Google’s free online language translation Last Thursday, March 6, 2014 we started our new season 2014 in El Paraiso Restaurant & Country Club. Our Chef JuanMa Manrique returns with more enthusiasm than ever and with renewed energy . A New hungry to learn in our kitchen , full of news and the illusion of being able to teach those who want to hone their culinary skills in the kitchen and then share and enjoy in our restaurant guests with their own season . In Final we have started this new year, a new season with a new Menu completely renovated , using seasonal produce and top quality in which we emphasize our MENU SPECIAL VEGETARIAN WORLD. A planned and based around the freshest ingredients that will provide a comforting , healthy and full of color and nutrients food menu . A menu with that in addition to enjoying a healthy diet rich food combinations discover hand Our Chef JuanMa Manrique.

1. Oc
Ham
Re
TAPAS
Potato Omelette Made with Free-range Eggs
Cured Manchego Cheese
Traditional Russian Salad with Prawns
Thick Organic-tomato Soup, with Figs & Creamed Almonds
'brava' Potatoes with Two Sauces and Spicy Smoked Sausage
Iberian Ham Croquettes
Home-made Caramelised Foie Gras
Guacamole with Smoked Salmon and Fried Seaweed Bread
Seaweed Salad with Tuna Sashimi and Fresh Wasabi
Salmon Sashimi with Nori Seaweed and Soya Sauce with Sesame
Boiled Prawns
Fresh Fried Squid
Crispy Cod with Tartar Sauce
Lightly-fried battered Cantabrian Hake
topus in Tempura Batter with Creole Dressing
De-boned Pork Ribs with Truffle Sauce
burger Made of Baby Lamb with Pistachio Nuts
d Meat Tenderloin with Peppers and Potatoes

2. SNACKS
(All served with french fries & signature sauce)
Country Club Sandwich
English bacon, fried egg, tomato, lettuce and mayonaisse
Thames Sandwich
English bacon , grilled tomato and matured cheese
Mediterranean Sandwich
tunna, lettuce, tomato slices and mayonaisse
Filet Steak “Pepito"
juicy filet steak, served in a toasted “mollete”bread,
with cheese & tomato
Wall Street Burguer 100% beef
burguer with our secret recipe, cheddar cheese, bacon,
onion, tomato & lettuce
SALADS
Mixed Salad
crispy romaine lettuce, organic tomatoes, onion, avocado, tuna &olives
New York Caesar Salad
fried marinated chicken, parmesano, croutons, olives,
tossed in home made anchovies sauce
Jamie Oliver's Favourite Salad
tomato, fresh bufala mozzarella, guacamole & extra virgin oil
Goat Cheese Salad
crispy matured goat cheese, baby leaves and sweet &balsamic sauce
Glacial salad
home made marinated salmón, avocado and tropical fruit mayonaisse
STARTERS
Gazpacho with Organic Tomatoes and Virgin Olive Oil
Salmorejo with Iberic Ham
Chichen " Tijuana Fajitas"
with peppers, tomato and chipotle sauce
served with salad or rice.
Caribean Style Quesadillas
chicken & cheese served with guacamole dip,
fresh "pico de gallo" & topped with sour cream
Spaguetti Bolognaise with Bassil Butter & Parmesano
Nachos with Guacamole & Creamy Cheddar Cheese
Octopus Tempura Country Club Special
deep fried in japanesse style, grilled, with lime and aromatics chilli
“Patatas Bravas” Served with Deep Fried Tempura Egg Yolk
Spanish style spicy potatoes & two sauces
Tuna Tartar Served With Smoked Caviar & Cherries
Asorted sashimi of daily fresh fish
with wasabi, pickled ginger & soya sauce
thick organic-tomato soup, with figs and creamed almonds
An Exquisite Selección Of Prized Spanish Cheese

3. MEAT
Grilled Chicken Breast served with Salad & Potatoes
Chicken Skewer Teriyaky
with citric pesto herbs on our special sauted rice
Lamb Pinchitos "Kefta" with Lemon Essence
served with potatos
Grilled Beef Filet Steak
served with potatos &baby green peppers
Mattured Red Meat Entrecotte 400 gr.
PAELLAS
Min 2pax / 30 minutes preparation
All the ingredients are selected from the best fresh sea food
All the paellas are served with home made ali-oli
Country Club Paella
langoustines, fresh squids & organic vegetables
Black Rice
prawns, squids, and fresh baby onions
Mixed Paella
chicken, prawns and organic vegetables
Lobster Paella
lobster and prawns
FISH
Fresh Fried Calamari
Pil-Pil Prawns
with garlic, paprikka & soft sherry vinegar
Grilled Sliced Tuna Steak
with sesame sauce & sliced almonds
Grilled Sea Bass
with garlic sauce, chilli & cherry tomatoes
Crusted Salt Sea Bass min 2pax.
Lightly Fried Battered Cantabrian Hake
served with fried rice & salad
DESSERTS
Home madeTiramisu with Hazelnut Liqueur
arabiga coffee & sliced almonds
Home Made Caramelized “Torrijas”
Dark Chocolate Lingot
with orange chantilly
Rice Pudding Caramelized
Baked Oven Cheesse Cake
with coconut and Greek yoghurt ice cream

4. Country Club Clasics Dishes
STARTERS
Iberian Ham Croquettes
Gazpacho With Organic Tomatoes And Virgin Olive Oil
Salmorejo With Iberian Ham
thick organic-tomato soup, with figs, creamed almonds & cardamomo
Mixed Salad
crispy romaine lettuce, organic tomatoes, onion, avocado, tuna & olives
Jamie Oliver's Favourite Salad
fresh bufala mozzarella, guacamole and extra virgin olive oil
Home-made Caramelised Foie Gras
Pil-Pil Prawns with garlic, paprikka & soft sherry vinegar
Fresh Squids Deep Fried in Virgin Olive Oil
Pumpkin Cream Soup Served with Fresh Cheese
Tokio Style Market Minestrone Soup
MAIN COURSES
Country Club Style Rice (min 2 pax)
langoustines, fresh squids & organic vegetables
Rice with Lobster (min 2 pax)
Crusted Salt Sea Bass (min 2 pax)
served with potatoes and sauted rice
Dove Sole Meniere with Lime & Nori Seaweed
Baked Oven Cod Fish
served with a tomato, basil butter & banana risotto
Lightly-Fried Battered Cantabrian Hake
Chicken Skewer Teriyaky
with citric pesto herbs on Himalayan sauted rice
Grilled Matured 350gr Entrecote
with aromatic lemon thyme embers
Grilled Tenderloin Beef with Truffle Sauce
Rack of Lamb with Honey Mustard Sauce
I.V.A. Not Included

5. Country Club Modern Dishes
STARTERS
Red Tuna Sashimi With Fresh Wasabi and Organic Soya
on a bed of fresh seaweed
Tartar of Tuna With Rice Vinegar, Cherries and Smoked Caviar
Millefeuilles Foie Gras and Thinly-sliced Apple Petals
with brioche crumbsand black cardamom
Salad of Fine Slices of Semi-marinated Chicken
on a bed of blossom-honey ali-oli and with Kimchi fruits-of-the-forest sauce
Caesar Salad with Pigeon, Beetroot and Bean Sprouts
Parmesan and a creamy sauce made with marinated anchovies and tarragon
Rock Octopus in Tempura Batter, Flamed
with a creole dressing made with Peruvian chilli peppers
MAIN COURSES
Norwegian Lobster in Rock Salt (each – approx. 100 g)
Marinated Monkfish in Red Miso and Cava Brut Nature
with fresh mange-tout peas and pureed potato made with olive oil
and powdered pomegranate juice
Hake Log Glazed in its Own Juice with a Warm Asparagus Salad
Thai Crispy Sea-bass (min. 2 persons)
with finely-chopped fresh herbs and red Shizo extract
Thin Slices Of Red Tuna
with ecological sesame vinaigrette and almonds
Tenderloin Tataky Poached In Oyster Sauce
with mandarin and fresh spinach, butter flakes and smoked tea
If you prefer to leave it in our hands ask for the
GOURMET MENU
We have also a VEGETARIAN MENU available
I.V.A. Not Included

6. VEGETARIAN WORLD
Spanish Salmorejo
thick organic-tomato soup, with figs, creamed almonds & cardamomo
Gazpacho With Organic Tomatoes And Virgin Olive Oil
Millefeuilles Tofu with Thinly-sliced Apple Petals and Iranian Pistachio Nuts
Fresh Bufala Mozzarella Salad
with organic tomato guacamole and extra virgin olive oil
Cesar Salad with Tofu, Parmesan Cheese and Miso Mayonaisse
Goat Cheese Salad
crispy matured goat cheese, baby leaves and sweet & balsamic sauce
Seaweed Wakame Salad Cherry Tomatoes and Onions Tempura
Pumpkin Cream Soup with Seaweed Croutons
Tokio Style Market Minestrone Soup
Fresh Vegetables Deep Fried in Japanesse Tempura
with wasabi salt and sesame seeds
Himalayan Sauté Rice with Organic Sesame Oil
slices of espelt seitan and onion with citric pesto herbs
Fresh Magnetouts Grilled in Virgin Olive Oil with Red Miso Sauce
served with soft mashed potatoes and olive oil
Baked Oven Figs and Mushrooms
with a soft miso “tximitxurri”
Spaghetti Courgette Sauté with Potatoes and Truffle
Vegetarian Paella (min 2 pax)
I.V.A. Not Included