3. The food
• Soups
A Czech meal often starts with soup (polévka). Some popular Czech
soups are:
Potato soup (bramborová polévka or bramboračka)
Garlic soup (česneková polévka or česnečka)
Chicken noodle soup (kuřecí polévka s nudlemi)
Beef soup with liver dumplings (hovězí polévka s játrovými
knedlíčky)
Sauerkraut soup (zelná polévka or zelňačka)
Dill soup, made from sour milk (koprová polévka or koprovka)
4. • The Main Course
The main course (hlavní chod) usually consists
of meat (maso) and a side dish (příloha). The
most popular meats are chicken (kuře) and
pork (vepřové), followed by beef (hovězí),
often served with some kind of sauce
(omáčka). Fish is not very common