2. ROY RODRIGUEZ ARROYO ENGLISH 1

3. TYPICAL FOOD OR DIFERENTS COUNTRIES

4. UNITED STATES HAMBURGERS It consists of two loaves of bread stuffed with minced meat or cake, onion rings, lettuce, tomato, pickles and condiments

6. MEXICO Pulque Is an alcoholic beverage made from the fermentation of juice of maguey.

7. NICARAGUA Nacatamales The tamales are made from corn meal, lard, pork or chicken prepared with rice, potatoes, mint, tomatoes, peppers and some olives, grapes and plums, this is to taste. The whole mixture is wrapped in banana leaves, tied with the same banana plant fiber and boiled for about 4 hours

8. URUGUAY The chivito It consists of a sandwich containing meat, usually grilled loin. You add ham, bacon, mozzarella cheese, lettuce, tomato slices, sliced hard boiled egg, pepper and mayonnaise. It is common to accompany a portion of fries, potato salad or other.

9. JAPAN Sushi Dish of cooked rice-based marinated in rice vinegar, sugar, salt and other ingredients, including fish or seafood

10. EL SALVADOR Pupusa A pupusas is a thick corn tortilla that is hand made one or more filled with the following ingredients: cheese, pork, squash, refried beans and cheese.

11. GERMANY Currywurst The Currywurst is a German sausage cooked or grilled

12. SPAIN Alfajores Meal consisting of baked cookies, stuffed with caramel and Sernawith powdered sugar or coconut.

13. ARGENTINA Roast Is the roast or barbecue (meat and cow innards cooked on the grill)

14. COSTA RICA Gallo pinto Is a dish that includes black beans and rice (may be also with red beans).

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