B.COM Unit – 4 ( CORPORATE SOCIAL RESPONSIBILITY ( CSR ).pptx
Different Types of Restaurants and Their Characteristics
1.
2. In our days exist a lot of restaurants,most
cities have hundreds of restaurants , so
travelers have many options, from fast food
to those with clasic food.
A restaurant from definition is a public place
where you drink , eat and pay for this and for
services like serving.
3. Ethnic
Fast food
Fast casual
Casual dinning
Family style
Fine dining
4. Barbecue
Brasserie and bistro
Buffet and smörgåsbord
Café
Cafeteria
Coffeehouse
5. For sure you heard about McDonalds or
KFC,they are good for people who don.t have a lot
of time.These restaurants make your food very
quickly and some even have drive-through service.
Variations on the fast food restaurant
concept include fast casual restaurants andcatering
trucks. Fast casual restaurants have higher sit-in
ratios, and customers can sit and have their orders
brought to them. Catering trucks often park just
outside worksites and are popular with factory
workers.
6. A family restaurants usually has table
service. Here the waitstaff takes your order
and brings your food to you so you spend
much time with your family.
7. A steakhouse is another type of restaurant. It
offer many cuts of meat. In menu you will
find T-bone, ribeye, porterhouse, well done,
medium or rare.
8. Restaurants serve different types of cuisines.
Before you choose a restaurant, look at a
guide that contains ratings. A restaurant with
better food and service receives more stars,
they make the difference.
9. Thank you all for watch our video , we
hope you like it.
Thanks you.