2. Culinary Culture
Turkish Cuisine is very rich there are a lot of
factors for this:
*The variety of products in Asia and Anatolia.
*Interaction with numerous different cultures
over a long historical process.
*The new tastes developed in the palace
kitchens of the Seljuk and Ottoman Empires.

3. Sauced Dishes
Prepared by:
-Cereals
-Vegatables
-Meat
Health Food:
-Pekmez
- Yoghurt
Soups
Dishes made
from wild
vegetables
Cold Dishes
Cooked With:
-Olive Oil
-Pastry Dishes

4. Food and Beverages Eaten at Meals
Main meals are:
breakfast, lunch and dinner.
- Cheese
- Olives
- Bread
- Eggs
- Jam
- Honey
- Tomato
- Sausage
- Cucumber
- Pepper
- Tea
- Soup
- Stews
- Salad
- Dessert
- Soup
- Lamb & Beef
- Kebab
- Meatball
- Olive Oil Dish
- Pilaf
- Salad
- Dessert

5. Breakfast
Pekmez
Spices
Loğusa Syrup

6. The Turkish cuisine which is a heritage of the
Ottoman culture has both affected and has
been affected by the Balkan and Middle East
cuisines. The Turkish cuisine has got a lot of
different food.

7. Soups (Çorbalar)
A Turkish meal usually
starts with a thin
soup.

8. Tarhana Soup (Tarhana Çorbası)
It is a famous
Turkish soup..

9. Yoghurt Soup (Yoğurt Çorbası)

10. Anchovy Soup
Black Cabbage Soup
Chicken Soup with Vermicelli
Okra Soup

11. Red Lentil Soup
Spinach Soup
Soup With Home-Made Noodles
Tandir Soup

12. Toyga Soup
Tripe Soup
Vegetable Soup
Wedding Soup

13. Kebabs & Beefs
Most of the
meat dishes in
Turkish cuisine
kebabs,
meatballs and
juicy meat
dishes are in
the class.

14. Döner (Döner)
Döner is a kind of
Turkish kebab.
You can have it in fast
food restaurants.

15. Cağ Kebab (Cağ Kebap)
Cağ kebab, is a rotating kind of
kebab,originating in Erzurum.

16. Skewer Kebab (Şiş Kebap)

17. Çiğ Köfte
It is a kind of
Turkish kebab
which is kneaded
and mixed meat,
tomatoe paste,
parsley and
spices.

18. Chicken And Mixed Vegetable Casserole
Chicken with Walnut Sauce
Chicken Stew
Stuffed Chicken-Court Style

19. Pilafs
Wheat Pilaf with Chickpeas
Pilaf With Lamb Meat

20. Vegetable Dishes (Sebze Yemekleri)
Turkish cuisine in a
great variety of
vegetable dishes is
a kitchen with
dolma and sarma,
meat and vegetable
dishes, fried
vegetables and
countless varieties
of olive oil are
available.

21. Stuffed Food (Dolma)
Dolma has a special
place in Turkish
cuisine. It can be
eaten either as a meze
or a main dish.

22. Grape Leaf Rolls with Olive Oil
(Zeytinyağlı Yaprak Dolması)

23. Squash Blossoms
Stuffed Cabbage
Stuffed Celery Roots
Stuffed Eggplant

24. Stuffed Green Peppers
Stuffed Squash
Stuffed Tomatoes
Wrapped Vine Leaves

25. Alinazik
Cut - Belly Eggplants
Fresh Beans with Olive oil
Stuffed Squash With Olive Oil

26. Pastries (Hamur İşleri)
Lahmacun, Su
Böreği, Mantı
and pies are
among the
most popular
of Turkish
cuisine.

27. Lahmacun

28. Su Böreği
It is also a very
famous Turkish
food.Old women
usually do it
excellently.

29. Mantı

30. Mezes & Salads (Mezeler & Salatalar)
Meze is a selection
of food served as
the appetizer
course with or
without drinks.

31. Shepherd's Salad (Çoban Salatası)

32. Piyaz (Piyaz)
Cacık (Cacık)

33. Bulgur Salad (Kısır)
Cabbage-Carrot Salad
Eggplant Salad
Green Lentil Salad

34. Potato Salad
Purslane Salad
Tomato Salad
Wheat Salad with Walnuts

35. Drinks (İçecekler)
At breakfast and all
day long Turkish
people drink black tea.
Tea is made with two
teapots in Turkey.
Turkish coffee,
Turkish tea and Ayran
are the most popular
drinks in Turkey.

36. Turkish Coffee (Türk Kahvesi)
Turkish coffee is a
world-known
coffee which can
be served sweet or
bitter.

37. Ayran (Ayran)
Turkish Tea

38. Boza
Salep
Rose Syrup
Lemonade

39. Desserts (Tatlılar)

40. Turkish Baklava (Baklava)
One of the worldrenowned desserts
of Turkish cuisine is
baklava.

41. Sütlaç
Sütlaç is the
most famous
milky dessert
in Turkish
cuisine.

42. Turkish Delight (Lokum)

43. Asure
Chicken Breast Pudding
Gullac
Halva

44. Kemal Pasha Dessert
Pumpkin Dessert
Semolina Halva
Stuffed Figs

45. Prepared By:
İdea Nehir Özliman