Spanish Oranges SL is a joint venture of three families in Castellon, Spain with over 100 years of experience growing citrus. They grow over 10 million kilos of mandarins, oranges, and citrus hybrids across eight growing areas in the mountains. The company aims to directly market their "real natural oranges" from field to consumer worldwide to highlight the characteristic taste and scent of their mountain citrus. They have a GlobalGap certified processing plant near Castellon port to package and export their oranges.

1. WELLCOME TO SPANISH ORANGES SL
CITRUS GROWN IN THE
MOUNTAINS.
DIRECT FROM GROWERS
TO THE MARKET

2. WHO WE ARE
• JOINT VENTURE OF THE 3 MOST REPUTED FAMILIES IN CASTELLON
(SPAIN).
• OVER 100 YEARS OF EXPERIENCE.
• OVER 10.000.000 KILOS OF MANDARINES, ORANGES AND HYBRIDS.

3. OUR SCOPE
• Approach the market directly to gain control
of the whole process.
• Approach the consumer the “real natural
orange” from the field with its characteristic
taste and scent.
• Promote our trademark Mountain Citrus
directly worldwide.

4. OUR PRODUCTION
Mandarines
• Clemenrubi 135.000 kgs (September/October/November)
• Marisol 50.000 kgs (October/November)
• Oronul 135.000 kgs (October/November)
• Loretina 110.000 (October/November)

5. Mandarinas
• Arrufatina 180.000 kgs (October/November)
• Esbal 50.000 kgs (November)
• Mioro 250.000 kgs (November)
• Tomatera (colored clemenules) 90.000 kgs (November)
• Clemenules 8.000000 kgs
(October/November/December/January/ Late February)
• Clementina Fina 60.000 kgs ( December/January)
• Hernandina 60.000 kgs (January/February)

6. Oranges
• Washington Navel 30.000 kgs (December)
Lanelate 400.000 kgs (February/March)
• Navel Powell 400.000 Kgs (April/Late May)
• Valencia Late 135.000 Kgs (April/May)

7. Hybrids
• Ortanique 250.000 kgs (February/March)
• Fortune 140.000 kgs (February/March)
• TD4 30.000 kgs (March)
• Murcott Seedless 20.000 kgs (March)
• Yosemite 45.000 kgs (March)

8. Growing Areas
1) IRTANATURA
80 hectares facing the
mountains of a natural
park.
2) CASA JUANA
18 hectares of old trees.
Not highly productive
but high quality fruit.

9. Growing areas
3) MAS D,EN BOSCH
50 hectares with a
maximum height of
210 m
4) MAS D,ENQUEIXA
90 hectares, 250 m high
with unbelivable views
to the Mediterranean
sea

10. Growing areas
5) MAS DE LA TIRÀ
50 hectares near a natural
area.
6) PLÀ DEL MORO
30 hectares. Warmest growing
area.
7) MASÍA DE LOS ALMENDROS
15 hectares
8) VILLA ROSA
40 hectares. One of the oldest
high production fields in
Castellón.

11. PROCESSING PLANTS
Spanish Oranges one
fully GlobalGap certified
rental processing plant in
in the south of Tarragona
province and near Castellon
port with good connexions
to the Mediterranean and
Baltic Ports and also near
Valencia & Barcelona with
worldwide connexions.

12. MOUNTAIN CITRUS
Packing Possibilities
Gyrsac, Pitufo & Cardboard basket also available.
We are opened to custom made packaging solutions

13. QUALITY CERTIFICATIONS
BAYER FOOD CHAIN
INTEGRATED PRODUCTION

14. PACKER QUALITY CERTIFICATIONS

15. Castellón. Spain.
Phone: 0034964054136
Mobile: 0034657839872
Skype: domingo19671
E-mail: ventas@mountaincitrus.com
www.mountaincitrus.com