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New Trends & Ideasfor Garden Retailers Ellen C. Wells Editor at Large, Green Profit Magazine  www.greenprofit.com
Overall Trend for 2011? A rotten handful of years “… A more conscientious consumer …” www.greenprofit.com
Agenda ,[object Object]
Garden & Gardener Trends
Gift & Color Trends
Today’s Consumer: What’s on her mind
Food Trendswww.greenprofit.com
Shopping Behaviors From American Express Consumer Spending Survey: ,[object Object]
Consumers focusing on:
Product quality
Impact of their spending decisionswww.greenprofit.com
Shopping Behaviors ,[object Object]
More and more with online shopping, consumers will expand their social community interactions while shopping.
i.e. Groupon, Living Social
Sharing reviews and experiences
Garden Centers?
Get yourself involved
Pay attention to online reviews
Monitor your brand even on the Webwww.greenprofit.com
Shopping Behaviors ,[object Object]
GPS tracking
Foursquare, Facebook, Twitter, others
Reward customers who “check in”
Garden Centers?

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New Trends and Ideas for Garden Retailers

Notes de l'éditeur

  1. From a recent Consumer Spending Trends survey from American Express.
  2. From a recent Consumer Spending Trends survey from American Express.
  3. From Garden Media Group Trends Report
  4. From Garden Media Group Trends Report
  5. From Garden Media Group Trends Report
  6. Kelly Corcoran - Design Trend Manager, Midwest CBK
  7. Kelly Corcoran - Design Trend Manager, Midwest CBK
  8. More from Kelly Corcoran – Trend Manager at Midwest CBK
  9. The overarching message in this year’s food trends is that the economy is shifting our relationship with and our values surrounding food. According to The Food Channel’s editor, “The new economy has created a boldness and willingness to change how we work, how we cook, and how we eat.”  Top 10 – and 3 pertain to Garden CentersHere’s the list—I’ve bolded the ones we can totally hitch our industry to. The Canning Comeback: “Putting Up” is gaining popularity for both economy and health.Men in Aprons: Layoffs have led to more men cooking.Local Somewhere: We care about hand-tended no matter where it’s grown. Don’t Ask, Don’t Tell: We’re tired of being told what we can eat. Appetite for Food Apps: Social media is our guide and our coupon source.Small is the New Big Business: Corporations are thinking like small businesses. Fresh Every Day: Rooftop gardens are just part of this trend.Chefs in Schools: Better flavor is possible in an institutional setting.Discomfort Foods: Change makes us comfortable with more change.Eating for Sex and Other Things: We are working longer, and want all the gusto.