This document provides the menu for a restaurant. It lists appetizers, small plates, signature plates, salads, vegetarian plates, sides and desserts. The appetizers include items like ahi tuna, deviled eggs, cured meats and artichoke hearts. The signature plates section features main dishes like shrimp, short ribs and fish. The menu also includes sections for small plates, salads, vegetarian options and sides like bread, vegetables and potatoes. It provides the chef's name and notes on service charges.

1. DINNER
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Ahi Tuna Pica 15
Currants, Habanero Pepper, Soy Sauce, Coconut,
Toasted Almonds, Crisp Asian Wonton
Black Truffle & Grilled Salmon Deviled Eggs* 9
Smoked Paprika, Frisée, Pecorino Tartufo
Cured Meats & Domestic Cheese Board 18
Fruit, Grain-Mustard, Honeycomb, Lavash
Fried Baby Artichoke Hearts 10
Parmesan-Herb Aioli Dip
Grilled Lamb Meatball Lollipops 12
Smooth Almond Hummus, Oil-Cured Tomatoes
FALL MENU 2013
Imperial Crab Dip 16
All Lump Texas Crabmeat, Endive Spears,
House Made Lavash
S I G N AT U R E P L AT E S
Neo-Classic Pizza 14
Dallas Mozzarella, Pepperoni, Jimmy’s Sausage,
Roasted Tomatoes, Snipped Local Basil
Bacon-Wrapped Jumbo Gulf Shrimp 29
Cherry Mustard, Creamy Orzo Pasta, Charred Okra
Pan-Roasted Shishito Peppers* 10
Red Miso, Sesame, Parmigiano Reggiano
Salt & Pepper Calamari 14
Corn Wheels, Sweet Peppers, Buffalo Butter
White-Cheddar Pimiento Cheese 10
Brioche Toast-Points, Truffled Mushroom Mix
Margherita Whole-Wheat Pizza 12
Spicy San Marzano Tomatoes, Fresh Mozzarella,
Snipped Local Basil, Garlic Oil
S M A L L P L AT E S
Carolina Pulled Pork Tacos 10
Luna’s Tortillas, Mixed Melon Slaw,
Point Reyes Blue Cheese
Clams & Spaghetti 13
Parmesan Cheese, Old Bay Seasoning, Bottarga,
Crushed Tomatoes, Crusty Bread
Jalapeño Chicken Mac & Cheese 12
Fried Onion Crust
Lobster Bacon Chowder 12
Potato Dumplings, Calabrese Oil, Lardons
BBQ-Braised Short Ribs 24
Buttery Mashed Potatoes, Fried Onions
Bourbon-Marinated Pork Chop* 25
Apples, Bacon, Pearl Onion, Arugula,
Buttery Mashed Potatoes
Chipotle-Lime Glazed Free Range Chicken 22
Simple Flatbread, Bean Sprouts, Avocado,
Side of Tzaziki Sauce
Grilled Beef Tenderloin* 38
Blue-Cheese Crust, Thumbelina Carrots,
Smashed Red Potatoes
Herb-Crusted Lemon Sole 24
Smooth Carrot Purée, English Pea, Brown Butter,
Escarole
Jumbo Diver Sea Scallops 28
Sweet Corn, Bacon, Poached Egg, Pearl Couscous
Oven-Roasted Atlantic Salmon* 28
Smooth Sweet Potato Purée, Avocado-Lump Crab Relish,
Jalapeño Beurre Blanc, Fried Brussels Petals
18oz Ribeye alla Fiorentina* 39
Grilled & Sliced, Balsamic Glaze,
Cheese-Crusted Buttery Mashed Potatoes
Texas Meatballs 10
Stroganoff Sauce, Texas Toast, Shiitake Mushrooms,
Ancho Chili, Crème Fraîche
Umami Burger 14
Onion Roll, House-Made American Cheese,
Truffle-Bacon Fries, Jalapeño Jam
BIG SALADS
D I S H P R I X F I X E 38 / W I N E P A I R I N G 2 0
Chef ’s Whim...Changes Nightly Includes Three Courses Starter, Entrée, Dessert
Chimichurri Marinated Skirt Steak Salad 19
Marbled Potatoes, Orange Supremes, Avocado, Spinach,
Creamy Horseradish-Ranch Dressing
Fried Gulf Shrimp Salad 17
Mustard Greens, Apples, Almonds, Grilled Red Onions,
Lemon-Pepper Dressing
Roasted Chicken Cobb Martini 16
Chopped Romaine, Boiled Egg, Blue Cheese, Red Grapes,
Bacon, Cucumbers, Tomato, Balsamic Vinaigrette
Seared Tuna & Mushroom Salad 19
Lobster Mushrooms, Baby Spinach, Pumpkin
Seeds, Sliced Jalapeño, Chanterelle Crème Fraîche,
Truffled Balsamic Glaze
V E G E TA R I A N P L AT E S
Grilled Cauliflower Steak* 18
Cipollini Onions, Baby Kale, Calabrese Pepper,
Black Radish, Golden Raisin, Brown Butter
Mushroom Bolognese 22
House-Made Pasta Rags, Sherried Garlic, Grana Padano
Pressed Tofu 16
Roasted Spaghetti-Squash, Tomato Sugo,
Crisp Turnip-Tops, Orange Zest
Consuming raw or undercooked meats and seafood increases your risk of food borne
illnesses. Please inform your server of any allergies or dietary restrictions upon
ordering. *Gluten-Free Items
SIDES
Corn Cobblets 6
Old Bay Seasoning, Butter
Clean Green Salad* 9
Butter Lettuce, Frisée, White Balsamic, Aged Cheddar,
Shaved Onion, Green Apple
Crusty Garlic & Parsley Bread 4
Green Vegetable Plate* 10
Grilled Broccoli, Brussel Sprouts, Lemon-Garlic Spinach
Roasted Mushrooms* 8
Garlic, Herbs, Sherry, Celery Leaves
Romaine Hearts 9
Caesar Dressing, Parmesan, Croutons
Buttery Mashed Potatoes 6
Truffle Bacon Fries 8
Spicied Ketchup
Whipped Sweet Potatoes 6
Executive Chef | Garreth Dickey
20% Service Charge Six (6) or More | Split Charge $2-$3
Max. Five (5) Credit Cards per Group/Table | Special Events 214.522.DISH (3474)

2. WINE
BUBBLES
Avissi, Prosecco DOC NV
JCB No.21 Brut, Cremant de Bourgogne NV
The Chook Sparkling Shiraz, South Australia NV
Moët “Impérial” Rosé, Champagne NV 187ml
8 | 38
12 | 56
9 | 43
26
C H A R D O N N AY
Cakebread Cellars, Napa ‘11
Carmel Road, Monterey ‘11
Louis Latour Ardèche, France ‘11
Rombauer, Carneros ‘11
Sonoma Cutrer, Russian River Ranches 375ml ‘11
Split Creek Farms, Sonoma County ‘09
Wrath “Ex Anima,” Monterey ‘10
110
12 | 48
10 | 40
86
27
9 | 36
64
SAUVIGNON BLANC
Château Timberlay, Bordeaux ‘11
Hall, Napa ‘12
Red Mare, Napa ‘12
Whitehaven, Marlborough ‘12
47
13 | 52
68
11 | 44
10 | 36
12 | 48
40
OTHER INTERESTING WHITES
Aveleda Vinho Verde, Portugal ‘12
Dr. L Riesling, Germany ‘11
Eroica Riesling, Washington ‘12
Las Perdices Rsv Albariño, Mendoza ‘11
McPherson Cellars Reserve Roussane, Texas ‘10
Mulderbosch Chenin Blanc, South Africa ‘11
8 | 32
9 | 36
54
52
12 | 49
9 | 36
PINOT NOIR
Chehalem 3 Vineyard, Willamette ‘10
Cono Sur, Chile ‘12
Emeritus, Russian River Valley ‘10
Las Perdices Rsv, Mendoza ‘ 10
Lyric by Etude, Santa Barbara ‘11
Soter Vineyards Planet Oregon, Oregon ‘11
17 | 68
9 | 36
82
42
14 | 56
48
MERLOT
Josh Cellars Merlot, California ‘11
Rodney Strong, Sonoma ‘10
9 | 36
40
CABERNET
Chateau Ste. Mich. “Indian Wells”, Columbia V. ‘11 13 | 52
Dark Horse, California ‘11
9 | 36
Educated Guess, Napa ‘11
48
Freak Show, Lodi ‘11
56
J. Lohr Hilltop, Paso Robles ‘10
20 | 80
Jordan, Alexander Valley ‘09
110
NxNW, Columbia Valley ‘10
72
MALBEC
Catena, Mendoza ’11
Tucumen, Mendoza, Uco Valley ‘12
56
12 | 48
SYRAH | SHIRAZ
Syrocco Syrah, Morocco ‘10
Woop Woop, Shiraz, S.E. Australia ‘11
12 | 49
40
ZINFANDEL
The Federalist, Dry Creek Valley ‘10
Seghesio, Sonoma ‘11
FALL FAVO R ITE S
American Mule 12
American Harvest Organic Vodka, Fresh Lemon,
Simple Syrup & Ginger Beer
Bee Sting 12
Firefly Moonshine, Pressed Apple Juice & Ginger Ale
PINOT GRIGIO/PINOT GRIS
Banfi “San Angelo”, Tuscany ‘12
King Estate, Williamette ‘11
Rainstorm, Oregon ‘12
CO C K TA I L S
14 | 56
68
OTHER INTERESTING REDS
Alamos Red Blend, Mendoza ‘12
36
Famille Perrin Réserve Côtes du Rhône, France ’10 11 | 44
Michael David Petite Petit, Lodi ‘10
12 | 48
Pedernales Tempranillo, Texas ‘11
56
Poliziano Vino Nobile Di Montepulciano, Tuscany ‘09 72
Pumpkin Toss 10
Crop Organic Pumpkin Spice Vodka, Orgeat, Fresh Lemon
Juice, Dashes Baked Apple Bitters, Topped Off with Soda
Spicy Caramel Apple-Martini 12
Prairie Organic Vodka Infused with Granny Smith Apples,
Effen Caramel Vodka, Apple Pucker, Apple Cider, Jalapeño
Agave Nectar
C L A S S I C CO C K TA I L S
Aviation 12
Beefeater Gin, Luxardo Maraschino Liqeuer, Fresh Lemon Juice
Blood Smoke & Tears Margarita 12
Avion Tequila, Solerno Blood Orange Liqeuer with Jalapeño
Infused Agave Nectar, Fresh Lime Juice, Mezcal Floater,
with Smoked Salt Rim
Cucumber Cilantro Martini 12
Hendricks Gin or Prairie Cucumber Organic Vodka, Citrus,
Muddled Cucumber & Cilantro topped with Soda
East Meets Southwest 12
American Harvest Organic Vodka, Given Tequila Liqeuer,
Zipang Sparkling-Sake
Hemingway Daquiri 10
Mount Gay Black Barrel Rum, Luxardo Maraschino Liqeuer,
Fresh Lemon & Grapefruit Juice & Simple Syrup
Jefferson Old Fashioned 12
Buffalo Trace mixed with Angostura Bitters, Maraschino Cherry,
an Orange Slice, Simple Syrup
Kiss & Tell Fizz 11
Deep Eddy Grapefruit Vodka, Amaretto, Cranberry Juice &
Prosecco
Orange Blossom Spritzer 12
Cointreau & Dolin Vermouth with Citrus-Orange Flower-Water,
Carbonated Together in an Old Fashioned Soda-Syphon
The Skinny Carlos 12
Prosecco, Given Tequila Liqeuer, Lillet, mixed with Grapefruit &
Pomegranate Juice
Skinny ‘Rita 10
Altos Reposado Tequila, Fresh Lime Juice, Hint of Agave
Nectar
Silver Sidecar 14
Remy v. Cointreau & Fresh Lemon Juice
Ultimat Dirty 13
Ultimat Vodka with 1888 Premium Olive Press,
Finished with Caperberry, Date-Stuffed Olive & Cocktail Onion
Vodka Paloma 10
Deep Eddy Ruby Red Vodka, Fresh Lime Juice, Simple Syrup &
Soda Water
White Cosmo 12
Ketel One Citroen with White-Cranberry, Fresh Lime Juice &
Simple Syrup
FOR THE ADVENTUROUS
Abbazia di Novacella Kerner, Alto Adige ‘11
Finca Gabrielli Cabernet, Mendoza ‘08
Dom Laroche “St. Martin”, Chablis ‘10
Fleur du Cap Pinotage, Western Cape ’10
P. Amadieu “Romane Machotte” Gigondas 375ml ‘10
Pear Tree 12
Hangar 1 Spiced Pear Vodka, St. Germain, Fresh Lime,
White-Cranberry, Angostura Bitters & Dust of Cinnamon
44
42
56
40
46
DISH features only the freshest ingredients and premium liquor brands
in making your cocktail experience truly unique.
Drink responsibly... Should you find yourself needing assistance home,
we will be happy to hail a cab to ensure a safe evening.