2. *Title
*Link
*Scientific Name Of Animal
*Range and habitat
*Diet
*Physical description
*Breeding info
*Speacial features
*Weird info
*conclusion
3. The scientific name of the great white shark
is carcharadon also known as the great white,
white pointer, white shark, or white death.
4. *Great white sharks live in almost all
coastal and offshore waters
beetween 12 and 24 °C
*Great white sharks have migrated
across the world
*There destination is still unknown
*great whites can dive down (3,000
ft)
5. *Great white sharks need much fish
for there diet they eat seal, sea otter
, dolphins, whales, sea turtles, sea
lions and much more healthy sea
food
6. *The Great White Shark's
bottom is white and it's
top can be gray, slate
brown or blue black.
*The great white shark has
2/3 the brain working on
detecting smell.
*With 3,000 teeth it can be
easy to catch its prey.
*The great white has a
sixth sence very small
electrical charges.
*Weight’s up to 5,000
pounds and grows up to
7. White sharks display oophagy
White sharks are 120-150 cm long
It may take about 18 months with female
breeding
8. *Extremely sensitive sense of
smell
*Strong Striking death blows
*Many rows of razor sharp teeth
*Largest great white shark on
record measured 21 ft long
9. Shark Attacks on humans are
not an appropriate prey
because there digestion is to
slow for human bones.
The great whites attack vary
viscously and even will wait
for there prey to suffer befor
being consumed
Great white sharks are the
only sharks that put there
heads above water
Many shark attacks have
happened even on boats.
10.
11. Great white sharks have a great
sense of smell, and can adapt to all
sorts of environment. Great white
sharks are killing machines they get
a vary good diet in and are very
skilled and fast or muscular. What
ever you do don’t come in contact
with a great white.
Great white sharks can migrate vary
far and don’t usually go to close to
shore lines but have been known to
get close. Becarfull with a ferious
great white because your life can be
on the line.
