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SUCCESS STORIES OF
V ITAMINE & AMINO ACIDS
     ENHANCEMENT IN
    TRANSGENIC CROPS
What is a Transgenic Crop?
  Transgenic indicates that a transfer of
   genes has occurred using recombinant
   DNA technology.

 Generally a transgenic crop contains one or
  more genes that have been inserted
  artificially either from an unrelated plant
  or from different species altogether.
How are Transgenic Crops
Made?
• In order to make a transgenic crop, there are
  five main steps:-
     1. Extracting DNA.
     2. Cloning a gene of interest.
     3. Designing the gene for plant infiltration.
     4. Transformation.
     5. Breeding.
STEPS INVOVED IN TRANSGENICS:-
VITAMINES
  VITAMINE
  S
VITAMIN E
•Vitam in E is a group of eight hyd rophobic com pound s
(known as vitam ers), the m ost potent of which is a-
tocopherol.
   Vitam in E is obtained m ainly from seed s.
•Function:- prevent the oxidation and polymerization of
unsaturated fatty acids in body.
•Deficiency:-
              •general wasting
              •kid ney d egeneration
              •infertility
•The levels of vitam in E activity can be increased either by
increasing the total am ount of vitam in E or by shifting the
m etabolic flux toward s a-tocopherol
In plants, tocopherol synthesis requires input from two
metabolic pathways :-

1.T shikimae pahw ygener t homogentisic acid, w f ms t aomaic r oft
   he       t t a         aes                    hich or he r t ing ocopher ,
                                                                            ol
 2.T side cha is der ed fom phytyldiphosphate, apr oft met l yhr olphosphae(M pahw y
    he       in    iv r                          oduct he hyer t it       t EP) t a.

•These precursors are joined together by homogentisic acid
prenyltransferase(HPT) to form the intermediate 2-methyl-6-
phytylbenzoquinol(MPBQ) .

•M Qis t substae f t o enzy t
  PB he      r t or w mes, ocopher cy a a M Qmet lr nsf a
                                 ol cl se nd PB hyta er se.
    Tocopherol cyclase form d -tocopherol
    MPBQ methyltransferase forms 2,3-dimethyl-5-phytylbenzoquinol.

T a ion oft
 he ct       ocopher cy a on 2,3 hy-5 phyybenzoquinol
                    ol cl se    -dimet l t l
produces g-t
           ocopher . B h g-t      ol nd ocopher ae substaes f g-tocopherol
                   ol ot ocopher a d-t          ol r     r t or
methyltransferase pr              oducing a- a b-t
                                              nd ocopher , r iv y
                                                       ol espect el .
shikimate pathway                              MEP pathway



      Homoginistic acid                         Phytyldiphospate

                                  HPT


                          2 methyle-6-phytyle
                          bezoquinol {MPBQ}                   MPBQ
   Tocopherol
                                                              Methyle
   Cyclase
                                                              transferase

                                                            2,3 dimethyle 5-
d-tocopherol
                                                           phytylebenzoquinol

                                                                       Tocopherol
        TMT                                                            Cyclase
                                                   TMT
                       a & b-tocopherol                            g-tocopgerol


               Tocopherol synthesis
•Shintani and Della-Penna expressed the Arabid opsis
genes encod ing g-tocopherol m ethyltransferase (g-TM T)
in Arabid opsis seed s, resulting in a fund am ental shift of

    g/d-tocopherol                a/b-tocopherol

   this showed that nutritional enhancem ent in plants was
   possible without altering total vitam in E levels.

•The expression of Arabid opsis hom ogentisic acid
prenyltransferase (H PT) prod uced twice the level of
vitam in E found in norm al seed s.
In case of soybean
• The Arabid opsis genes encod ing 2-methyl-6-
  phytylbenzoquinol (MPBQ)
  methyltransferase and g -TMT were used .

• Transgenic soybeans showed a significant
  elevation in the total am ount of vitam in E
  activity (fivefold greater than that of wild -type
  plants), which was attributable m ainly from its
  norm al 1 0% of total vitam in E to over 95% .
VITAMIN A
Vitam in A d eficiency is prevalent in the d eveloping world
and is probably responsible for the d eaths of two m illion
child ren annually.
• Deficiency :- blind ness

•H um ans can synthesize vitam in A if provid ed with the
precursor m olecule b -carotene (provitam in A), a pigm ent
found in m any plants but not in cereal grains.

•Therefore, a strategy was d evised to introd uce the correct
m etabolic steps into rice end osperm to facilitate b -
carotene synthesis.
GOLDEN RICE
•Professor Ingo Potrykus, Dr. Peter
Beyer & other European scientists in
 august 1999.

•At Swiss Federal Institute of
Technology & University of Freiburg
in Germany.

•Produced by combining genetic
material from:-
      •daffodils,
      •peas, and
      •Japonica rice.
Donor DNA

                  Plasmid vector
  Selectable
  antibiotic
  resistance
  marker                                                    Donor DNA cut
                                                            with EcoRI


                                                            Donor DNA fragments




 Vector cut
 with EcoRI



                      Add DNA ligase         Plasmids
                                                                Tetracycline-resistant
                                                                Bacterial colony from
                                                                transformed cell

                        Introduce into
                        E. coli
Recombinant DNA
                                         Transformed cell
PLANT GENE TRANSFER
 VIA AGROBACTERIUM
          The bacterium that
          causes crown gall
          disease in plants has
          a natural vector for
          transformation of
          desirable traits from
          one plant to another.
                  T-DNA
Agrobacterium tumefaciens
                                                  A specific gene is              chromosomal
                                                  “cut out” of the                DNA
                                 Plasmid DNA is   donor DNA using
                                 cut open with    the same enzyme.
                                 an enzyme.

 plasmid DNA




                                 New gene is         When the plant cell
                                 inserted into       divides, each daughter
                                 the plasmid.        cell receives the new
Plasmid is transformed                               gene, giving the whole
into Agrobacterium.                                  plant a new trait.


               When mixed with plant                The new gene is transferred
               cells, Agrobacterium                 into the chromosomal DNA
               duplicates the plasmid.              of the plant cell.
Cloned Gene in Vector DNA Molecule
 Biolistic bombardment
                                                                   Transformation of
 (gene gun)
                                                                   Agrobacterium




Protoplast transformation                                        Agrobacterium-mediated
followed by cell wall                                            transformation of plant
regeneration                                                     cell


                                  Migration and integration of
                                       gene into nucleus




     Plant cells                                                          Regeneration of
      grown in                                                            genetically
   tissue culture                                                         modified plant
                                                                          from tissue
                                                                          culture
BIOSYNTHESIS OF b-CAROTENE
• Joining of two geranylgeranyl
diphosphate(GGDP) molecules to
form the precursor phytoene.
•The conversion of phytoene into
b-carotene requires three
additional enzyme activities:
    •phytoene desaturase
    •b-carotene desaturase
    •lycopene b-cyclase.
•Cereal grains, such as rice,
accumulate GGDP but lack the
subsequent enzymes in the
pathway, so the genes for all three
enzymes are required to form b-
carotene.
•This has led to sim ilar progress in other crops,
includ ing, m ost recently, “yellow potato’, ‘orange
cauliflower’, carrots with enhanced b-carotene in
the taproot and tom atoes with the b-carotene
m etabolic pathway transferred to the plastid s.

•A recently d eveloped potato variety containing the
phytoene synthase, phytoene d esaturase and
lycopene b-cyclase from E rwinia herbicola
contained 1 1 4 mg carotenoid s per gram of d ry
weight and 47 mg b-carotene per gram of d ry
weight.
FOLATES

• Folate is a B-group vitamin critical for normal
  cellular function and division.

• Deficiency:-
            • megaloblastic anaemia
            • cardiovascular disease
            • cancers and
            • cognitive decline
            • spina bifida and anencephaly
•Folate is produced from multistep process from:-
          • pteridine                synthesized in cytosol
          •glutamate moieties
          •p-aminobenzoate(PABA) synthesized in plastid

•These moieties are then transported to the mitochondria,
where they condense to form dihydropteroate and are
conjugated to glutamate.

•Rice plants transgenic for wheat 6-hydroxymethyl-7,8-
dihydropterin pyrophosphokinase/7,8-dihydropteroate
synthase(HPPK/DHPS) which operates at a central point in the
production pathway, gives elevated folate levels.
The folate production pathway. PABA is synthesized from
chorismate in the chloroplast, pterin is synthesized in the cytoplasm.
These are transported into the mitochondria where the two are
condensed and the product glutamated.
PROCEDURE
•Wheat HPPK/DHPS cDNA was isolated.

•It was cloned into Sma1-Sac1 digested bombardment vector
pUbi.gfp.nos. so as to replace the green fluorescent protein(gfp)
fragment with HPPK/DHPS.

•Introduced the gene under the control of the maize ubiquitin
promoter into the Australian rice variety Jarrah of Oryza Sativa
via particle bombardment using the Biolistic PDC-
1000/He system.

•Transgenic plants were selected for by growth on hygromycin
media, and further subject to PCR for the presence of the HPPK/
DHPS gene.
AMINO ACIDS
Introduction
The nutritional quality of cereals and legumes has been improved by
  using biotechnological methods. Two genetic engineering
  approaches have been used to improve the seed protein quality.

• First case:- A transgene (e.g. gene for protein containing sulphur
  rich amino acids) was introduced into pea plant (which is deficient
  in methionine and cysteine, but rich in lysine) under the control of
  seed-specific promoter.

Second case:- The endogenous genes are modified so as to increase
  the essential amino acids like lysine in the seed proteins of cereals.

These transgenic routes have helped to improve the essential amino
  acids contents in the seed storage proteins of a number of crop
  plants. E.g. overproduction of lysine by de-regulation.
Enhancement of Mithionine & cysteine in pea
• It is based on INTODUCTION OF TRANSGENE APPROACH.
    •a new gene encoding for storage protein rich in
    deficient amino acid is intoduced into crop to correct
    its amino acid deficiency.

•vicilin seed storage protein of pea(Pisum sativum) have 7%
lysine is deficient in the sulfur-containing amino acids
methionine and cysteine.

•Sunflower seeds protein, sunflower albumin 8(SFA8) has
23% mithionine+cysteine content.
•Gene cod ing for SFA8 is isolated and fused with vicilin gene
prom otor.
•Transferred the viciline gene prom otor-SFA gene construct into pea.




                                   Viciline promotor-SFA8
                                   gene construct




   •This has enhanced the level of sulphur containing
   am ino acid s upto 40%
Enhancement of Lysin in corn
•Corn has become the most productive major crop.
•Deficiency:- lysine

Strategies for lysine genetic engineering in corn:-
Supressing α-zein production:-
•Natural maize opaque mutants have nutritionally poor corn protein
known as α-zein.
•RNAi mechanism has been used to specifically suppress α-zein
production in transgenic corn, resulting in a doubling of the lysine
content of corn grain from 2400 ppm to 4800 ppm2.
•α-zeins comprise roughly 40% of the total kernel protein, but contain
almost no lysine. By reducing α-zeins, other lysine-containing kernel
proteins were comparatively increased, raising the lysine content in
corn protein from 2.8% to 5.4%.
•
RNAi mechanism to supress the α-zein production
genetically modify Lysine metabolic pathway

•lysine, along with methionine, threonine, and isoleucine, is
derived from aspartate.

•dihydrodipicolinate synthase (DHDPS) catalyzes the first
committed step of lysine biosynthesis.

•A bifunctional enzyme, lysine-ketoglutarate
reductase/saccharopine dehydrogenase (LKR/SDH), is responsible
for lysine catabolism.

•The free lysine level in plant cells is thought to be regulated by:-
   • lysine feedback inhibition of DHDPS and
   • feed-forward activation of LKR/SDH.
To Enhance the levels of lysine:-
•Activated the expression of a lysine feedback-
insensitive DHDPS from Corynebacterium
glutamicum, CordapA.

•suppressed the enzyme LKR/SDH

•To further enhance the accumulation of free lysine in
corn, we recently developed transgenic corn lines that
combine CordapA expression and LKR/SDH
suppression7, by using a novel bifunctional transgene
cassette.
•An inverted repeat sequence corresponding to partial
LKR/SDH cDNA was inserted into the intron of an
expression cassette containing CordapA as the coding
region.


•Principle:- the expression of this transgene should
generate an intron-derived, double-stranded RNA
against LKR/SDH and an mRNA encoding CordapA.
Lysin enhancement in sorghum
•Sorghum is one of the m ain staples of the world ’s poorest an m ost food -
insecure people.

•It have low nutritional quality because of low lysine content.

•Genetically enhancing the nutritional quality of grain sorghum by the
introd uction of genes encod ing:-
•Methionine-rich maize beta-zein
•L ysine-rich barley chymotrypsin inhibitor C I-2 proteins.

TRA NSG E NIC STRA TE GIE S
  1 . Transgenic sorghum plants were prod uced via A grobacterium-
  mediated transformation using im m ature zygotic em bryos as
  explant.
   2. by particle bombardment O f im m ature inflorescences and shoot
•Dihydropicolinate synthase, the first enzyme of the lysine-
specific pathway
•A functional gene which codes for a feedback insensitive
dihydropicolinate synthase, was introduced into the genome of
sorghum with the goal of producing transgenic sorghum plants
with increased lysine content

RE QIURE ME NTS:-
   •Two transformable sorghum genotypes
   •five A frican sorghum genotypes which are highly
   regenerable and transform able.
   •The plant expression vectors containing:-
   1 . The reporter gene uid A (GU S),
   2. The selectable m arker genes bar or hpt II,
   3. The lysine-rich C I-2 gene und er control of the gam m a-zein
   prom oter.
•Four constructs were prepared for particle
bombardment-mediated transformation of grain
sorghum:-
   •One construct containing the wild type CI-2 gene
   driven by the maize gamma-zein (γ-zein) promoter
   •Three constructs were prepared containing the
   genetically engineered CI-2 gene, with additional
   lysine substitutions in a reactive loop or hairpin
   region, driven by the maize gamma-zein (γ-zein)
   promoter.

•Two constructs were prepared containing the
methionine-rich beta-zein gene or fusion protein gene
driven by gamma-zein promoter, respectively
Vector is introd uced into the sorghum genom e via A grobacterium-
mediated transformation of selected sorghum genotypes.
Enhancing protein quality in amaranthus albumin
potatoes

‘Increased nutritive value of transgenic potato by expressing
    a nonallergenic seed albumin gene from Amaranthus
                      hypochondriacus’

• Potato is the fourth most abundant global crop and used for food,
animal feed and production of starch and alcohol

• Limited in lysine, tyrosine, methionine and cysteine

•Transformed potato with seed albumin from Amaranthus
hypochondriacus .
• Expression in tuber 5-10 fold higher with GBSS promoter than with 35S
promoter
•Total protein content also increased (35-45%)
• A gene that encod es a seed -specific protein, am aranth
  seed album in (Am A1 ) from Amaranthus
  hypochond riacus

• The Am A1 protein has great potential as a d onor protein
for the following reasons:-
        (i) It is a well-balanced protein in term s of am ino acid
           com position and even better than the values
           recom m end ed by the World H ealthO rganization for
           a nutritionally rich protein;
        (ii) It is a nonallergenic protein in its purified form
        (iii) It is encod ed by a single gene and thus would
           facilitate gene transfer into target plants with less
           d ifficulty.
• The expression plasm id pSB8 was constructed by
  using AmA1 cod ing sequence along with 1 02 bp of 39
  AmA1 untranslated region under the control of CaMV
  35S promoter in pBI121and pSB8G, wherein 35S
  prom oter was replaced by GBSS prom oter



  2 alternative                                    pSB8
  constructs.       p35S CaMV   AmA1     Nos 3’
  Promoters
  constitutive or
  tuber-specific
                      pGBSS     AmA1      Nos 3’   pSB8G
SUCCESS STORIES OF VITAMINE & AMINO ACIDS ENHANCEMENT IN TRANSGENIC CROPS

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SUCCESS STORIES OF VITAMINE & AMINO ACIDS ENHANCEMENT IN TRANSGENIC CROPS

  • 1. SUCCESS STORIES OF V ITAMINE & AMINO ACIDS ENHANCEMENT IN TRANSGENIC CROPS
  • 2. What is a Transgenic Crop? Transgenic indicates that a transfer of genes has occurred using recombinant DNA technology. Generally a transgenic crop contains one or more genes that have been inserted artificially either from an unrelated plant or from different species altogether.
  • 3. How are Transgenic Crops Made? • In order to make a transgenic crop, there are five main steps:- 1. Extracting DNA. 2. Cloning a gene of interest. 3. Designing the gene for plant infiltration. 4. Transformation. 5. Breeding.
  • 4. STEPS INVOVED IN TRANSGENICS:-
  • 6. VITAMIN E •Vitam in E is a group of eight hyd rophobic com pound s (known as vitam ers), the m ost potent of which is a- tocopherol. Vitam in E is obtained m ainly from seed s. •Function:- prevent the oxidation and polymerization of unsaturated fatty acids in body. •Deficiency:- •general wasting •kid ney d egeneration •infertility •The levels of vitam in E activity can be increased either by increasing the total am ount of vitam in E or by shifting the m etabolic flux toward s a-tocopherol
  • 7. In plants, tocopherol synthesis requires input from two metabolic pathways :- 1.T shikimae pahw ygener t homogentisic acid, w f ms t aomaic r oft he t t a aes hich or he r t ing ocopher , ol 2.T side cha is der ed fom phytyldiphosphate, apr oft met l yhr olphosphae(M pahw y he in iv r oduct he hyer t it t EP) t a. •These precursors are joined together by homogentisic acid prenyltransferase(HPT) to form the intermediate 2-methyl-6- phytylbenzoquinol(MPBQ) . •M Qis t substae f t o enzy t PB he r t or w mes, ocopher cy a a M Qmet lr nsf a ol cl se nd PB hyta er se. Tocopherol cyclase form d -tocopherol MPBQ methyltransferase forms 2,3-dimethyl-5-phytylbenzoquinol. T a ion oft he ct ocopher cy a on 2,3 hy-5 phyybenzoquinol ol cl se -dimet l t l produces g-t ocopher . B h g-t ol nd ocopher ae substaes f g-tocopherol ol ot ocopher a d-t ol r r t or methyltransferase pr oducing a- a b-t nd ocopher , r iv y ol espect el .
  • 8. shikimate pathway MEP pathway Homoginistic acid Phytyldiphospate HPT 2 methyle-6-phytyle bezoquinol {MPBQ} MPBQ Tocopherol Methyle Cyclase transferase 2,3 dimethyle 5- d-tocopherol phytylebenzoquinol Tocopherol TMT Cyclase TMT a & b-tocopherol g-tocopgerol Tocopherol synthesis
  • 9. •Shintani and Della-Penna expressed the Arabid opsis genes encod ing g-tocopherol m ethyltransferase (g-TM T) in Arabid opsis seed s, resulting in a fund am ental shift of g/d-tocopherol a/b-tocopherol this showed that nutritional enhancem ent in plants was possible without altering total vitam in E levels. •The expression of Arabid opsis hom ogentisic acid prenyltransferase (H PT) prod uced twice the level of vitam in E found in norm al seed s.
  • 10. In case of soybean • The Arabid opsis genes encod ing 2-methyl-6- phytylbenzoquinol (MPBQ) methyltransferase and g -TMT were used . • Transgenic soybeans showed a significant elevation in the total am ount of vitam in E activity (fivefold greater than that of wild -type plants), which was attributable m ainly from its norm al 1 0% of total vitam in E to over 95% .
  • 11. VITAMIN A Vitam in A d eficiency is prevalent in the d eveloping world and is probably responsible for the d eaths of two m illion child ren annually. • Deficiency :- blind ness •H um ans can synthesize vitam in A if provid ed with the precursor m olecule b -carotene (provitam in A), a pigm ent found in m any plants but not in cereal grains. •Therefore, a strategy was d evised to introd uce the correct m etabolic steps into rice end osperm to facilitate b - carotene synthesis.
  • 12. GOLDEN RICE •Professor Ingo Potrykus, Dr. Peter Beyer & other European scientists in august 1999. •At Swiss Federal Institute of Technology & University of Freiburg in Germany. •Produced by combining genetic material from:- •daffodils, •peas, and •Japonica rice.
  • 13. Donor DNA Plasmid vector Selectable antibiotic resistance marker Donor DNA cut with EcoRI Donor DNA fragments Vector cut with EcoRI Add DNA ligase Plasmids Tetracycline-resistant Bacterial colony from transformed cell Introduce into E. coli Recombinant DNA Transformed cell
  • 14. PLANT GENE TRANSFER VIA AGROBACTERIUM The bacterium that causes crown gall disease in plants has a natural vector for transformation of desirable traits from one plant to another. T-DNA
  • 15. Agrobacterium tumefaciens A specific gene is chromosomal “cut out” of the DNA Plasmid DNA is donor DNA using cut open with the same enzyme. an enzyme. plasmid DNA New gene is When the plant cell inserted into divides, each daughter the plasmid. cell receives the new Plasmid is transformed gene, giving the whole into Agrobacterium. plant a new trait. When mixed with plant The new gene is transferred cells, Agrobacterium into the chromosomal DNA duplicates the plasmid. of the plant cell.
  • 16. Cloned Gene in Vector DNA Molecule Biolistic bombardment Transformation of (gene gun) Agrobacterium Protoplast transformation Agrobacterium-mediated followed by cell wall transformation of plant regeneration cell Migration and integration of gene into nucleus Plant cells Regeneration of grown in genetically tissue culture modified plant from tissue culture
  • 17. BIOSYNTHESIS OF b-CAROTENE • Joining of two geranylgeranyl diphosphate(GGDP) molecules to form the precursor phytoene. •The conversion of phytoene into b-carotene requires three additional enzyme activities: •phytoene desaturase •b-carotene desaturase •lycopene b-cyclase. •Cereal grains, such as rice, accumulate GGDP but lack the subsequent enzymes in the pathway, so the genes for all three enzymes are required to form b- carotene.
  • 18. •This has led to sim ilar progress in other crops, includ ing, m ost recently, “yellow potato’, ‘orange cauliflower’, carrots with enhanced b-carotene in the taproot and tom atoes with the b-carotene m etabolic pathway transferred to the plastid s. •A recently d eveloped potato variety containing the phytoene synthase, phytoene d esaturase and lycopene b-cyclase from E rwinia herbicola contained 1 1 4 mg carotenoid s per gram of d ry weight and 47 mg b-carotene per gram of d ry weight.
  • 19. FOLATES • Folate is a B-group vitamin critical for normal cellular function and division. • Deficiency:- • megaloblastic anaemia • cardiovascular disease • cancers and • cognitive decline • spina bifida and anencephaly
  • 20. •Folate is produced from multistep process from:- • pteridine synthesized in cytosol •glutamate moieties •p-aminobenzoate(PABA) synthesized in plastid •These moieties are then transported to the mitochondria, where they condense to form dihydropteroate and are conjugated to glutamate. •Rice plants transgenic for wheat 6-hydroxymethyl-7,8- dihydropterin pyrophosphokinase/7,8-dihydropteroate synthase(HPPK/DHPS) which operates at a central point in the production pathway, gives elevated folate levels.
  • 21. The folate production pathway. PABA is synthesized from chorismate in the chloroplast, pterin is synthesized in the cytoplasm. These are transported into the mitochondria where the two are condensed and the product glutamated.
  • 22. PROCEDURE •Wheat HPPK/DHPS cDNA was isolated. •It was cloned into Sma1-Sac1 digested bombardment vector pUbi.gfp.nos. so as to replace the green fluorescent protein(gfp) fragment with HPPK/DHPS. •Introduced the gene under the control of the maize ubiquitin promoter into the Australian rice variety Jarrah of Oryza Sativa via particle bombardment using the Biolistic PDC- 1000/He system. •Transgenic plants were selected for by growth on hygromycin media, and further subject to PCR for the presence of the HPPK/ DHPS gene.
  • 24. Introduction The nutritional quality of cereals and legumes has been improved by using biotechnological methods. Two genetic engineering approaches have been used to improve the seed protein quality. • First case:- A transgene (e.g. gene for protein containing sulphur rich amino acids) was introduced into pea plant (which is deficient in methionine and cysteine, but rich in lysine) under the control of seed-specific promoter. Second case:- The endogenous genes are modified so as to increase the essential amino acids like lysine in the seed proteins of cereals. These transgenic routes have helped to improve the essential amino acids contents in the seed storage proteins of a number of crop plants. E.g. overproduction of lysine by de-regulation.
  • 25. Enhancement of Mithionine & cysteine in pea • It is based on INTODUCTION OF TRANSGENE APPROACH. •a new gene encoding for storage protein rich in deficient amino acid is intoduced into crop to correct its amino acid deficiency. •vicilin seed storage protein of pea(Pisum sativum) have 7% lysine is deficient in the sulfur-containing amino acids methionine and cysteine. •Sunflower seeds protein, sunflower albumin 8(SFA8) has 23% mithionine+cysteine content.
  • 26. •Gene cod ing for SFA8 is isolated and fused with vicilin gene prom otor. •Transferred the viciline gene prom otor-SFA gene construct into pea. Viciline promotor-SFA8 gene construct •This has enhanced the level of sulphur containing am ino acid s upto 40%
  • 27. Enhancement of Lysin in corn •Corn has become the most productive major crop. •Deficiency:- lysine Strategies for lysine genetic engineering in corn:- Supressing α-zein production:- •Natural maize opaque mutants have nutritionally poor corn protein known as α-zein. •RNAi mechanism has been used to specifically suppress α-zein production in transgenic corn, resulting in a doubling of the lysine content of corn grain from 2400 ppm to 4800 ppm2. •α-zeins comprise roughly 40% of the total kernel protein, but contain almost no lysine. By reducing α-zeins, other lysine-containing kernel proteins were comparatively increased, raising the lysine content in corn protein from 2.8% to 5.4%. •
  • 28. RNAi mechanism to supress the α-zein production
  • 29. genetically modify Lysine metabolic pathway •lysine, along with methionine, threonine, and isoleucine, is derived from aspartate. •dihydrodipicolinate synthase (DHDPS) catalyzes the first committed step of lysine biosynthesis. •A bifunctional enzyme, lysine-ketoglutarate reductase/saccharopine dehydrogenase (LKR/SDH), is responsible for lysine catabolism. •The free lysine level in plant cells is thought to be regulated by:- • lysine feedback inhibition of DHDPS and • feed-forward activation of LKR/SDH.
  • 30. To Enhance the levels of lysine:- •Activated the expression of a lysine feedback- insensitive DHDPS from Corynebacterium glutamicum, CordapA. •suppressed the enzyme LKR/SDH •To further enhance the accumulation of free lysine in corn, we recently developed transgenic corn lines that combine CordapA expression and LKR/SDH suppression7, by using a novel bifunctional transgene cassette.
  • 31. •An inverted repeat sequence corresponding to partial LKR/SDH cDNA was inserted into the intron of an expression cassette containing CordapA as the coding region. •Principle:- the expression of this transgene should generate an intron-derived, double-stranded RNA against LKR/SDH and an mRNA encoding CordapA.
  • 32.
  • 33. Lysin enhancement in sorghum •Sorghum is one of the m ain staples of the world ’s poorest an m ost food - insecure people. •It have low nutritional quality because of low lysine content. •Genetically enhancing the nutritional quality of grain sorghum by the introd uction of genes encod ing:- •Methionine-rich maize beta-zein •L ysine-rich barley chymotrypsin inhibitor C I-2 proteins. TRA NSG E NIC STRA TE GIE S 1 . Transgenic sorghum plants were prod uced via A grobacterium- mediated transformation using im m ature zygotic em bryos as explant. 2. by particle bombardment O f im m ature inflorescences and shoot
  • 34. •Dihydropicolinate synthase, the first enzyme of the lysine- specific pathway •A functional gene which codes for a feedback insensitive dihydropicolinate synthase, was introduced into the genome of sorghum with the goal of producing transgenic sorghum plants with increased lysine content RE QIURE ME NTS:- •Two transformable sorghum genotypes •five A frican sorghum genotypes which are highly regenerable and transform able. •The plant expression vectors containing:- 1 . The reporter gene uid A (GU S), 2. The selectable m arker genes bar or hpt II, 3. The lysine-rich C I-2 gene und er control of the gam m a-zein prom oter.
  • 35. •Four constructs were prepared for particle bombardment-mediated transformation of grain sorghum:- •One construct containing the wild type CI-2 gene driven by the maize gamma-zein (γ-zein) promoter •Three constructs were prepared containing the genetically engineered CI-2 gene, with additional lysine substitutions in a reactive loop or hairpin region, driven by the maize gamma-zein (γ-zein) promoter. •Two constructs were prepared containing the methionine-rich beta-zein gene or fusion protein gene driven by gamma-zein promoter, respectively
  • 36. Vector is introd uced into the sorghum genom e via A grobacterium- mediated transformation of selected sorghum genotypes.
  • 37. Enhancing protein quality in amaranthus albumin potatoes ‘Increased nutritive value of transgenic potato by expressing a nonallergenic seed albumin gene from Amaranthus hypochondriacus’ • Potato is the fourth most abundant global crop and used for food, animal feed and production of starch and alcohol • Limited in lysine, tyrosine, methionine and cysteine •Transformed potato with seed albumin from Amaranthus hypochondriacus . • Expression in tuber 5-10 fold higher with GBSS promoter than with 35S promoter •Total protein content also increased (35-45%)
  • 38. • A gene that encod es a seed -specific protein, am aranth seed album in (Am A1 ) from Amaranthus hypochond riacus • The Am A1 protein has great potential as a d onor protein for the following reasons:- (i) It is a well-balanced protein in term s of am ino acid com position and even better than the values recom m end ed by the World H ealthO rganization for a nutritionally rich protein; (ii) It is a nonallergenic protein in its purified form (iii) It is encod ed by a single gene and thus would facilitate gene transfer into target plants with less d ifficulty.
  • 39. • The expression plasm id pSB8 was constructed by using AmA1 cod ing sequence along with 1 02 bp of 39 AmA1 untranslated region under the control of CaMV 35S promoter in pBI121and pSB8G, wherein 35S prom oter was replaced by GBSS prom oter 2 alternative pSB8 constructs. p35S CaMV AmA1 Nos 3’ Promoters constitutive or tuber-specific pGBSS AmA1 Nos 3’ pSB8G