Erkki Pöytäniemi

Espoo, Finland Finland

C.E.O/ Export Manager

Manufacturing

Within the Food Industry my speciality is the organic food business where I have been active in different roles since the 1980's. I have moved through the organic food value chain from extension service for organic farmers to small-scale organic food manufacturing to marketing, consulting and since the late 1990's to organic food export and trade. Since 2004 I managed as Export Manager the Organic Food Finland Export Group and have acquired experience of organic food export of some 20 Finnish manufacturing companies. Apart from sales, export and export strategies my role has been to consult the participating companies on product development, certification issues and sourcing raw-material...