Get to know how garlic fight against lung cancer and its medicinal value.The above slide shows details information on garlic that fight againts cancer

1. How garlic act against lung cancer?
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2. Garlic
• Garlic is one of the most effective Indian spices to reduces
and lower the risk of lung cancer.
• Garlic, if consumed raw just twice a week, can cut your risk of
developing lung cancer in half, according to new research.
• Consuming raw garlic is more effective than cooked garlic.
• Click here http://lungcancersymptomsx.com/raw-garlic-
reduce-the-risk-of-lung-cancer.html for more details

4. For smokers
• The smokers has more risk factors on developing cancer than
the other folks.
• They need to be careful or quit smoking.
• Even smokers (http://lungcancersymptomsx.com/is-e-
cigarette-vapors-flavorings-trigger-are-help-in-leaving-
smoking-habit.html)reaped the benefits! Smokers who ate
raw garlic at least twice a week had a 30% lower risk for lung
cancer than smokers who did not eat it.
• Garlic reduce huge risk factors for all folks

6. Garlic powers
• Garlic has more medicinal benefits.
• When raw garlic is chewed and swallowed, the volatile oils
that contain the beneficial compounds are breathed in and
then mostly excreted via the lungs.
• But the wont work if the garlic is cooked and taken by the
smokers and also garlic supplements may not work for lung
cancer risk factors people.
• The garlic gives more healthy benefits for lung cancer.

8. Easier garlic intake
• The garlic intake can also taken by an easier way by adding
chopped raw garlic to salad dressings.
• This will help you to protect your lungs every time when you
enjoy a salad.
• The salad with garlic gives a good and healthier benefits to
eat the fresh type of food .
• The fresh garlic can also be taken in crushed and chopped way
that gives major benefits for health.

10. Types of garlic preparation
• The garlic can be taken in a great way by Garlic essential oil,
garlic oil macerate, garlic powder, and garlic extract.
• The several population studies will show the intakes of garlic
reduce (http://www.slideshare.net/danielvhenny/herbal-
medicines-for-lung-cancer)so many risk factors and helps to
prevent from cancer.
• The higher the amount of raw and cooked garlic consumed,
the lower the risk of stomach and colorectal cancer

12. Safety Tips
• The garlic can be used safely for cooking but the excessive
consumption can cause some side effects, in addition to
strong breath and body odors.
• The garlic sometimes cause allergies if that doesn’t suits for
the people.
• The garlic-oil that are not refrigerated and d do not contain
anti-bacterial agents.

14. • The people who don’t like to intake raw garlic they can go
cooked one.
• The Women who consumed the highest amounts of garlic
had a 50 percent lower risk of cancer.
• There more lung cancer preventing tips to ensure from
various problems.
• To know more details about lung cancer problems visit
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