The best Los Angeles caterers have an innate understanding of what Angelenos want – and need – to eat. In LA, the combination of love for health and the pressures of a life on-camera drive food trends. LA caterers insist on creating delicious food that is, at its core, health-aware. Recently, as esteemed food critic and writer Jonathan Gold points out in Food & Wine, a more diverse range of food options has captivated the City of Angels. The best LA caterers are onto the trend, serving up dishes that exemplify the tastes of their town. For more of the best caterers in your area, visit www.ezcater.com/comapny/blog

1. 10 BEST LA CATERERS
Eat This Now
By Christina Mueller

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Super Food For Super People
CULVER CITY
Keeping your team well-fed and healthy is at the
core of Super Food for Super People. Chef
Carolina Johnson custom designs every menu to
meet specific dietary needs. That might mean
selecting the ever-popular seared Ahi tuna tacos
or a “Buddha Bowl” filled with Ahi, roasted
cauliflower, and seasonal greens. Johnson
recognizes breakfast as the most important meal
of the day and helps customers power up with
quinoa bowls topped with in-season fruit or an
egg and avocado sandwich on a brioche bun.
Johnson’s twist on this classic breakfast
sandwich? A layer of whipped cauliflower
puree.

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Around The World
Catering
SHERMAN OAKS
Continental cuisine informs Around the
World Catering’s sensibilities. With a
delicately charred crust and a hint of
soy, the Asian steak has broad appeal.
Mediterranean and European dishes,
like angel hair pasta with tomatoes,
basil, and garlic and chicken shish
kebab anchor the menu. California-
inspired dishes like almond crusted
salmon and soft tacos are perennial
favorites.

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My Taco Man
MONTEREY PARK
My Taco Man does one thing and it
does it really well: tacos. Taco fans
everywhere will savor My Taco Man’s
chunky guacamole but taco
connoisseurs will talk your ear off
about the Mexican red rice. This oft-
forgotten side dish gets all the love it
deserves and rounds out a taco bar in
the best way possible. Yes, it is really
that good.

5. 5
Kebab Daddy
GLENDALE
High quality meats are a hallmark of
Kebab Daddy. The certified Angus ground
beef and pork that define Daddy’s
famous lule and beef shish add a natural,
deliciously beefy flavor that elevates the
traditional kebab. Round out these
protein-packed offerings with soft lavash
and a house mix of eggplant, tomato,
Anaheim peppers and spices. Some call it
the salsa of the Mediterranean.

6. 6
Jamba Juice
VENTURA BLVD, LOS ANGELES
Smoothies just may have gotten their
start in Los Angeles. Picture all the
nutrition of vegetables in the
convenience of a sippable beverage.
Jamba Juice will blend smoothies to
order for your event (their smoothie
packs are very popular). But their bowls,
fruit and Greek yogurt and açai primo,
are the showstoppers. Each creates an
interactive opportunity for customers to
build their own breakfast or snack.

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Dickey’s Barbeque Pit
VENTURA BLVD, LOS ANGELES
Slow roasted and slow smoked meats are menu
musts at Dickey’s Barbecue Pit. Roasted on site
in a style known as “slow and low”, beef brisket
and pulled pork are not-to-be-missed classics
while pork ribs are glazed with enough sweet
sauce to stir up brisk discussion between fans of
regional ‘cue stylings. Pair it all with sides of
mac-n-cheese, cole slaw, barbecue beans,
and potato salad for a most authentic
barbecue experience.

8. 8
Locali Conscious
Convenience
LINCOLN BLVD, LOS ANGELES
Responsibly grown, innovative food is more than a
catch phrase at Locali Conscious Convenience. It’s a
way of life. Recognized by Zagat for their amazing
sandwiches including a vegan Reuben on rye layered
with the traditional sauerkraut and vegan Russian
dressing, Locali also dishes up some fun quinoa bowls.
The Chickadee layers quinoa with romaine,
cucumbers, and red peppers and the Odyssey tops the
chickpeas with spinach, artichoke tapenade, plenty of
spinach, cucumbers, and a creamy dill dressing. Do not
forget breakfast – Locali’s breakfast burrito was listed
top 5 in LA by CBS News.

9. 9
Got Kosher Inc.
BEVERLY HILLS
International kosher cuisine with French Tunisian
flair, courtesy of Chef Alain Cohen, does not quite
sum up Got Kosher, Inc. Yes, it’s Glatt kosher but
that fact fades to the background once
customers experience the deep flavor of dishes
like miso soy glazed chicken or snapper ceviche
tostadas. The couscous here is legendary and the
tuna Niçoise and Persian cucumber salad are just
an entrée to the wide range of flavors Got Kosher
is capable of. Special menus include Kiddush
(North African, Israeli, and deli), Tunisian wedding,
Moroccan, and bar and bat mitzvah.

10. 10
Marsa Lounge
BRENTWOOD
The flavors of the Mediterranean give sharp
focus to the menu at Marsa Lounge. Chef
Nassir NASR, a native of Tunisia, knows his
way around classic meze like stuffed grape
leaves, hummus, and baba ghanoush, but it
is the shish that gets all the attention. Shish
Taouk (chicken) or shish kebab (salmon or
beef) are paired with onions and bell
peppers. Make it a meal with a fattoush
salad and the sophisticated fig yogurt. This
deceptively simple dish is little more than
fresh figs swaddled in sheep’s milk yogurt
that together equal more than the sum of
their parts.Notable: Roast Beef Sub, Jersey Shore Favorite Sub, Veggie Sub, Tossed Salad, Assorted Cookies

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Goodfella’s Taco
Catering
PARAMOUNT CA
No, Joe Pesci is not on staff but Goodfella’s
Taco Catering knows its way around a taco.
Go basic or deluxe with a range of meats like
carne asada beef, al pastor pork, or chorizo,
as well as fish plus all the extras (it is what they
are known for, after all). But Goodfella’s also
does a mean kabob and its hamburger and
hot dog options include vegan burgers and
Dodger dogs pudding.

12. Are you looking for great
LA caterers?
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