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Why we are what we eat? Sociocultural dimensions of food

Research on food for health marketing for shaping consumers' acceptance

Mass communication regarding the evolution of diet and health from Atapuerca to the present.

Communicative strategies for food benefits. Consumers, technologies and engagement.

Overview of the FoodRisC project. Aine McConnon. University College Dublin, Ireland

Communicative barriers or solutions. Roles and professional identities in our networked era

Food information in the social media era: Analysing consumers' practices

Food Trend Trotters. A new approach to communicate food innovations.

MAITRE: An EU project for improving communication in Food Science Research.

Communicating food: Foodways as a map of meanings

Elcocinerofiel.com as a case of study, opportunities in the 2.0 environment

Education and feeding project (EDAL): promoting health in primary-school to reduce obesity.

“The Thief of Brains”. Some thoughts from a self-made scientific communicator

From the design to validation of health claims. What about claims and food benefits?