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Alcoholic
Fatty Liver Disease
Lecture 21, 22
By Dr Mohammad Manzoor Mashwani BKMC Mardan
ETHANOL
1
ETH
CH3CH2OH Ethanol
Ethyl
Alcohol
The five Ayat (Ayas) of the Quran that most directly address the
consumption of alcohol are as follows:
• 1. They ask thee concerning wine and gambling. Say: "In them is
great sin, and some profit, for men; but the sin is greater than
the profit." (Al-Baqara; 2:219)
• 2. And from the fruit of the date palm and the vine, ye get out
wholesome drink and food: behold, in this also is a sign for those
who are wise. (An-Nahl; 16:67)
• 3. O ye who believe! Approach not prayers with a mind befogged,
until ye can understand all that ye say…. (An-Nisa; 4:43)
• 4. O ye who believe! Intoxicants and gambling, (dedication of)
stones, and (divination by) arrows, are an abomination, Of
Satan’s handiwork: Eschew such (abomination) that ye may
prosper. (Al Maeda; 5:90)
• 5. Satan’s plan is (but) to excite enmity and hatred between you,
with intoxicants and gambling, and hinder you from the
remembrance of God, and from prayer: Will ye not then refrain?
(Al-Maeda; 5:91)
One gram of alcohol gives 7 calories.
But alcohol cannot be stored in the body and
must undergo obligatory oxidation, chiefly in
the liver. Thus, these empty calories make no
contribution to nutrition other than to give
energy..
Moderate amounts of alcohol (one drink per day) have been
reported to increase serum levels of high-density lipoproteins
(HDLs) and inhibit platelet aggregation, thus protecting
against coronary heart disease.
ETHANOL
Excessive alcohol (ethanol) consumption is
the leading cause of liver disease in
most Western countries.
8
ETHANOL
Excessive ethanol consumption causes more than 60% of chronic liver disease in Western
countries and accounts for 40% to 50% of deaths due to cirrhosis.
Forms of alcoholic liver disease
(1)Hepatic steatosis (fatty liver disease)
(2) Alcoholic hepatitis
(3) Cirrhosis.
ETHANOL 9
There are three sequential stages in alcoholic liver Disease:
I. Fatty Liver /Steatosis
Definition:
• Fatty liver is the collection of excessive
amounts of triglycerides and other fats
inside liver cells.
ETHANOL 10
The break down of fats in the liver can be disrupted
by
ETHANOL 11
Alcoholism
Morphology of
1.Hepatic Steatosis (Fatty Liver).
After even moderate intake of
alcohol, microvesicular lipid droplets
accumulate in hepatocytes.
ETHANOL 12
1.Hepatic Steatosis (Fatty Liver).
After even moderate intake of alcohol,
microvesicular lipid droplets accumulate
in hepatocytes.
Alcoholic cirrhosis. A, The characteristic diffuse nodularity of the surface reflects the
processes of nodular regeneration and scarring. The greenish tint of some nodules is
due to bile stasis. A hepatocellular carcinoma is present as a budding mass at the
lower edge of the right lobe (lower left).
ETHANOL 13
Alcoholic cirrhosis. The characteristic diffuse nodularity of the surface is induced by the underlying fibrous scarring. The
average nodule size is 3 mm in this close-up view. The greenish tint is caused by
bile stasis.
ETHANOL 14
With chronic intake of alcohol, lipid
accumulates creating
that compress and displace the hepatocyte
nucleus to the periphery of the cell.
ETHANOL 15
ETHANOL 16
Fatty liver disease. Macrovesicular steatosis is most prominent around the central
vein and extends outward to the portal tracts with increasing severity. The
intracytoplasmic fat is seen as clear vacuoles. Some fibrosis (stained blue) is present in a
characteristic perisinusoidal“ chicken wire fence” pattern. (Masson trichrome stain.)
ETHANOL 18
The normal adult liver weighs 1400 -1600 gm
Macroscopically, the fatty liver of chronic
alcoholism is a large(as heavy as 4 to 6
kg), soft organ that is yellow and greasy.
The fatty change is completely reversible if there is
abstention from further intake of alcohol.
ETHANOL 19
Morphology 2. Alcoholic Hepatitis (Alcoholic Steatohepatitis).
Alcoholic hepatitis is characterized by:
1. Hepatocyte swelling and necrosis
2. Mallory bodies:
Mallory bodies are visible as eosinophilic cytoplasmic clumps in hepatocytes.
3. Neutrophilic reaction
4. Fibrosis
ETHANOL 20
Eosinophilic
Cytoplasmic
Clumps
twisted-
rope
appearance
Mallory Bodies
Large, poorly defined accumulations of eosinophilic
material in the cytoplasm of damaged hepatic cells
in certain forms of cirrhosis especially those due to
alcoholism.
• Synonym(s): alcoholic hyalin, alcoholic hyaline
bodies,
Mallory body, Mallory-Denk body, and Mallory's
hyaline
ETHANOL 21
Twisted-rope appearance
ETHANOL 22
American Pathologist
A, Alcoholic hepatitis with clustered inflammatory cells marking the
site of a necrotic hepatocyte. A Mallory-Denk body is present in
another hepatocyte (arrow).
ETHANOL 23
B, Steatohepatitis with many ballooned hepatocytes (arrowheads) containing prominent Mallory-Denk
bodies; clusters of inflammatory cells are also seen; inset shows immunostaining for keratins 8 and 18
(brown), with most hepatocytes, including those with fat vacuoles, showing normal cytoplasmic
staining, but in the ballooned cell (dotted line), the keratins are collapsed into the Mallory-Denk
body, leaving the cytoplasm “empty.”
ETHANOL 24
ETHANOL 25
Mallory body with the characteristic twisted-rope appearance (centre of image - within a
ballooning hepatocyte). H&E stain
ETHANOL 26
ETHANOL 27
ETHANOL 28
B, The microscopic view shows nodules of varying sizes entrapped in blue-staining
fibrous tissue. The liver capsule is at the top (Masson trichrome).
ETHANOL 29
3. ALCOHOLIC CIRRHOSIS.
Alcoholic cirrhosis is the most common form of lesion, constituting 60-70% of all
cases of cirrhosis. Several terms have been used for this type of cirrhosis such as
Laennec’s cirrhosis, portal cirrhosis, hobnail cirrhosis, nutritional cirrhosis, diffuse
cirrhosis and micronodular cirrhosis.
Grossly, alcoholic cirrhosis classically begins as micronodular cirrhosis (nodules less
than 3 mm diameter), the liver being large, fatty and weighing usually above
2 kg .Eventually over a span of years, the liver shrinks to less than 1 kg in weight,
becomes non-fatty, having macronodular cirrhosis (nodules larger than 3 mm
in diameter), resembling post-necrotic cirrhosis. The nodules of the liver due to their
fat content are tawny yellow, on the basis of which Laennec in 1818 introduced
the term cirrhosis first of all (from Greek kirrhos = tawny).
The surface of liver in alcoholic cirrhosis is studded
with diffuse nodules which vary little in size,
producing hobnail liver (because of the resemblance of
the surface with the sole of an old-fashioned shoe having
short nails with heavy heads). On cut section,
spheroidal or angula nodules of fibrous septa are
seen.
Microscopically, alcoholic cirrhosis is a progressive alcoholic
liver disease. Its features include the following
i) Nodular pattern: Normal lobular architecture is effaced in
which central veins are hard to find and is replaced with
nodule formation.
ii) Fibrous septa: The fibrous septa that divide the hepatic
parenchyma into nodules are initially delicate and extend
from central vein to portal regions, or portal tract to
portal tract, or both. As the fibrous scarring increases with
time, the fibrous septa become dense and more
confluent.
iii) Hepatic parenchyma: The hepatocytes in the islands of
surviving parenchyma undergo slow proliferation
Alcoholic liver disease. The interrelationships among hepatic steatosis,
hepatitis, and cirrhosis are shown, depicting key morphologic features.
ETHANOL 33
1 2
3
Alcoholic Liver Disease
•Lecture
22
Risk Factors for Alcoholic Liver Disease
• 1. Drinking pattern
• 2.Gender- women
• 3. Malnutrition
• 4. Infections
• 5.Genetic factors
• 6. Hepatitis C infection
Why all alcoholics do not
develop cirrhosis but only 10-15%?
Only10% to 15%
of alcoholics,
develop
cirrhosis.
Pathogenesis Ethanol→Acetate
Ethanol after ingestion and absorption from the small
bowel circulates through the liver where about 90% of it is
oxidised to acetate by a two-step enzymatic process
involving two enzymes: alcohol dehydrogenase (ADH)
present in the cytosol, and acetaldehyde dehydrogenase
(ALDH) in the mitochondria of hepatocytes. The remaining
10%of ethanol is oxidised elsewhere in the body.
First step: Ethanol is catabolized to acetaldehyde in the
liver by the following three pathways, one major and
two minor:
i) In the cytosol, by the major rate-limiting pathway
of alcohol dehydrogenase (ADH).
ii) In the smooth endoplasmic reticulum, via
microsomal P-450 oxidases (also called microsomal ethanol
oxidising system, MEOS), where only part of ethanol is metabolised.
iii) In the peroxisomes, minor pathway via catalase
such as H2O2.
Acetaldehyde is toxic and may cause membrane damage and cell necrosis.
Second step: The second step occurs in the mitochondria
where acetaldehyde is converted to acetate with ALDH
acting as a co-enzyme.
Most of the acetate on leaving the liver is finally oxidised to
carbon dioxide and water, or converted by the citric acid
cycle to other compounds including fatty acids.
Simultaneously, the same cofactor, NAD, is reduced to NADH
resulting in increased NADH: NAD redox ratio which is the
basic biochemical alteration occurring during ethanol
metabolism. A close estimate of NADH:NAD ratio is
measured by the ratio of its oxidised and reduced
metabolites in the form of lactate-pyruvate ratio and β-
hydroxy butyrate-acetoacetate ratio.
I. Major Pathway
II. Minor Pathway
III. Minor Pathway
STEP I STEP II
ETHANOL 42
malon-di-aldehyde-acetaldehyde (MAA)
CMI- cell mediated immunity
Marked increase in the
NADH:NAD
redox ratio in the hepatocytes
results in increased redox ratio
of lactate-pyruvate, leading to
lactic acidosis. This altered
redox potential has been
implicated in a number of
metabolic consequences such
as in fatty liver, collagen
formation occurrence of gout,
impaired gluconeogenesis and
altered steroid metabolism.
Microsomal P-450
Oxidases /Microsomal
ethanol oxidising system,
MEOS
Pathogenesis.
• Short-term ingestion of as much as 80 gm of
alcohol over one to several days generally
produces mild, reversible hepatic steatosis.
• Daily intake of 80 gm or more of ethanol
generates significant risk for severe hepatic
injury, and daily ingestion of 160 gm or more for 10
to 20 years is associated more consistently with
severe injury.
ETHANOL 43
•Only10% to 15% of alcoholics, develop
cirrhosis.
• Thus, other factors must also influence
the development and severity of alcoholic liver
disease.
ETHANOL 44
Hepatocellular steatosis results from
(1) shunting of normal substrates away from
catabolism and toward lipid biosynthesis
(2) impaired assembly and secretion of
lipoproteins;
(3) increased peripheral catabolism of fat.
ETHANOL 45
A concentration of 80 mg/dL in the blood constitutes the legal
definition of drunk driving in most states.
Drowsiness occurs at 200 mg/dL, stupor at 300 mg/dL, and coma, with
possible respiratory arrest, at higher levels. The rate of metabolism
affects the blood alcohol level.
Persons with chronic alcoholism can tolerate levels as high as 700
mg/dL, due in part to accelerated ethanol metabolism caused by a
5- to 10-fold increase in induction of the hepatic cytochrome P-450
system,
Pathogenesis
• 1. Direct hepatotoxicity by ethanol.
• 2. Hepatotoxicity by ethanol metabolites.
• 3. Oxidative stress
• 4. Immunological Mechanism
• 5. Inflammation
• 6. Fibrogenesis
• 7. Increased redox ratio
• 8. Retention of Liver cell water & proteins
• 9. Hypoxia
• 10. Increased liver fat
Effects of Alcoholism
Alcohol consumption in moderation and socially acceptable
limits is practiced mainly for its mood-altering effects. Heavy
alcohol consumption in unhabituated person is likely to cause
acute ill-effects on different organs.
Acute Alcoholism:
1. CNS
2 Stomach
3. Liver
Chronic Alcoholism
• 1. Liver
• 2. Pancreas
• 3. GIT
• 4. CNS
• 5. CVS
• 6. Endocrine system
• 7.Blood
• 8. Immune System
• 9. Cancer
Chronic alcoholism is defined as the
regular imbibing of an amount of
ethyl alcohol (ethanol) that is
sufficient to harm an individual
socially, psychologically or
physically.
Clinical Features
• 1.Hepatic steatosis (fatty liver):
Hepatomegaly,
• with mild elevation of serum bilirubin and alkaline
phosphatase levels.
• Severe hepatic dysfunction is unusual.
ETHANOL 50
Alcohol withdrawal and the provision of an adequate dietare sufficient treatment.
Clinical features
2. Alcoholic hepatitis
tends to appear acutely, usually following a bout of
heavy drinking.
ETHANOL 51
1. Malaise,
2. Anorexia,
3. Weight loss,
4. Upper abdominal discomfort,
5. Tender hepatomegaly,
An acute cholestatic syndrome may appear, resembling large bile duct obstruction.
Alcoholic Hepatitis
• The outlook is unpredictable; each bout of
hepatitis incurs about a 10% to 20% risk of death.
• With repeated bouts, cirrhosis appears in about
one third of patients within a few years.
• Alcoholic hepatitis also may be superimposed on
established cirrhosis.
ETHANOL 52
Alcoholic Hepatitis
• With proper nutrition and total cessation of
alcohol consumption, the alcoholic hepatitis may
clear slowly.
• However, in some patients, the hepatitis
persists, despite abstinence, and progresses to
cirrhosis.
ETHANOL 53
Laboratory findings:
• Elevated serum aminotransferase,
• Hyperbilirubinemia,
• Elevation of serum alkaline phosphatase,
• Hypoproteinemia,
• Anemia.
ETHANOL 54
SGOT, SGPT
Cholestasis
Diagnosis
Hyperbilirubinemia,
Elevated alkaline phosphatase,
Neutrophilic leukocytosis.
• In some instances, liver biopsy may be
indicated, since in about 10% to 20% of cases of
presumed alcoholic cirrhosis, another disease
process is found.
ETHANOL 55
III. Cirrhosis
Cirrhosis typically develops after 10 to 15 years of
drinking or more, but only occurs in a small (10-15%)
proportion of chronic alcoholics; alcoholic cirrhosis has the
same morphologic and clinical features as cirrhosis caused by viral hepatitis.
ETHANOL 56
Cirrhosis may be clinically silent, discovered only at autopsy or
when stress such as infection or trauma tips the balance
toward hepatic insufficiency.
Prognosis
• Five-year survival approaches 90% in abstainers
who are free of jaundice, ascites, or hematemesis;
• it drops to 50% to 60% in those who continue
to imbibe.
ETHANOL 57
In the end-stage alcoholic the proximate causes of death are
(1) hepatic coma,
(2) massive gastrointestinal hemorrhage,
(3) intercurrent infection
(4) hepatorenal syndrome
(5) hepatocellular carcinoma
ETHANOL 58
ETHANOL 59
Complications of Alcoholism
Advantages of Alcohol
Moderate amounts of alcohol (one drink per day) have been
reported to increase serum levels of high-density
lipoproteins (HDLs) and inhibit platelet aggregation, thus
protecting against coronary heart disease.
One gram of alcohol gives 7calories.
Ethanol is a substantial source of energy
Jelani Park Lahore

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Alcoholic hepatic diseases

  • 1. Alcoholic Fatty Liver Disease Lecture 21, 22 By Dr Mohammad Manzoor Mashwani BKMC Mardan ETHANOL 1 ETH CH3CH2OH Ethanol Ethyl Alcohol
  • 2. The five Ayat (Ayas) of the Quran that most directly address the consumption of alcohol are as follows: • 1. They ask thee concerning wine and gambling. Say: "In them is great sin, and some profit, for men; but the sin is greater than the profit." (Al-Baqara; 2:219) • 2. And from the fruit of the date palm and the vine, ye get out wholesome drink and food: behold, in this also is a sign for those who are wise. (An-Nahl; 16:67) • 3. O ye who believe! Approach not prayers with a mind befogged, until ye can understand all that ye say…. (An-Nisa; 4:43) • 4. O ye who believe! Intoxicants and gambling, (dedication of) stones, and (divination by) arrows, are an abomination, Of Satan’s handiwork: Eschew such (abomination) that ye may prosper. (Al Maeda; 5:90) • 5. Satan’s plan is (but) to excite enmity and hatred between you, with intoxicants and gambling, and hinder you from the remembrance of God, and from prayer: Will ye not then refrain? (Al-Maeda; 5:91)
  • 3. One gram of alcohol gives 7 calories. But alcohol cannot be stored in the body and must undergo obligatory oxidation, chiefly in the liver. Thus, these empty calories make no contribution to nutrition other than to give energy..
  • 4.
  • 5. Moderate amounts of alcohol (one drink per day) have been reported to increase serum levels of high-density lipoproteins (HDLs) and inhibit platelet aggregation, thus protecting against coronary heart disease.
  • 6.
  • 7.
  • 8. ETHANOL Excessive alcohol (ethanol) consumption is the leading cause of liver disease in most Western countries. 8 ETHANOL Excessive ethanol consumption causes more than 60% of chronic liver disease in Western countries and accounts for 40% to 50% of deaths due to cirrhosis.
  • 9. Forms of alcoholic liver disease (1)Hepatic steatosis (fatty liver disease) (2) Alcoholic hepatitis (3) Cirrhosis. ETHANOL 9 There are three sequential stages in alcoholic liver Disease:
  • 10. I. Fatty Liver /Steatosis Definition: • Fatty liver is the collection of excessive amounts of triglycerides and other fats inside liver cells. ETHANOL 10
  • 11. The break down of fats in the liver can be disrupted by ETHANOL 11 Alcoholism
  • 12. Morphology of 1.Hepatic Steatosis (Fatty Liver). After even moderate intake of alcohol, microvesicular lipid droplets accumulate in hepatocytes. ETHANOL 12 1.Hepatic Steatosis (Fatty Liver). After even moderate intake of alcohol, microvesicular lipid droplets accumulate in hepatocytes.
  • 13. Alcoholic cirrhosis. A, The characteristic diffuse nodularity of the surface reflects the processes of nodular regeneration and scarring. The greenish tint of some nodules is due to bile stasis. A hepatocellular carcinoma is present as a budding mass at the lower edge of the right lobe (lower left). ETHANOL 13
  • 14. Alcoholic cirrhosis. The characteristic diffuse nodularity of the surface is induced by the underlying fibrous scarring. The average nodule size is 3 mm in this close-up view. The greenish tint is caused by bile stasis. ETHANOL 14
  • 15. With chronic intake of alcohol, lipid accumulates creating that compress and displace the hepatocyte nucleus to the periphery of the cell. ETHANOL 15
  • 17.
  • 18. Fatty liver disease. Macrovesicular steatosis is most prominent around the central vein and extends outward to the portal tracts with increasing severity. The intracytoplasmic fat is seen as clear vacuoles. Some fibrosis (stained blue) is present in a characteristic perisinusoidal“ chicken wire fence” pattern. (Masson trichrome stain.) ETHANOL 18
  • 19. The normal adult liver weighs 1400 -1600 gm Macroscopically, the fatty liver of chronic alcoholism is a large(as heavy as 4 to 6 kg), soft organ that is yellow and greasy. The fatty change is completely reversible if there is abstention from further intake of alcohol. ETHANOL 19
  • 20. Morphology 2. Alcoholic Hepatitis (Alcoholic Steatohepatitis). Alcoholic hepatitis is characterized by: 1. Hepatocyte swelling and necrosis 2. Mallory bodies: Mallory bodies are visible as eosinophilic cytoplasmic clumps in hepatocytes. 3. Neutrophilic reaction 4. Fibrosis ETHANOL 20 Eosinophilic Cytoplasmic Clumps twisted- rope appearance
  • 21. Mallory Bodies Large, poorly defined accumulations of eosinophilic material in the cytoplasm of damaged hepatic cells in certain forms of cirrhosis especially those due to alcoholism. • Synonym(s): alcoholic hyalin, alcoholic hyaline bodies, Mallory body, Mallory-Denk body, and Mallory's hyaline ETHANOL 21 Twisted-rope appearance
  • 23. A, Alcoholic hepatitis with clustered inflammatory cells marking the site of a necrotic hepatocyte. A Mallory-Denk body is present in another hepatocyte (arrow). ETHANOL 23
  • 24. B, Steatohepatitis with many ballooned hepatocytes (arrowheads) containing prominent Mallory-Denk bodies; clusters of inflammatory cells are also seen; inset shows immunostaining for keratins 8 and 18 (brown), with most hepatocytes, including those with fat vacuoles, showing normal cytoplasmic staining, but in the ballooned cell (dotted line), the keratins are collapsed into the Mallory-Denk body, leaving the cytoplasm “empty.” ETHANOL 24
  • 25. ETHANOL 25 Mallory body with the characteristic twisted-rope appearance (centre of image - within a ballooning hepatocyte). H&E stain
  • 29. B, The microscopic view shows nodules of varying sizes entrapped in blue-staining fibrous tissue. The liver capsule is at the top (Masson trichrome). ETHANOL 29
  • 30. 3. ALCOHOLIC CIRRHOSIS. Alcoholic cirrhosis is the most common form of lesion, constituting 60-70% of all cases of cirrhosis. Several terms have been used for this type of cirrhosis such as Laennec’s cirrhosis, portal cirrhosis, hobnail cirrhosis, nutritional cirrhosis, diffuse cirrhosis and micronodular cirrhosis. Grossly, alcoholic cirrhosis classically begins as micronodular cirrhosis (nodules less than 3 mm diameter), the liver being large, fatty and weighing usually above 2 kg .Eventually over a span of years, the liver shrinks to less than 1 kg in weight, becomes non-fatty, having macronodular cirrhosis (nodules larger than 3 mm in diameter), resembling post-necrotic cirrhosis. The nodules of the liver due to their fat content are tawny yellow, on the basis of which Laennec in 1818 introduced the term cirrhosis first of all (from Greek kirrhos = tawny).
  • 31. The surface of liver in alcoholic cirrhosis is studded with diffuse nodules which vary little in size, producing hobnail liver (because of the resemblance of the surface with the sole of an old-fashioned shoe having short nails with heavy heads). On cut section, spheroidal or angula nodules of fibrous septa are seen.
  • 32. Microscopically, alcoholic cirrhosis is a progressive alcoholic liver disease. Its features include the following i) Nodular pattern: Normal lobular architecture is effaced in which central veins are hard to find and is replaced with nodule formation. ii) Fibrous septa: The fibrous septa that divide the hepatic parenchyma into nodules are initially delicate and extend from central vein to portal regions, or portal tract to portal tract, or both. As the fibrous scarring increases with time, the fibrous septa become dense and more confluent. iii) Hepatic parenchyma: The hepatocytes in the islands of surviving parenchyma undergo slow proliferation
  • 33. Alcoholic liver disease. The interrelationships among hepatic steatosis, hepatitis, and cirrhosis are shown, depicting key morphologic features. ETHANOL 33 1 2 3
  • 35. Risk Factors for Alcoholic Liver Disease • 1. Drinking pattern • 2.Gender- women • 3. Malnutrition • 4. Infections • 5.Genetic factors • 6. Hepatitis C infection Why all alcoholics do not develop cirrhosis but only 10-15%? Only10% to 15% of alcoholics, develop cirrhosis.
  • 36. Pathogenesis Ethanol→Acetate Ethanol after ingestion and absorption from the small bowel circulates through the liver where about 90% of it is oxidised to acetate by a two-step enzymatic process involving two enzymes: alcohol dehydrogenase (ADH) present in the cytosol, and acetaldehyde dehydrogenase (ALDH) in the mitochondria of hepatocytes. The remaining 10%of ethanol is oxidised elsewhere in the body.
  • 37. First step: Ethanol is catabolized to acetaldehyde in the liver by the following three pathways, one major and two minor: i) In the cytosol, by the major rate-limiting pathway of alcohol dehydrogenase (ADH). ii) In the smooth endoplasmic reticulum, via microsomal P-450 oxidases (also called microsomal ethanol oxidising system, MEOS), where only part of ethanol is metabolised. iii) In the peroxisomes, minor pathway via catalase such as H2O2. Acetaldehyde is toxic and may cause membrane damage and cell necrosis.
  • 38. Second step: The second step occurs in the mitochondria where acetaldehyde is converted to acetate with ALDH acting as a co-enzyme. Most of the acetate on leaving the liver is finally oxidised to carbon dioxide and water, or converted by the citric acid cycle to other compounds including fatty acids.
  • 39. Simultaneously, the same cofactor, NAD, is reduced to NADH resulting in increased NADH: NAD redox ratio which is the basic biochemical alteration occurring during ethanol metabolism. A close estimate of NADH:NAD ratio is measured by the ratio of its oxidised and reduced metabolites in the form of lactate-pyruvate ratio and β- hydroxy butyrate-acetoacetate ratio.
  • 40. I. Major Pathway II. Minor Pathway III. Minor Pathway STEP I STEP II
  • 41.
  • 42. ETHANOL 42 malon-di-aldehyde-acetaldehyde (MAA) CMI- cell mediated immunity Marked increase in the NADH:NAD redox ratio in the hepatocytes results in increased redox ratio of lactate-pyruvate, leading to lactic acidosis. This altered redox potential has been implicated in a number of metabolic consequences such as in fatty liver, collagen formation occurrence of gout, impaired gluconeogenesis and altered steroid metabolism. Microsomal P-450 Oxidases /Microsomal ethanol oxidising system, MEOS
  • 43. Pathogenesis. • Short-term ingestion of as much as 80 gm of alcohol over one to several days generally produces mild, reversible hepatic steatosis. • Daily intake of 80 gm or more of ethanol generates significant risk for severe hepatic injury, and daily ingestion of 160 gm or more for 10 to 20 years is associated more consistently with severe injury. ETHANOL 43
  • 44. •Only10% to 15% of alcoholics, develop cirrhosis. • Thus, other factors must also influence the development and severity of alcoholic liver disease. ETHANOL 44
  • 45. Hepatocellular steatosis results from (1) shunting of normal substrates away from catabolism and toward lipid biosynthesis (2) impaired assembly and secretion of lipoproteins; (3) increased peripheral catabolism of fat. ETHANOL 45
  • 46. A concentration of 80 mg/dL in the blood constitutes the legal definition of drunk driving in most states. Drowsiness occurs at 200 mg/dL, stupor at 300 mg/dL, and coma, with possible respiratory arrest, at higher levels. The rate of metabolism affects the blood alcohol level. Persons with chronic alcoholism can tolerate levels as high as 700 mg/dL, due in part to accelerated ethanol metabolism caused by a 5- to 10-fold increase in induction of the hepatic cytochrome P-450 system,
  • 47. Pathogenesis • 1. Direct hepatotoxicity by ethanol. • 2. Hepatotoxicity by ethanol metabolites. • 3. Oxidative stress • 4. Immunological Mechanism • 5. Inflammation • 6. Fibrogenesis • 7. Increased redox ratio • 8. Retention of Liver cell water & proteins • 9. Hypoxia • 10. Increased liver fat
  • 48. Effects of Alcoholism Alcohol consumption in moderation and socially acceptable limits is practiced mainly for its mood-altering effects. Heavy alcohol consumption in unhabituated person is likely to cause acute ill-effects on different organs. Acute Alcoholism: 1. CNS 2 Stomach 3. Liver
  • 49. Chronic Alcoholism • 1. Liver • 2. Pancreas • 3. GIT • 4. CNS • 5. CVS • 6. Endocrine system • 7.Blood • 8. Immune System • 9. Cancer Chronic alcoholism is defined as the regular imbibing of an amount of ethyl alcohol (ethanol) that is sufficient to harm an individual socially, psychologically or physically.
  • 50. Clinical Features • 1.Hepatic steatosis (fatty liver): Hepatomegaly, • with mild elevation of serum bilirubin and alkaline phosphatase levels. • Severe hepatic dysfunction is unusual. ETHANOL 50 Alcohol withdrawal and the provision of an adequate dietare sufficient treatment.
  • 51. Clinical features 2. Alcoholic hepatitis tends to appear acutely, usually following a bout of heavy drinking. ETHANOL 51 1. Malaise, 2. Anorexia, 3. Weight loss, 4. Upper abdominal discomfort, 5. Tender hepatomegaly, An acute cholestatic syndrome may appear, resembling large bile duct obstruction.
  • 52. Alcoholic Hepatitis • The outlook is unpredictable; each bout of hepatitis incurs about a 10% to 20% risk of death. • With repeated bouts, cirrhosis appears in about one third of patients within a few years. • Alcoholic hepatitis also may be superimposed on established cirrhosis. ETHANOL 52
  • 53. Alcoholic Hepatitis • With proper nutrition and total cessation of alcohol consumption, the alcoholic hepatitis may clear slowly. • However, in some patients, the hepatitis persists, despite abstinence, and progresses to cirrhosis. ETHANOL 53
  • 54. Laboratory findings: • Elevated serum aminotransferase, • Hyperbilirubinemia, • Elevation of serum alkaline phosphatase, • Hypoproteinemia, • Anemia. ETHANOL 54 SGOT, SGPT Cholestasis Diagnosis Hyperbilirubinemia, Elevated alkaline phosphatase, Neutrophilic leukocytosis.
  • 55. • In some instances, liver biopsy may be indicated, since in about 10% to 20% of cases of presumed alcoholic cirrhosis, another disease process is found. ETHANOL 55
  • 56. III. Cirrhosis Cirrhosis typically develops after 10 to 15 years of drinking or more, but only occurs in a small (10-15%) proportion of chronic alcoholics; alcoholic cirrhosis has the same morphologic and clinical features as cirrhosis caused by viral hepatitis. ETHANOL 56 Cirrhosis may be clinically silent, discovered only at autopsy or when stress such as infection or trauma tips the balance toward hepatic insufficiency.
  • 57. Prognosis • Five-year survival approaches 90% in abstainers who are free of jaundice, ascites, or hematemesis; • it drops to 50% to 60% in those who continue to imbibe. ETHANOL 57
  • 58. In the end-stage alcoholic the proximate causes of death are (1) hepatic coma, (2) massive gastrointestinal hemorrhage, (3) intercurrent infection (4) hepatorenal syndrome (5) hepatocellular carcinoma ETHANOL 58
  • 60. Advantages of Alcohol Moderate amounts of alcohol (one drink per day) have been reported to increase serum levels of high-density lipoproteins (HDLs) and inhibit platelet aggregation, thus protecting against coronary heart disease. One gram of alcohol gives 7calories. Ethanol is a substantial source of energy