This document contains a list of course titles for a veterinary degree program. The courses cover a wide range of topics including anatomy, histology, embryology, physiology, livestock management, fisheries and aquaculture, biotechnology, animal nutrition, parasitology, microbiology, immunology, pathology, pharmacology, reproduction, breeding, poultry and livestock production, economics, extension education, medicine, surgery, food safety, and technical writing. The program includes both classroom and clinical courses to provide students with comprehensive training in veterinary science.