Eric Ittah is a renowned consultant in Canada. The article 'Agricultural Chemistry' is shared by Eric Ittah. In this article, Eric Ittah has discussed the scope of studying agricultural chemistry.

1. Agricultural Chemistry by Eric Ittah
Agricultural chemistry is the branch of the science that deals with the study of both chemistry and
biochemistry that are important in agricultural production and in the processing of raw products into
food and beverages. This field of science mainly lay stress on the relationships between plants, animals,
bacteria and their environment. Students who are interested to build career in agricultural industry
mainly study this science because it aims at preserving the fertility of the soil, improving agricultural
yield and improving the quality of the crop.
Professionals who study agricultural chemistry are called agricultural chemists. They do a lot of research
work and experimentation and advice people and farmers involved in agricultural field. They advise
them on the effective and safe use of chemicals to enhance the production of agricultural field.
There are thousands of chemicals used in the making of different types of herbicides, fungicides and
insecticides that are used in the agricultural industry. It is really difficult for a farmer or a common man
to understand whether these chemicals are safe to use or not. Agricultural chemists come as great
rescue during these scenarios and help farmers and others involved in agricultural field to understand
more about the use of these chemicals. These professionals are experts in this field and help in
identifying whether these chemicals are safe for human and environment or not.
The role of agricultural chemists is immense. They work with food producers to increase yields, enhance
the quality of the produced food and reduce the cost of food production. Not only this, these
professionals also study the causes and effects of bio-chemical reactions related to the growth of plants
and animals. They also try to find out ways to control these reactions and formulate chemical products
that help in controlling these reactions.
Professionals who hold good degree in agricultural chemistry also work with scientists working in other
fields including agronomists, biologists, toxicologist and biochemists. A person working with so many
scientists get an opportunity to work on a number of different projects and carry different type of
research work. Agricultural chemists generally work in lab or a simulated environment. They are
business oriented professionals and always try to market their products in a better way. They work
sincerely to identify market needs and find ways to meet them. They are concerned with the
development of chemicals at a reasonable cost to their buyers and with minimal impact on
environment.
About The Author
The above article “Agricultural Chemistry” has been written by Eric Ittah.
Eric Ittah has earned a reputable degree in Food Sciences and Agricultural chemistry from McGill
University. People know Eric Ittah as a successful chemist and consultant with sound knowledge in
Agricultural Chemistry.