This document analyzes survey results from students and staff at a school on their health, exercise, transportation, and waste habits. It finds that 4th years eat the healthiest food and drink, 3rd years exercise the most, 1st years use the most non-polluting transportation, and 5th years produce the most packaging waste. Staff are among the least healthy and most polluting across categories.

1. By 2nd Year Advanced 2012

3. •Do you usually eat healthy food (vegetables, fruit,
cereals, meat)?
•Do you usually eat unhealthy food (pizza,
hamburger, snacks)?
•Do you usually drink water, juice?
•Do you usually drink fizzy drinks, alcohol?
•Which of these do you usually throw away?
•rubbish
•packaging
•How do you usually go around the city?
•by car, bus
• on foot, by bike
•How much exercise do you usually do? min

4. Who are the healthiest? FOOD DRINK
1st Year
2nd Year
3rd Year
4th Year
5th Year
6th Year
The Staff

5. Who are the most active? EXERCISE
1st Year
2nd Year
3rd Year
4th Year
5th Year
6th Year
The Staff

6. Who are the laziest? EXERCISE
1st Year
2nd Year
3rd Year
4th Year
5th Year
6th Year
The Staff

7. Who are the greenest? Non-Pollutant TRANSPORT
1st Year
2nd Year
3rd Year
4th Year
5th Year
6th Year
The Staff

8. Who are the most contaminating? PACKAGING
1st Year
2nd Year
3rd Year
4th Year
5th Year
6th Year
The Staff

9. Who are the cleanest? RUBBISH
1st Year
2nd Year
3rd Year
4th Year
6th Year
The Staff

10. Check your
guesses!!

11. 1st YEAR
43% 68%
HEALTHY FOOD
58% 32% UNHEALTHY FOOD
HEALTHY DRINK
UNHEALTHY DRINK
68% RUBBISH (ORGANIC)
32%
68% 32% RUBBISH (PACKAGING)
TRANSPORT (POLLUTANT)
TRANSPORT (NON-POLLUTANT)

12. 2nd YEAR
35% 40%
60%
65% HEALTHY FOOD
UNHEALTHY FOOD
HEALTHY DRINK
45% UNHEALTHY DRINK
75% RUBBISH (ORGANIC)
55% 25% RUBBISH (PACKAGING)
TRANSPORT (POLLUTANT)
TRANSPORT (NON-POLLUTANT)

13. 3rd YEAR
25% 78% HEALTHY FOOD
75%
22% UNHEALTHY FOOD
HEALTHY DRINK
UNHEALTHY DRINK
60% 60%
RUBBISH (ORGANIC)
40% 40% RUBBISH (PACKAGING)
TRANSPORT (POLLUTANT)
TRANSPORT (NON-POLLUTANT)

14. 4th YEAR
20%
88%
80% HEALTHY FOOD
UNHEALTHY FOOD
12%
HEALTHY DRINK
UNHEALTHY DRINK
82% RUBBISH (ORGANIC)
35% 65% RUBBISH (PACKAGING)
18% TRANSPORT (POLLUTANT)
TRANSPORT (NON-POLLUTANT)

15. 5th YEAR
15%
60%
85% 40% HEALTHY FOOD
UNHEALTHY FOOD
HEALTHY DRINK
40% UNHEALTHY DRINK
87% RUBBISH (ORGANIC)
60% RUBBISH (PACKAGING)
13% TRANSPORT (POLLUTANT)
TRANSPORT (NON-POLLUTANT)

16. 6th YEAR
20% 50%
80% HEALTHY FOOD
50% UNHEALTHY FOOD
HEALTHY DRINK
58% 50% UNHEALTHY DRINK
RUBBISH (ORGANIC)
RUBBISH (PACKAGING)
42% 50%
TRANSPORT (POLLUTANT)
TRANSPORT (NON-POLLUTANT)

17. STAFF
20%
37%
80% 63% HEALTHY FOOD
UNHEALTHY FOOD
HEALTHY DRINK
45% 40% UNHEALTHY DRINK
RUBBISH (ORGANIC)
55% 60% RUBBISH (PACKAGING)
TRANSPORT (POLLUTANT)
TRANSPORT (NON-POLLUTANT)

18. EXERCISE (hours)
10% 7%
6%
24%
13% 1st YEAR
2nd YEAR
3rd YEAR
8% 4th YEAR
5th YEAR
6th YEAR
32% STAFF

19. The Healthiest!
4th Year
1st Year IMA Staff

20. The most Contaminating!
5th Year
6th Year IMA Staff

21. The Fittest!
3rd Year
2nd Year 5th Year

22. The Greenest!
1st Year
2nd Year 4th Year