1. CV: Elkhatim Ibrahim Alamin
Personal Data
Name: Elkhatim Ibrahim Alamin
Nationality : Sudanese
Date of Birth: 1st
of jan 1979
Emailkhtatimagbash@gmail.com
Mobile (Sudan):+249918282912
Objectives
To seeka challenging position in Food quality control and food manufacturing that utilizes technical
background and enhance my analytical and interpersonal skills and potentials further in order to
utilize my hands-on experience andthe optimum level for the maximum career growth. Also iam
interest in environmental engineering(water and waste water engineering) for application my post
graduate studies ,share on global environmental problems
Education
cleanerproduction Sudanacademy of science.Engineeringresearch industrial technologies
councle29/2011mainly concentratedon environmental engineeringissues e.g.water and waste
water treatment occupational health and safety .eia air pollution waste management etc
food engineeringGezira university16/3/2003
NOW PhD student in chemicalengineering
Experiences
– Present,Sudanese Standards & MetrologyOrganization (SSMO) in the following
branches:
Port Sudan,HALFA,KHARTOUM
Nature of work
components of all substances.
restaurants)
f the administrative activities of the department and participate in workshops and
strategy of work and training.
Halfa I had established ssmo office in the board between Sudan and Egypt .train workers and
imitated technical work
. as chemical engineer
Nature of work
Water treatment and quality control ,conduct and share on environmental impact assessment for
rosreis dam scale up project.
Setplan for water supply and stations operation.
From1st/april2004 up to 2009 teaching in nelain university faculty of community (par timer)
Nature of work
Teachingfood industry supervise small scale project share on syllabus writing
. From1/4/2003 up to27april2005 Sudanese fermentation industry as production engineer
Nature of work

2. Supervision of production make plan of production ,solve troubleshooting, train new workers, head
of all production units e.g. molasses treatment fermentation separation drying up to packing and
making technical support for marketing unit also I had attended and share on layout and operation
of new equipment also I had shared on factory rerunning after many years stopping during which I
had been building my opinion about environmental impact of industrial waste.

3. Training(field related):
Regional centerfor feedand feedEgypt training on wheat and flour quality control. (7days)
Uncertainty and method validation with ssmo Sudan(7days)
Certified assessor according to iso17025 and 9001 with quilts(5days)
Food inspection and certificate of origin of goods in Egypt from(7days)
Water treatment and quality control in Khartoum water authority(2months)
Computer workingskills
MS.Word ,MS Excel,MS Outlook, MS Power Point and Full Using Internet Application .
Competence and Skills
tered by Sudanese engineering council
Languages
Referees& certificateswill be available upon request.