chicken, eggs, milk, flour,
vegetable oil, salt and pepper
14. You Are How You Eat
Fast Food causes impatience in
people (FIRST IN, FAST OUT) and is
mainly without sharing.
15. Fast food and traditional food
Slow Food was founded in
the city of Bra, in the
province of Cuneo – Italy.
Objective: promotion of
the right to live the meal,
and the whole world of
food, primarily as a
pleasure.
It Is designed as a
response to the spread of
fast food and the frenzy of
modern life.
16. Typical Italian and local foods
Agricultural products, in traditional Italian products, are
included in a very long list drawn up by the Ministry of
Agriculture, Food and Forestry in collaboration with the
Regions
17. CONCLUSIONS
Each of us is free to choose, based on personal
tastes and desires.
To prefer a system rather than another is a matter
purely related to an individual's choice and the "style
of life."