Uganda does not have adequate food security, yet is already weakened by conditions such as: malaria and HIV/AIDS
Livestock plays a major role with cattle accounting for over 60% of the value of edible products in form of milk and meat
Although very gradual, Uganda continue to achieve increase in milk production
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Risk factors for Outbreaks of Foot-and-Mouth Disease in Uganda-Halid Kirunda
1. Risk factors for Outbreaks of
Foot-and-Mouth Disease in
Uganda
H. Kirunda, N. Muwereza, S.D. Kerfua, P.D. Kasaija,
R. Sande, R. Azabo, C. Ssekitto , P. Emudong, R.
Alingu, J. Walubengo, T. Kabuuka
African Dairy Conference and Exhibition (ESADA), 24th - 26thSeptember 2014,
Kenya Internatinal Conference Centre, Nairobi, Kenya
2. Introduction
Uganda does not have adequate food security, yet
is already weakened by conditions such as: malaria
and HIV/AIDS
Livestock plays a major role with cattle accounting
for over 60% of the value of edible products in form
of milk and meat
Although very gradual, Uganda continue to achieve
increase in milk production
3. Trend of milk production in
Uganda
Source: FAOSTAT, 2014
6. Nganda cattle 6
Small East African Zebu cattle
Ankole cattle
Nganda cattle
7. Challenge of Foot-and-Mouth
Disease
The dairy industry is however highly jeopardized by trans-boundary
animal diseases including foot-and-mouth disease
(FMD)
FMD is a
contagious viral
disease that
continues to
ravage different
countries in the
world
8.
9. Economic implications of FMD
The disease causes adverse effects on economies
of affected countries in that they are restricted from
international trade
Costs are also met through the control measures
put in place to curb an outbreak
Average loss per cattle head US$123 (Baluka,
2014)
10. FMD in Uganda
In cattle sero-prevalence of the different serotypes is:
O = 61%
A = 33%
SAT 1 = 70%
SAT 2 = 34%
SAT 3 = 12%
11. FMD in Uganda Cont’d
In goats and sheep the serotype O and SAT were
identified with sero-prevalence of;
Goats =14%
Sheep = 22%
Although no information on prevalence FMD is
currently available, serotype O has been identified
and characterized by molecular methods
12. Control of FMD
Although Government has made
efforts to control FMD, the disease
outbreak have continued to occur
across the country
Currently, outbreaks are in 32 out
of the 112 districts of Uganda
This study sought to identify the
risk factors associated with
outbreaks of FMD in Uganda
13. Materials and methods
Study areas
The 2-month cross-sectional study was carried out in seven
districts with recent FMD outbreaks in the country
These included;
2 districts in central
1 district in western
4 districts in eastern
A structured questionnaire was administered to heads or
animal attendants in 384 farm households
14. Materials and methods Cont’d
Sera were taken and data captured from 516 study cattle with
observed FMD clinical signs recorded
Sera analysis was done by cELISA for functional proteins to
ascertain exposure
Analysis was done using FMDV Non-Structural protein ELISA
Kit
The kit detects antibodies directed against the non structural
3ABC proteins of FMDV.
Statistical analysis was done at univariate, bivariate and
multivariate levels for proportions, relationships and strength of
associations (at 95% CI)
15. Results: Demographic
characteristics
Region Freq Age
<6m-1 1-2 Yrs 2-3 Yrs 3-5 Yrs 6>5yr
Central 111 9.9% 11.7% 19.8% 54.1% 4.5%
East 364 5.8% 8.0% 8.2% 33.5% 44.5%
West 41 17.1% 7.3% 31.7% 43.9% 0.0%
Total 516 7.6% 8.7% 12.6% 38.8% 32.4%
Region Frequency Breed
Local Cross
Central 111 33.3% 66. 7%
East 364 72.2% 27.7%
West 41 53.7% 46.3%
Total 516 62.4% 37.6%
16. Results: Demographic
characteristics
Region Frequency Sex
Female Male
Central 111 93.7% 6.3%
East 364 79.9% 20.1%
West 41 97.6% 2.4%
Total 516 84.3% 15.7%
Region Freq Herd size (%)
1-20
cattle
20-40
cattle
40-60
cattle
60-80
cattle
>80
cattle
Central 111 4.5% 33.4% 26.1% 22.5% 13.5%
East 364 20.6% 36.8% 20.6% 0.0% 22.0%
West 41 0.0% 0.0% 0.0% 0.0% 100%
Total 516 15.5% 33.1% 20.2% 4.8% 26.4%
18. Results: Risk Factors
Average sero-prevalence was 27.5% (CI: 23.8 - 31.5)
Herds of cattle moved for more 2 km per day (OR=4.4,
95% CI: 1.21 - 16.0)
Cattle allowed frequent assess to slaughter sites
(OR=2.3, 95% CI: 1.13 - 4.70)
Keeping cattle in kraals in muddy condition for months
(OR=5.1, 95% CI: 0.63 – 41.4)
Introduction of new animal in the herd (OR=0.1, 95% CI:
0.03 - 0.35)
19. Conclusion
There are several risk factors that increase the likelihood
of introduction to and spread of FMD in cattle
Recommendation
Study results could be used in development of improved
strategies for control of FMD in the country
Information on the identified risk factors could be useful in
improving veterinary and livestock management practices
20. Acknowledgments
National Animal Diseases Diagnostic and
Epidemiology Cetre (NADDEC)/MAAIF
District Veterinary staff
Farmers in participating districts