3. Background…
• Europe – big continent with many
countries
E.g. Austria, Belgium , Norway, England,
Wales, Finland , Spain, France, Germany,
Greece, Ireland, Italy, Portugal,
Netherlands, Denmark, Sweden,
Scotland, Switzerland, Cyprus, Turkey
• Multi-cultural
http://europa.eu/about-eu/countries/index_en.htm
4. Europe
• Can be characterized by 4 categories:
– Meats
• Tripe, fish, blood sausages and wild
game.
– Sugar
• Cane sugar became a necessary
ingredients
– Cereals
• Flour, bread, wheat, oats
– Fats
• Olive oil, lard and butter
http://www.worldwidewebawards.net/Food/Europe.html
5. Italy
• Great effects of cooking techniques –
France, Austria and former Yugoslavia
• Based on few dishes
– Pasta, Lasagna, Ravioli and Pizza.
• Ingredients used
– Crushed red pepper, black pepper, red bell
pepper, and green bell pepper – spicy
– Cheese
• Romano, Parmesan, Mozzarella, Ricotta
and Gorgonzola
http://www.worldwidewebawards.net/Food/Europe.html
6. Turkey
• Usually not spicy
• Sauces and seasonings – light and simple
– Garlics, cinnamon, mint, dill and parsley
• Vegetables, wheat and rice – basis of Turkish
food
– Eggplant, zucchini, cabbage, beans,
artichokes
http://www.worldwidewebawards.net/Food/Europe.html
8. Interesting Information about
Maldova
• It is a multi-cultural restaurant.
• Its history is displayed in our
restaurant.
• Free Wi-Fi.
• Free dessert only for reservations.
• Special offers only on Thursday.
9. Interior
• Red and black themed restaurant.
• Wallpaper full of European food history
10. Well known cuisines…
• Polish Stuffed Eggs - Appetizers
• Polish Pierogi Casserole –Main course
• Grilled Chicken Breast – Main course
• Turkey Fillets with Gorgonzola Sauce –
Main course
• Creamed Mushrooms – Vegetables
• Mushroom- Barley- Bacon- Soup –
Soups
• Kasha with Mandarin Oranges – Starch
11. Menu
• Appetizers
• Main course
• Vegetables
• Salads
• Starch
• Soups
• Desserts
• Beer and Drinks
17. Starch
• Bulgarian Baked Polenta
• Boiled Potatoes with Onion
• Kasha with Mandarin Oranges
• Polish Raisin- Almond.
18. Desserts
• Czech Bar Cookies
• Czech Bablania Cookies
Bulgarian Roasted Peaches
• Bulgarian Rice Pudding
• Croatian Nut Roll
• Shortcut Ginger Bread House Dough
• Peach Dumpling Dessert
• Rustic Plum Tart
Polish Apple Cake
• Hungarian Esterhazy Torte
20. Special Offers
• Special offer is only available on
Thursday
–Grilled chicken breast
–Polish stuffed egg
–Moist chocolate cake
–Orange soda
21. • Maldova European Restaurant
75 Princeton street north Chelmsford ,
MA 01863
Phone : (978) 455-3111
Fax: (978) 677-6837
• Email us for any
Enquiry –
info@Maldovarestaurant.com
Functions –
events@Maldovarestaurant.com
Reservations –
reservation@Maldovarestaurant.com
22. References
• European Union. (n.d.) Countries.
Retrieved from http://europa.eu/about-
eu/countries/index_en.htm.
• Food by Europe. (n.d.) European
Cuisine. Retrieved from
http://www.worldwidewebawards.net/Fo
od/Europe.html.