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Characterization and Application of Red Mangrove (Rhizophora racemosa) Bark
Extract as an Indicator
Master’s Degree Research Presentation
By
Korfii Uebari
(PG.2017/01982)
(HND RIVPOLY, PGD RSU)
Department of Chemistry
Supervisors: Dr. N. Boisa
Prof. T. J. K. Ideriah
Rivers State University
Faculty of Science
Graphical Abstract
Introduction
Justification of the Study
Aim and Objectives
Literature Review
Materials and Methods
Results and Discussion
Conclusion
Recommendations
Contributions to Knowledge
References
Outline
0
1
2
3
0 500 1000
Absorbance
wavelength nm
Characterization
Application
Collection of Sample
Graphical Abstract
Classical
Phytochemical Screening
Endpoint color changes
Titration
GC-FID Results
Preparation of the Plant Sample
Extraction
UV-Visible Spectrum
I.R Spectrum
1 2 3 4 5
0.04
0.06
0.08
0.10
0.12
0.14
0.16
0.18
0.20
0.22
0.24
water extract
Absorbance
% Concentration
Molar Absorptivity
Bark of the plant
1
Introduction
An indicator is a substance that gives a visible sign, usually by a colour change, of the
presence or absence of a threshold concentration of a chemical species, such as an acid or an
alkali in a solution (Eze & Ogbuefi, 2014).
Dyes are conjugated molecules, generally consisting of aromatic and/or unsaturated
compounds that are either derived from natural sources or are made synthetically.
Natural dyes are derived from plants, invertebrates, or minerals. The majority of natural dyes
are dyes from plant sources (Purwar, 2016).
Dyes applications are feasible because of the presence of chromophores and auxochromes
(Luqman et al., 2017).
2
Justification of the Study
Environmental issues from synthetic indicators (Pathade et al., 2009).
Apart from the environmental related issues of synthetic indicators, studies have shown that
some of these synthetic indicators have toxic effects on users (Okoduwa et al., 2015; Abugri
et al., 2012; Pathade et al., 2009).
Several researchers; Abugri et al., (2012), Izonfuo et al., (2006), Okoduwa et al., (2015), and
Trivedi et al., (2016) have reported a variety of local plants to have contained different types
of dyes which are used as indicators.
3
Aim and Objectives
Aim
This study characterized and evaluated the potential of extracts from red mangrove
(Rhizophora racemosa) bark as an indicator.
4
1. Extraction of dye from red mangrove plant (Rhizophora racemosa) bark
2. Identification of the components in the extracted plant using classical phytochemical screening
and GC-FID techniques
3. To determine the wavelength of maximum absorptions (λmax) of the extracted dyes using Ultra-
Violet/Visible spectroscopy to determine the optical properties of the extracts
4. Identification of functional groups present in the extracted dye from the plant using Fourier
Transform Infra-Red spectroscopy (FT-IR)
5. Application of the extracts as potential indicator through titration
Objectives
5
Literature Review
Authors of other
Researches
Plants used Methods and Solvents used Application Instrumental
Characterization
Izonfuo et al., (2006) Hibiscus sabdariffa and
Basella alba
Traditional Method, Aqueous and
Ethanol
Acid-Base
Titration
UV/Visible spectroscopy
Abugri et al., (2012) Guinea corn Traditional Method, Ethanol Acid-Base
Titration
UV/Visible spectroscopy
Eze & Ogbuefi, (2014) Urena Lobata (Mgbo) Traditional Method
Ethanol, Cold Water, and Hot Water
Acid-Base
Titration
NA
Onwuachu et al., (2014) Hibiscus, Mango, Ginger
& Kolanut
Ethanol Acid-Base
Titration
NA
Okoduwa et al., (2015) Rose (Rosa setigera),
Allamanda (Allamanda
cathartica), Hibiscus
(Hibiscus rosa-sinensis)
Soxhlet Extraction Method
Cold Method
Methanol and Water
Acid-Base
Titration
UV/Visible spectroscopy
Trivedi et al., (2016) Euphorbia milii Traditional method, Methanol Acid-Base
Titration
NA
Present Research Red Mangrove Plant
(Rhizophora racemosa)
Traditional Method, Ethanol and
Water
Acid-Base Titration UV/Visible spectroscopy,
Infra-Red spectroscopy,
and GC-FID
NA = Not Applicable
6
Chemical Properties of Dyes
The hue of dyes depend on the entire light absorbing system.
Direct Red 81
(James, 1997)
Indicators are able to change colors with pH changes by donating or
accepting protons
7
Materials and Methods Application
Titration
Characterization
Collection
of Sample
Preparation of the Plant Sample
Extraction
Identification of the Plant
Traditional Method
Classical
Phytochemical Screening
(Onwuka, 2018)
GC-FID Results
UV-Visible Analysis
Molar Absorptivity I.R Analysis
Data Analysis
Data Analysis
Bark of the plant
8
Results and Discussion
Table 1. Classical Phytochemical Screening
Sample Tannin Saponin Cardiac
Glycoside
Steroids Terpenoids Alkaloids Anthraquinone Flavonoids
Water
Extract
+ + + + - - + +
Ethanol
Extract
+ + + + + + + +
The same phytochemical compounds were reported by Udeozo et al., (2018), Edu et al.,
(2015), Poompozhil & Kumarasamy, (2014), Ukoima et al., (2013), Ganesh & Vennila
(2011) and Obi & Onuoha, (2000) in Rhizophora racemosa, and other mangrove plant
species.
+ Present, - Absent
GC-FID Results
Phytochemicals Water Extract ug/ml Ethanol Extract ug/ml
Alkaloids 2.5171 1.6344
Tannins 4.7026 4.6642
Flavonoids 26.084 28.859
Phenol 11.8429 6.9698
Saponins 4.2997 3.9587
Oxalate 2.3746 2.5587
Phytate 1.9860 0.6926
Steroids 11.9544 12.4892
Total 65.7613 61.8366
Table 2. GC-FID Results of Red Mangrove Plant (Rhizophora racemosa) Extracts
Amadi et al., (2017), Emejulu et al., (2017), Azubuike et al., (2016) and Njoku & Obi, (2009) have reported
that plants contain varying amounts of flavonoids, tannins, saponins, alkaloids, phenolic acid, oxalate, phytate
and steroids. 9
0.472
0.183
1.748
2.183
2.483
0.288
0.184
0.544
0.099
0
0.5
1
1.5
2
2.5
3
0 200 400 600 800 1000
Absorbance
Wavenumber nm
Figure 1a. UV-Visible spectra of water and ethanol extracts
1.189
1.378
1.074
2.595
1.103
0.348
0.084 0.106 0.04
0
0.5
1
1.5
2
2.5
3
0 200 400 600 800 1000
Absorbance
Wavelength nm
Ethanol Extract
UV-Vis Spectroscopy Results
Immediately After Extraction
10
Water Extract
UV-Vis Spectroscopy Results
Water Extract
Ethanol Extract
72 hrs After Extraction
11
Figure 1b. UV-Visible spectra of water and ethanol extracts
Findings from the present study agree with the reports of Sudarshan et al., (2011) on
Thevetia thvetiodes and Thevetia peruvianei and Espinosa-Morales et al., (2012) on Justicia
spicigera that extracts from plants could absorb at 581 nm, 555nm and 537nm respectively.
Izonfuo et al., (2006) also obtained a λmax of 520 nm for the ethanol extracts of Hibiscus
rosasinensis.
These findings showed that the some plant extracts absorbed within the visible region (400 –
750 nm) of the electromagnetic spectrum justified by their colour productions.
12
Water Extract_001
Name
Water Extract
Description
4000 350
3500 3000 2500 2000 1500 1000 500
104
7
10
20
30
40
50
60
70
80
90
100
cm-1
%T
3440.91cm-1
436.82cm-1
529.92cm-1
1634.43cm-1
411.00cm-1
390.64cm-1
378.21cm-1
354.51cm-1
366.71cm-1
358.96cm-1
2059.32cm-1
1441
1111.7
1290.3
FT-IR Results
Figure 2a FT-IR Spectrum of the Water Extract
13
Frequency
Range (cm-1)
Absorption
(cm-1)
Appearanc
e
Functional
Group
Compound
Class
Comment
4000-3000 3440.91 Strong
Broad
O-H Stretching Alcohol, Phenol Intermolecular
bonded
1800-1600 1634.43 C=O Stretching Carboxylic acid
1600-1400 1441.0 Medium C-H Bending Alkane Methyl group
1400-1000 1290.3 Strong C-O Stretching Aromatic ester
1111.7 Strong C-O Stretching Secondary
alcohol
Table 3. Interpretation for Rhizophora racemosa Water Extract
Merck Life Science (Sigma-Aldrich) Standard for IR Spectrum Table and Chart
14
Ethanol Extract_1
Name
Ethanol Extract
Description
4000 350
3500 3000 2500 2000 1500 1000 500
161
15
20
30
40
50
60
70
80
90
100
110
120
130
140
150
cm-1
%T
3447.67cm-1
1636.77cm-1
638.37cm-1
366.80cm-1
396.05cm-1
1065.95cm-1
2062.11cm-1
377.09cm-1
359.08cm-1
1520.4
1445
1286.3
421.41
Figure 2b FT-IR Spectrum of the Ethanol Extract
15
Frequency
Range (cm-1)
Absorption
(cm-1)
Appearance Functional
Group
Compound
Class
Comment
4000-3000 3447.67 Strong
Broad
O-H Stretching Alcohol,
Phenol
Intermolecular
bonded
1800-1600 1636.77 C=O Stretching Carboxylic acid
1600-1400 1520.4 Strong N-O Stretching Nitro
compound
1445 Medium C-H Bending Alkane Methyl group
1400-1000 1256.3 Strong C-O Stretching Aromatic ester
Table 4. Interpretation for Rhizophora racemosa Ethanol Extract
Merck Life Science (Sigma-Aldrich) Standard for IR Spectrum Table and Chart
16
Findings from the present study agree with the FTIR reports by Al-Alwani, (2017) and
Nhapi, (2016) on their reports for functional group characterization of Strelitzia reginae
flowers and Eichhornia crassipes dyes.
The present findings also agree with the reports by Espinosa-Morales et al., (2012) in their
research on characterization of a natural dye by spectroscopic techniques.
Reports by Udeozo et al., (2018) on the efficacy of Rhizophora racemosa wood revealed the
presence of the functional groups C=O, O-H and C=N. Findings from the present study
agree with this report.
17
Titration (Acid-Base)
Indicators HCl / NaOH HAc / NaOH HCl / NH4OH HAc / NH4OH
Methyl orange 26.63±0.2 25.67±0.2 3.02±0.0 5.4±0.1
Methyl red 25.53±0.7 26.37±0.8 3.00±0.1 9.5±0.1
Phenolphthalein 23.53±0.4 25.17±0.2 2.02±0.0 3.02±0.0
Water Extract 26.70±0.2 28.1±0.3 4.17±0.2 3.3±0.1
Ethanol Extract 26.03±0.1 25.43±0.1 4.03±0.1 3.37±0.1
Table 5.Titration for 25.00ml of 0.1M of the Base was Titrated against 0.1M Solution (Acid)
*All values are mean ± S.D. for n=3
HCl: Hydrochloric acid, HAc: Acetic Acid, NaOH: Sodium Hydroxide, NH4OH:
Ammonium Hydroxide 18
Endpoint Color Change from the Titration
Acid
Yellow
Red
Base
This agree with other findings reported by Kapilraj et al., (2019), Nair et al., (2018), Trupti,
(2017), Byamukama et al., (2016), Eze & Ogbuefi, (2014), Abugri et al., (2012), Udachan et
al., (2012), Pathade et al., (2009), Patil et al., (2009), Bhagat et al., (2008), and Nwosu et
al., (2004) on the fact that extracts from plants could act as indicators in titration. 19
Figure 3. Endpoint Color Change from the Titration
1 2 3 4 5
0.04
0.06
0.08
0.10
0.12
0.14
0.16
0.18
0.20
0.22
0.24
water extract
Absorbance
% Concentration
1 2 3 4 5
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
ethanol extract
Absorbance
% Concentration
Figure 4. Molar Absorptivity of the Red Mangrove Plant (Rhizophora racemosa)
Extracts
Molar Absorptivity for Water Extract Molar Absorptivity for Ethanol Extract
From the present findings, it is revealed that molar absorptivity of extracts from plant can be derived.
This agree with the reports of Izonfuo et al., (2006) where they derived the molar absorptivity of H.
sabdariffa and B. Alba.
450 nm 400 nm
20
21
Table 6. Comparative Properties of the Indicators
Indicators Functional
Groups
λmax Colour
changes
Solubility Color/Forms Presence of
Chromophore
Presence of
Auxochrome
Methyl Orange N=N
S=O +
420 nm + Red - Yellow Soluble in water,
practically
insoluble in
ethanol
˧
Orange-Yellow/Powder
crystalline +
Yes Yes
Methyl Red C=O
O-H
N=N +
410 nm ͯ Red - Yellow Soluble in
ethanol, partially
soluble in water ˧
Dark red crystalline
powder+
Yes Yes
Phenolphthalein O-H
C=O +
550nm + Colourless -
Pink
1 g dissolves in
12 ml alcohol.
In water, 400
mg/L at room
temperature
+
white or yellowish-white
to pale orange fine
crystalline powder
+
Yes Yes
Water Extract of
Rhizophora
racemosa
O-H, C=O, and
N-O
450 nm,
559 nm
Yellow – Red Soluble in water
and ethanol
Ox-blood/Liquid Yes Yes
Ethanol Extract
of Rhizophora
racemosa
O-H, C=O, and
N-O
400 nm,
572 nm
Yellow – Red Soluble in water
and ethanol
Ox-blood/Liquid Yes Yes
Sources: + PUBCHEM, ˧ CHEMSPIDER, ͯ Sigma-Adrich
Conclusion
The results of this study showed that the red mangrove plant (Rhizophora racemosa) extracts are suitable to
be used as indicators.
Classical phytochemical analysis and GC-FID revealed the presence of tannins, alkaloids, steroids,
cardiac glycosides, flavonoids, phenol, anthraquinone, saponins, terpenoids in the extracts.
UV-Vis spectroscopy showed the maximum absorptions of the extracts. The Wavelength of maximum
absorbance fall between 400 – 450nm and 559 – 572 for the fresh extracts.
I.R spectroscopy showed the presence of C-O, O-H, C=O, C-O and N-O groups in the extracts from the
plant.
Titration revealed that the plant changed colour from yellow in an acidic solution to red in the alkaline
solution at the endpoint.
The molar absorptivity of the extracts from the plant showed the intrinsic property of the chemical
species of the plant extracts. 22
It is
recommended
that:
Schools
Development of
Analytical
Methods
Development of
Indicator Papers
Research
Laboratories
Recommendations
23
Contributions to Knowledge
The research revealed that extracts from red mangrove (Rhizophora racemosa) bark has
the potential to serve as an indicator in titration.
The research also revealed that extracts from red mangrove (Rhizophora racemosa) bark
absorb within the visible region of the electromagnetic spectrum.
24
References
Abugri, D. A., Ohene, B. Apea, O. B. & Pritchett, G. (2012). Investigation of a Simple and Cheap Source of a Natural
Indicator for Acid-Base Titration: Effects of System Conditions on Natural Indicators. Green and Sustainable
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Amadi, B., Emelieze, M., Agomuo, E., Ogunka-Nnoka, C. & Amadi, P. (2017). Proximate, GC FID, and Micronutrient
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Azubuike, A. Z., Iheanyichukwu, E. & Ikedi, O. J. (2016). Phytochemical Comparative Screening of Aqueous Extracts of
the Leaves, Stem barks, and Roots of Hura crepitans (L) using GC – FID. Journal of Biotechnology and
Biochemistry, 2 (1), 11-18.
Bhagat, V. C., Patil, R. D., Channekar, P. R., Shetty, S. C. & Akarte, A. S. (2008). Herbal Indicators as a Substituent to
Synthetic Indicators. International Journal of Green Pharmacy, 2, 162-163.
Byamukama, R., Waninda, E. N., Mukama, D. & Namukobe, J. (2016). Hippeastrum hybridum Anthocyanins as
Indicators of Endpoint in Acid – Base Titrations. International Journal of Biological and Chemical Sciences, 10 (6),
2716-2727.
Edu, E. A. B., Edwin-Wosu, N. L., & Udensi, O. U. (2015). Evaluation of Bioactive Compounds in Mangroves: A Panacea
towards Exploiting and Optimizing Mangrove Resources. Journal of Natural Sciences Research, 5 (23), 1 – 9.
Emejulu, A. A., Nwufo, K. C., Ene, A. C. & Obasi, U.K. (2017). GC-FID Phytochemical Analysis and Intraperitoneal
Lethal Dose (LD50) Determination of Ethanol Root Extract of Mucunapruriens. International Journal of Research in
Pharmacy and Biosciences, 4 (7), 23 -28.
Espinosa-Morales, Y., Reyes, J., Hermosín, B. & Azamar-Barrios, J. A. (2002). Characterization of a Natural Dye by
Spectroscopic and Chromatographic Techniques. Material Research Society Symposium Proceeding, 1374.
Eze, S. O. & Ogbuefi, R. A. (2014). Analytical Potentials of Dye Extracts from Urena Lobata (Mgbo) Flowers.
Communications in Applied Sciences, 2 (1), 25-35.
Ganesh, S. & Vennila, J. (2011). Phytochemical analysis of Acanthus illicifolius and Avicennia officinalis by GC-MS.
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Izonfuo, W. A. L., Fekarurhobo, G. K., Obomanu, F. G. & Daworiye, L. T. (2006). Acid-Base Indicator Properties of Dyes
from Local Plants I: Dyes from Basella alba (Indian spinach) and Hibiscus sabdariffa (Zobo). Journal of Applied
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Kapilraj, N., Keerthanan, S. & Sithambaresan, M. (2019). Natural Plant Extracts as Acid-Base Indicator and Determination
of Their pKa Value. Journal of Chemistry, 2019.
Luqman, J. R., Shahid-ul-Islam, S. A., Qazi, P. H. & Faqeer, M. (2017). Chemistry of Plant Dyes: Applications and
Environmental Implications of Dyeing Processes. Current Environmental Engineering, 4 (2), 103 – 120.
Nair, A., Kelkar, A., Kshirsagar, S., Harekar, A., Satardekar, K., Barve, S. Kakodkar, S. (2018). Extraction of Natural Dye
from Waste flowers of Aster (Aster chinensis) and studying its Potential Application as pH indicator. Journal of
Innovations in Pharmaceutical and Biological Sciences, 5 (4), 01-04.
Nhapi C. T. (2016). Application of Eichhornia crassipes Root Extract as an Acid-Base Indicator. Submitted in partial
fulfillment of the requirements for the degree of Bachelor of Science Honours in Chemical Technology Department of
Chemical Technology in the Faculty of Science and Technology at the Midlands State University.
Njoku, O. V. & Obi, C. (2009). Phytochemical Constituents of some Selected Medicinal Plants. African Journal of Pure
and Applied Chemistry, 3 (11), 228-233.
Nwosu, F. O., Adekola, F. A. & Ihedioha, K. C. (2004). Simple Titrimetric Colour Indicators from some Natural Flower
Petals. Centrepoint (Science Edition), 2 (1), 74 – 89.
Obi, V. I. & Onuoha, C. (2000). Extraction and Characterization Methods of Plants and Plant Products. In: Ogbulie, J. N.&
Ojiako, O. J. (Eds): Biological and Agricultural Techniques (271 – 288). Owerri, Nigeria. Websmedia Publication.
Okoduwa, S. I. R., Mbora, L. O., Adu, M. E. & Adeyi, A. A. (2015). Comparative Analysis of the Properties of Acid-Base
Indicator of Rose (Rosa setigera), Allamanda (Allamanda cathartica), and Hibiscus (Hibiscus rosa-sinensis) Flowers.
Biochemistry Research International, 12(4), 1 – 9.
Onwuka, G. I. (2018). Food Analysis and Instrumentation: Theory and Practice (2nd Ed.). Lagos, Nigeria: Naphtali Prints.
Onwuachu, U. I., Aboh, U. A. & Iwuoha, G. (2014). Extraction, Characterization and Workability of Some Local Plant
Dyes as Acid-Base Indicators. International Journal of Research in Applied, Natural and Social Sciences, 2 (7), 1-6.
Pathade, K. S., Patil, S. B., Kondawar, M. S., Naikwade, N. S. & Magdum, C. S. (2009). Morus Alba Fruit-Herbal
Alternative to Synthetic Acid Base Indicators. International Journal of Chemical Technical Research, 1 (3), 549 – 551.
Patil, S. B., Kondawar, M. S., Ghodke, D. S., Naikwade, N. S. & Magdum, C. S. (2009). Use of Flower Extracts as an
Indicator in Acid-Base Titrations. Research Journal of Pharmacy and Technology, 2 (2), 421 - 422.
Poompozhil, S. & D. Kumarasamy, D. (2014). Studies on Phytochemical Constituents of Some Selected Mangroves.
Journal of Academia and Industrial Research, 2 (10), 590 – 592.
Purwar, S. (2016). Application of Natural Dye on Synthetic Fabrics: A Review. International Journal of Home Science, 2
(2), 283 – 287.
Sudarshan, S., Bothara, S. B. & Sangeeta, S. (2011). Acid-Base Indicator Properties of Dyes from Local Flowers: Cassia
aungostifolia Linn., Thevetia peruviana (Pers.) K. Schum and Thevetia thvetiodes (Kunth) K. Schum. Pharmacognosy.
Journal of Chemistry, 3 (19), 35-39.
Trivedi, D. K., Sureja, D. K., Sanghvi, K. P., Shah, A. P. & Seth, A. K. (2016). Extract of Euphorbia milii Flower: A
Natural Indicator in Acid-Base Titration. The Journal of Integrated Health Sciences, 4 (2), 26 – 32.
Trupti, G. S., Suresh, K. G., Mayuri, H. A. & Mrunalini, J. M. (2017). Extraction, Characterization, and Utilization of
Different Plant Pigments as pH Indicators in Titrimetric Analysis. International Journal of Advance Research, Ideas
and Innovations in Technology, 3 (2), 462 -468.
Udeozo, I. P., Okafor, G. U., O. C. Ike, O. C. & Eze, E. C. (2018). The Efficacy of Rhizophora racemosa Wood: An
Important Study. FUW Trends in Science & Technology Journal, 3 (2B), 977 – 980.
Ukoima, H. N., Ikata, M. & Pepple, G. A. (2013). Control of Lasiodiplodia theobromae (PAT) on Rhizophora racemosa
using Plants Extracts. American Journal of Biotechnology and Molecular Sciences, 3 (1), 1 – 7.
Korfii uebari

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Korfii uebari

  • 1. Characterization and Application of Red Mangrove (Rhizophora racemosa) Bark Extract as an Indicator Master’s Degree Research Presentation By Korfii Uebari (PG.2017/01982) (HND RIVPOLY, PGD RSU) Department of Chemistry Supervisors: Dr. N. Boisa Prof. T. J. K. Ideriah Rivers State University Faculty of Science
  • 2. Graphical Abstract Introduction Justification of the Study Aim and Objectives Literature Review Materials and Methods Results and Discussion Conclusion Recommendations Contributions to Knowledge References Outline
  • 3. 0 1 2 3 0 500 1000 Absorbance wavelength nm Characterization Application Collection of Sample Graphical Abstract Classical Phytochemical Screening Endpoint color changes Titration GC-FID Results Preparation of the Plant Sample Extraction UV-Visible Spectrum I.R Spectrum 1 2 3 4 5 0.04 0.06 0.08 0.10 0.12 0.14 0.16 0.18 0.20 0.22 0.24 water extract Absorbance % Concentration Molar Absorptivity Bark of the plant
  • 4. 1 Introduction An indicator is a substance that gives a visible sign, usually by a colour change, of the presence or absence of a threshold concentration of a chemical species, such as an acid or an alkali in a solution (Eze & Ogbuefi, 2014). Dyes are conjugated molecules, generally consisting of aromatic and/or unsaturated compounds that are either derived from natural sources or are made synthetically. Natural dyes are derived from plants, invertebrates, or minerals. The majority of natural dyes are dyes from plant sources (Purwar, 2016). Dyes applications are feasible because of the presence of chromophores and auxochromes (Luqman et al., 2017).
  • 5. 2 Justification of the Study Environmental issues from synthetic indicators (Pathade et al., 2009). Apart from the environmental related issues of synthetic indicators, studies have shown that some of these synthetic indicators have toxic effects on users (Okoduwa et al., 2015; Abugri et al., 2012; Pathade et al., 2009). Several researchers; Abugri et al., (2012), Izonfuo et al., (2006), Okoduwa et al., (2015), and Trivedi et al., (2016) have reported a variety of local plants to have contained different types of dyes which are used as indicators.
  • 6. 3 Aim and Objectives Aim This study characterized and evaluated the potential of extracts from red mangrove (Rhizophora racemosa) bark as an indicator.
  • 7. 4 1. Extraction of dye from red mangrove plant (Rhizophora racemosa) bark 2. Identification of the components in the extracted plant using classical phytochemical screening and GC-FID techniques 3. To determine the wavelength of maximum absorptions (λmax) of the extracted dyes using Ultra- Violet/Visible spectroscopy to determine the optical properties of the extracts 4. Identification of functional groups present in the extracted dye from the plant using Fourier Transform Infra-Red spectroscopy (FT-IR) 5. Application of the extracts as potential indicator through titration Objectives
  • 8. 5 Literature Review Authors of other Researches Plants used Methods and Solvents used Application Instrumental Characterization Izonfuo et al., (2006) Hibiscus sabdariffa and Basella alba Traditional Method, Aqueous and Ethanol Acid-Base Titration UV/Visible spectroscopy Abugri et al., (2012) Guinea corn Traditional Method, Ethanol Acid-Base Titration UV/Visible spectroscopy Eze & Ogbuefi, (2014) Urena Lobata (Mgbo) Traditional Method Ethanol, Cold Water, and Hot Water Acid-Base Titration NA Onwuachu et al., (2014) Hibiscus, Mango, Ginger & Kolanut Ethanol Acid-Base Titration NA Okoduwa et al., (2015) Rose (Rosa setigera), Allamanda (Allamanda cathartica), Hibiscus (Hibiscus rosa-sinensis) Soxhlet Extraction Method Cold Method Methanol and Water Acid-Base Titration UV/Visible spectroscopy Trivedi et al., (2016) Euphorbia milii Traditional method, Methanol Acid-Base Titration NA Present Research Red Mangrove Plant (Rhizophora racemosa) Traditional Method, Ethanol and Water Acid-Base Titration UV/Visible spectroscopy, Infra-Red spectroscopy, and GC-FID NA = Not Applicable
  • 9. 6 Chemical Properties of Dyes The hue of dyes depend on the entire light absorbing system. Direct Red 81 (James, 1997) Indicators are able to change colors with pH changes by donating or accepting protons
  • 10. 7 Materials and Methods Application Titration Characterization Collection of Sample Preparation of the Plant Sample Extraction Identification of the Plant Traditional Method Classical Phytochemical Screening (Onwuka, 2018) GC-FID Results UV-Visible Analysis Molar Absorptivity I.R Analysis Data Analysis Data Analysis Bark of the plant
  • 11. 8 Results and Discussion Table 1. Classical Phytochemical Screening Sample Tannin Saponin Cardiac Glycoside Steroids Terpenoids Alkaloids Anthraquinone Flavonoids Water Extract + + + + - - + + Ethanol Extract + + + + + + + + The same phytochemical compounds were reported by Udeozo et al., (2018), Edu et al., (2015), Poompozhil & Kumarasamy, (2014), Ukoima et al., (2013), Ganesh & Vennila (2011) and Obi & Onuoha, (2000) in Rhizophora racemosa, and other mangrove plant species. + Present, - Absent
  • 12. GC-FID Results Phytochemicals Water Extract ug/ml Ethanol Extract ug/ml Alkaloids 2.5171 1.6344 Tannins 4.7026 4.6642 Flavonoids 26.084 28.859 Phenol 11.8429 6.9698 Saponins 4.2997 3.9587 Oxalate 2.3746 2.5587 Phytate 1.9860 0.6926 Steroids 11.9544 12.4892 Total 65.7613 61.8366 Table 2. GC-FID Results of Red Mangrove Plant (Rhizophora racemosa) Extracts Amadi et al., (2017), Emejulu et al., (2017), Azubuike et al., (2016) and Njoku & Obi, (2009) have reported that plants contain varying amounts of flavonoids, tannins, saponins, alkaloids, phenolic acid, oxalate, phytate and steroids. 9
  • 13. 0.472 0.183 1.748 2.183 2.483 0.288 0.184 0.544 0.099 0 0.5 1 1.5 2 2.5 3 0 200 400 600 800 1000 Absorbance Wavenumber nm Figure 1a. UV-Visible spectra of water and ethanol extracts 1.189 1.378 1.074 2.595 1.103 0.348 0.084 0.106 0.04 0 0.5 1 1.5 2 2.5 3 0 200 400 600 800 1000 Absorbance Wavelength nm Ethanol Extract UV-Vis Spectroscopy Results Immediately After Extraction 10 Water Extract
  • 14. UV-Vis Spectroscopy Results Water Extract Ethanol Extract 72 hrs After Extraction 11 Figure 1b. UV-Visible spectra of water and ethanol extracts
  • 15. Findings from the present study agree with the reports of Sudarshan et al., (2011) on Thevetia thvetiodes and Thevetia peruvianei and Espinosa-Morales et al., (2012) on Justicia spicigera that extracts from plants could absorb at 581 nm, 555nm and 537nm respectively. Izonfuo et al., (2006) also obtained a λmax of 520 nm for the ethanol extracts of Hibiscus rosasinensis. These findings showed that the some plant extracts absorbed within the visible region (400 – 750 nm) of the electromagnetic spectrum justified by their colour productions. 12
  • 16. Water Extract_001 Name Water Extract Description 4000 350 3500 3000 2500 2000 1500 1000 500 104 7 10 20 30 40 50 60 70 80 90 100 cm-1 %T 3440.91cm-1 436.82cm-1 529.92cm-1 1634.43cm-1 411.00cm-1 390.64cm-1 378.21cm-1 354.51cm-1 366.71cm-1 358.96cm-1 2059.32cm-1 1441 1111.7 1290.3 FT-IR Results Figure 2a FT-IR Spectrum of the Water Extract 13
  • 17. Frequency Range (cm-1) Absorption (cm-1) Appearanc e Functional Group Compound Class Comment 4000-3000 3440.91 Strong Broad O-H Stretching Alcohol, Phenol Intermolecular bonded 1800-1600 1634.43 C=O Stretching Carboxylic acid 1600-1400 1441.0 Medium C-H Bending Alkane Methyl group 1400-1000 1290.3 Strong C-O Stretching Aromatic ester 1111.7 Strong C-O Stretching Secondary alcohol Table 3. Interpretation for Rhizophora racemosa Water Extract Merck Life Science (Sigma-Aldrich) Standard for IR Spectrum Table and Chart 14
  • 18. Ethanol Extract_1 Name Ethanol Extract Description 4000 350 3500 3000 2500 2000 1500 1000 500 161 15 20 30 40 50 60 70 80 90 100 110 120 130 140 150 cm-1 %T 3447.67cm-1 1636.77cm-1 638.37cm-1 366.80cm-1 396.05cm-1 1065.95cm-1 2062.11cm-1 377.09cm-1 359.08cm-1 1520.4 1445 1286.3 421.41 Figure 2b FT-IR Spectrum of the Ethanol Extract 15
  • 19. Frequency Range (cm-1) Absorption (cm-1) Appearance Functional Group Compound Class Comment 4000-3000 3447.67 Strong Broad O-H Stretching Alcohol, Phenol Intermolecular bonded 1800-1600 1636.77 C=O Stretching Carboxylic acid 1600-1400 1520.4 Strong N-O Stretching Nitro compound 1445 Medium C-H Bending Alkane Methyl group 1400-1000 1256.3 Strong C-O Stretching Aromatic ester Table 4. Interpretation for Rhizophora racemosa Ethanol Extract Merck Life Science (Sigma-Aldrich) Standard for IR Spectrum Table and Chart 16
  • 20. Findings from the present study agree with the FTIR reports by Al-Alwani, (2017) and Nhapi, (2016) on their reports for functional group characterization of Strelitzia reginae flowers and Eichhornia crassipes dyes. The present findings also agree with the reports by Espinosa-Morales et al., (2012) in their research on characterization of a natural dye by spectroscopic techniques. Reports by Udeozo et al., (2018) on the efficacy of Rhizophora racemosa wood revealed the presence of the functional groups C=O, O-H and C=N. Findings from the present study agree with this report. 17
  • 21. Titration (Acid-Base) Indicators HCl / NaOH HAc / NaOH HCl / NH4OH HAc / NH4OH Methyl orange 26.63±0.2 25.67±0.2 3.02±0.0 5.4±0.1 Methyl red 25.53±0.7 26.37±0.8 3.00±0.1 9.5±0.1 Phenolphthalein 23.53±0.4 25.17±0.2 2.02±0.0 3.02±0.0 Water Extract 26.70±0.2 28.1±0.3 4.17±0.2 3.3±0.1 Ethanol Extract 26.03±0.1 25.43±0.1 4.03±0.1 3.37±0.1 Table 5.Titration for 25.00ml of 0.1M of the Base was Titrated against 0.1M Solution (Acid) *All values are mean ± S.D. for n=3 HCl: Hydrochloric acid, HAc: Acetic Acid, NaOH: Sodium Hydroxide, NH4OH: Ammonium Hydroxide 18
  • 22. Endpoint Color Change from the Titration Acid Yellow Red Base This agree with other findings reported by Kapilraj et al., (2019), Nair et al., (2018), Trupti, (2017), Byamukama et al., (2016), Eze & Ogbuefi, (2014), Abugri et al., (2012), Udachan et al., (2012), Pathade et al., (2009), Patil et al., (2009), Bhagat et al., (2008), and Nwosu et al., (2004) on the fact that extracts from plants could act as indicators in titration. 19 Figure 3. Endpoint Color Change from the Titration
  • 23. 1 2 3 4 5 0.04 0.06 0.08 0.10 0.12 0.14 0.16 0.18 0.20 0.22 0.24 water extract Absorbance % Concentration 1 2 3 4 5 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9 ethanol extract Absorbance % Concentration Figure 4. Molar Absorptivity of the Red Mangrove Plant (Rhizophora racemosa) Extracts Molar Absorptivity for Water Extract Molar Absorptivity for Ethanol Extract From the present findings, it is revealed that molar absorptivity of extracts from plant can be derived. This agree with the reports of Izonfuo et al., (2006) where they derived the molar absorptivity of H. sabdariffa and B. Alba. 450 nm 400 nm 20
  • 24. 21 Table 6. Comparative Properties of the Indicators Indicators Functional Groups λmax Colour changes Solubility Color/Forms Presence of Chromophore Presence of Auxochrome Methyl Orange N=N S=O + 420 nm + Red - Yellow Soluble in water, practically insoluble in ethanol ˧ Orange-Yellow/Powder crystalline + Yes Yes Methyl Red C=O O-H N=N + 410 nm ͯ Red - Yellow Soluble in ethanol, partially soluble in water ˧ Dark red crystalline powder+ Yes Yes Phenolphthalein O-H C=O + 550nm + Colourless - Pink 1 g dissolves in 12 ml alcohol. In water, 400 mg/L at room temperature + white or yellowish-white to pale orange fine crystalline powder + Yes Yes Water Extract of Rhizophora racemosa O-H, C=O, and N-O 450 nm, 559 nm Yellow – Red Soluble in water and ethanol Ox-blood/Liquid Yes Yes Ethanol Extract of Rhizophora racemosa O-H, C=O, and N-O 400 nm, 572 nm Yellow – Red Soluble in water and ethanol Ox-blood/Liquid Yes Yes Sources: + PUBCHEM, ˧ CHEMSPIDER, ͯ Sigma-Adrich
  • 25. Conclusion The results of this study showed that the red mangrove plant (Rhizophora racemosa) extracts are suitable to be used as indicators. Classical phytochemical analysis and GC-FID revealed the presence of tannins, alkaloids, steroids, cardiac glycosides, flavonoids, phenol, anthraquinone, saponins, terpenoids in the extracts. UV-Vis spectroscopy showed the maximum absorptions of the extracts. The Wavelength of maximum absorbance fall between 400 – 450nm and 559 – 572 for the fresh extracts. I.R spectroscopy showed the presence of C-O, O-H, C=O, C-O and N-O groups in the extracts from the plant. Titration revealed that the plant changed colour from yellow in an acidic solution to red in the alkaline solution at the endpoint. The molar absorptivity of the extracts from the plant showed the intrinsic property of the chemical species of the plant extracts. 22
  • 26. It is recommended that: Schools Development of Analytical Methods Development of Indicator Papers Research Laboratories Recommendations 23
  • 27. Contributions to Knowledge The research revealed that extracts from red mangrove (Rhizophora racemosa) bark has the potential to serve as an indicator in titration. The research also revealed that extracts from red mangrove (Rhizophora racemosa) bark absorb within the visible region of the electromagnetic spectrum. 24
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