This document is a menu for a restaurant listing starters, mains, and desserts. The starters include smoked salmon, cashew crusted goat cheese, and chicken liver parfait. The mains provide options like tagliatelli with goat cheese and vegetables, pork chop with sausage and beans, salmon with clams, and braised lamb. Common desserts are plum crumble, cheesecake, and creme brulee. The menu also provides pricing for 1, 2, or 3 course meals.

1. STARTERS
Soup of the Day
Smoked Loch Duart salmon, “Nick Nairn” lemon and brown bread
Cashew crusted goats cheese, chilli beetroot, home dried tomatoes, curly endive (v)
Chicken liver and foie gras parfait, Cumberland sauce and warm brioche
MAINS
Tagliatelli with goat’s cheese, courgettes, black olives, home dried tomatoes and citrus cream (v)
Pan fried pork chop, stew of Morteaux sausage and white beans
Roasted fillet of Loch Duart salmon, fennel puree, surf clams, orange and parsley dressing
Slow braised shoulder of Dornoch lamb with fresh mint, ratatouille and sauté potatoes
DESSERTS
Warm plum and apple crumble with crème fraiche and thyme ice cream
Baked vanilla cheesecake with cranberry sorbet
Lemon and lime crème brulee with orange biscotti
3 British Cheeses “in good Nick”
1 Course £13.95
2 Courses £16.95
3 Courses £19.95
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask the manager.
All prices include VAT at the current rate.